I’m Gonna Try A Paleo Diet And Exclusively Eat Fossils.

Being a sex-positive personally-sex-repulsed ace is weird cuz like reading about sex? Awesome. Writing about sex? Not much more intolerable than writing about anything else. Sex is good. Sex is normal. Sex is only as important as you let/want it to be. Kinks are natural expressions of sexuality. Sexual purity is a scam. Bodies are nothing to be ashamed of. Sex work is no more exploitative than any other kind of labor. If you touch me I will throw up on you.

Watch Tracy Chapman Start a Quiet Revolution

You guys may be too young to remember, but I remember tuning in on TV with 600 million other viewers to watch Stevie Wonder live at Wembley Stadium for Nelson Mandela's 70th birthday celebration tribute in 1988. There were technical difficulties and Stevie Wonder couldn't go on yet. The crowd was antsy, milling around, singing their own songs. The TV cameras were rolling and the show had to go on, so TOTALLY UNKNOWN ARTIST TRACY CHAPMAN GOT UP ON STAGE AND PLAYED FAST CAR ARMED WITH ONLY HER GUITAR.

The crowd fell silent. Captivated by the absolute raw honesty and talent on display. Did we know we were witnessing history? A black queer artist who would rocket to fame and win a Grammy for this song the following year? I don't remember.

What I do remember is getting to the end of the song and not caring about Stevie Wonder any more. I wanted to know who this woman was!

Watch Tracy Chapman stun a rowdy crowd into silence:

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Bill "Bojangles" Robinson and His Inimitable Stair Dance

Early in his dancing career, Bill “Bojangles” Robinson performed on a custom double staircase that added drama to his act, increasing his visibility to the audience while amplifying the sound of every step he made.

“As generations of imitators would learn to their grief, the properties of the staircase that magnified Robinson’s mastery equally magnify the slightest imperfection,” wrote Brian Seibert, in his book What the Eye Hears. “Dancers tell a story in which he had his musicians cut out for three and a half minutes while he continued dancing. After the allotted time, the musicians came back in, cued by a metronome that Robinson couldn’t hear. He was exactly on beat.”

Buddah Cats - KyleKahotek (Imgur)

Japanese Artist Depicts The Typical Life Of His Pet Hamster, And The Result Is Adorable

Why don't they make stained glass fish tanks? Give those fish Catholic guilt

| Everlasting | Would you stay here?

One of the things that helps keep me going sometimes is wanting to see Halley's Comet pass again in 2061. I want to live to see it. I want to live to see it.

Halley’s Comet - photographic plate taken in 1910 (1058x1155)

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.