2016: A Year In Review
2016: A Year In Review
More Posts from Cardofrage and Others
Waffle Stack with Blueberries, Blackberries and Raspberries with Bananas Recipe
Waffle Recipe, Fresh Blueberries, Sugar, Vanilla Extract, Banana, Salt, All-Purpose Flour, Buttermilk, Unsalted Butter, Baking Powder, Baking Soda. This waffle stack is a delectable and fruity breakfast option ideal for weekend brunches or special occasions. The addition of blueberries, blackberries, and raspberries to the classic waffle recipe adds a burst of flavor. This dish is enhanced by the addition of sliced bananas on top.
Ham and Bacon Fried Rice Recipe
Carrots, Peas, Onions, Ham, Soy Sauce, Vegetable Oil, Eggs, Rice, Bacon, Minced Garlic Cloves. This savory and filling Ham and Bacon Fried Rice is ideal for a quick and easy meal for any occasion. It's a dish full of flavorful ham, bacon, vegetables, and rice that will leave you feeling full and satisfied. It's also an excellent way to use up leftover rice and other ingredients.
Vegan Gnocchi with Zucchini and Tomatoes Recipe
Zucchinis, Cherry Tomatoes, Garlic Powder, Olive Oil, Salt And Pepper, Onion Powder, Potato Gnocchi. This vegan gnocchi with zucchini and tomatoes is a quick and easy weeknight meal. The roasted vegetables add flavor and texture to the dish, while the gnocchi serves as a hearty and filling base.
Roasted Marshmallows with Raspberries Recipe
Marshmallows, Skewers. This simple dessert combines the classic flavor of roasted marshmallows with the tart sweetness of fresh raspberries.
