Salt, Black Pepper, Asparagus, Bacon, Olive Oil. This quick and easy recipe features tender asparagus spears wrapped in crispy bacon, making it ideal as a side dish or appetiser.
Chili Powder, Olive Oil, Kidney Beans, Ground Cumin, Red Onion, Salt And Pepper, Cilantro, Red Bell Pepper, Lime Juice, Corn Kernels, Quinoa. This gluten-free quinoa salad makes an excellent side dish or light meal. This salad is packed with protein from the kidney beans and quinoa and bursting with flavor from the fresh cilantro, red bell pepper, and tangy dressing.
Cocoa Powder, Baking Soda, Vanilla Extract, Shredded Coconut, Salt, Egg, Vegetable Oil, Granulated Sugar, Milk, Chocolate Syrup, All-Purpose Flour, Baking Powder. These moist and rich chocolate cupcakes have a hint of coconut flavor from the sweetened shredded coconut. The chocolate syrup adds a decadent touch to these cupcakes, making them ideal for any chocolate lover.
Soy Sauce, Salt And Pepper, Ground Coriander, Olive Oil, Vegetable Broth, Onion, Brown Sugar, Coconut Milk, Curry Powder, Cumin, Potatoes, Garlic Cloves. This creamy and flavorful Vegan Curry Potato Soup is ideal for a cold day. The combination of spices, coconut milk, and potatoes results in a delicious and filling vegan and gluten-free soup.