Whiskey Chicken Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
Chicken Thigh - Skillet-Roasted Chicken with Pico de Gallo
Pasta, Paprika, Red Wine, Dried Oregano, Garlic Cloves, Beef Broth, Onion, Tomato Paste, Beef Sirloin, Salt And Pepper, Olive Oil. This recipe for Portuguese Alentejo Red Wine with Beef Pasta is a delicious and simple way to add some international flair to your dinner table. The Alentejo red wine gives the beef sauce a rich, robust flavor that pairs perfectly with the tender sirloin and pasta.
Quick Country-Fried Steak - Steaks
Desserts - Fruit Cookie - Citrus Shortbread Cookies Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
These rich and chocolatey fudge balls are ideal for satisfying your sweet tooth. They're simple to make and will impress anyone who tries them.
Salad - Greek Green Bean Salad with Feta and Tomatoes Feta cheese, parsley, and a straightforward white balsamic vinegar dressing are the main ingredients in this quick and simple tomato and green bean salad.
Tsukune Japanese Chicken Meatballs - Cuisine Ground chicken is seasoned with ginger, sake, miso, and sake, shaped into meatballs, and grilled in this recipe for Japanese-style Tsukune.
Pork Ribs, Black Pepper, Barbecue Sauce, Salt, Apple Cider Vinegar, Brown Sugar, Paprika, Garlic Powder. These slow cooker pork ribs are tender and flavorful, falling off the bone. The sweet and tangy barbecue sauce complements the savory pork perfectly, and the slow cooking process keeps the meat juicy and tender.
Military S.O.S. Feasty Style Remain upright! Suck that gut out! Set that chin up straight! AAAH! the excellent times! Actually, that S.O.S. you used to eat while you were in service wasn't that bad, was it? Allow The Feasty Boys to demonstrate their take on the S.O.S. that the U.S. Coast Guard is still referring to!