Molasses, Ginger, Unsalted Butter, Ground Cloves, Salt, Ground Cinnamon, Semi-Sweet Chocolate Chips, Baking Soda, Brown Sugar, All-Purpose Flour, Egg. These Gingerbread Chocolate Chip Cookies are the ideal holiday treat. They're sure to be a hit with friends and family, thanks to warm spices like cinnamon, ginger, and cloves, as well as the added richness of molasses and chocolate chips. Serve with a tall glass of milk or a steaming cup of tea.
Soups, Stews and Chili - Chuck's Come On Ice Cream or Night of the Red Death Chili Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Gluten-Free Banana Cupcakes - Desserts Enjoy these straightforward, tender, and moist gluten-free banana cupcakes, suitable for any celebration and prepared to be dressed up with your preferred icing.
Sugar Cookie Bars Made Easy - Desserts Sugar cookie bars made easy and delicious with almond extract, vanilla extract, and butter, all topped off with a sweet, creamy frosting.
Cinnamon Roll Breakfast Casserole with Spiced Apples Refrigerated cinnamon roll dough surrounds a layer of spiced Granny Smith apples in this gooey cinnamon roll breakfast casserole that's sweet enough to be served for dessert.
Beef Enchiladas with Flour Tortillas A simple and easy beef enchiladas recipe that comes together quickly. Ground beef and onion are wrapped in tortillas, topped with cheese, and baked.
Brown Sugar-Caramel Latte - Drinks Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Amazing Gluten-Free Layer Bars - Desserts - Bar Cookie
Pork Ribs, Black Pepper, Barbecue Sauce, Salt, Apple Cider Vinegar, Brown Sugar, Paprika, Garlic Powder. These slow cooker pork ribs are tender and flavorful, falling off the bone. The sweet and tangy barbecue sauce complements the savory pork perfectly, and the slow cooking process keeps the meat juicy and tender.