Green Olives, Angostura Bitters. This classic cocktail uses rye whiskey, dry vermouth, and a dash of both Angostura and orange bitters to create a twist on the traditional Manhattan. The addition of green olives adds a savoury note that complements the vermouth's dryness.
Cilantro, Garlic Powder, Black Pepper, Flank Steak, Lime, Corn Tortillas, Smoked Paprika, Olive Oil, Chili Powder, Salt, Cumin. These Steak Cilantro Tacos are a tasty and simple way to enjoy Mexican flavors. Thinly sliced flank steak is seasoned with cumin, smoked paprika, garlic powder, and chili powder before being cooked in a hot skillet to perfection. Warm corn tortillas, fresh cilantro, and a squeeze of lime juice are then used to assemble the tacos for a bright and flavorful meal that's perfect for any night of the week.