Thought This Might Help

Ahem.

Alright, I need to have a chat with the teenagers that follow me, specifically regarding lying about your age and nsfw content. This isn’t directed at anyone, but I think it’s a convo that needs to be had in general.

I was a teenager once. I get it. Everyone lies about their age online. Maybe not to other people, but I’m sure every minor has clicked a ‘yeah, sure, I’m 18+” button at some point in their lives. I’m not here to shame you for that.

What I am here to say is it is vital that teenagers understand the difference between engaging in sexual content independently (ie, entering a fake birthday to access 18+ content), and lying about your age to engage in sexual activities with others online (joining discord servers/using nsfw channels intended for adults only/lying about your age to talk to nsfw content creators/commissioning nsfw art/etc).

Lying about your age to a website so you can look at porn is one thing. It’s an entirely independent experience, where the only consent that really matters is yours. Nobody has any power over you in this situation, and there’s about no chance of legal consequences.

However, lying about your age to other human beings is extremely different. If you’re engaging in nsfw roleplay with a friend about the same age as you, talking about sex with other teenagers, sharing nsfw fics among friends, that’s one thing. But do not lie about your age to engage in sexual activities/discussions. Not only is something that could have actual legal ramifications, and very serious ones depending on what’ going on, but it’s a violation of the other people’s consent. The moment other real people are involved, you need to be respectful of their boundaries & what is and isn’t appropriate for you to be engaging with. If they say no minors, I don’t care if you’re 17.5, you stay out until you are 18 years old.

Examples of situations where it is never okay to lie or mislead anyone about your age online include:

Joining/accessing nsfw channels or servers on discord.

Yes, I know it’s very easy to just click that little red button on discord that lets you access the channel you’re so curious about. It looks just like the one you see on adult websites that you click without thinking.

Don’t do it.

If channels are 18+ then you stay out of them. There are other real life human beings involved who did not give consent to have a minor in an adult orientated space.

Engaging with nsfw creators/content directly

ie, commissioning nsfw artwork, following or talking to nsfw creators who’ve asked for no interactions from minors/flagged their accounts as 18+ only, subscribing to nsfw creators on patron, nsfw roleplay, etc.

Joining/engaging with adult only communities, like Fetlife or cam sites.

Engaging in romantic and/or sexual online relationships

Any time you are talking with one or more other real human beings, particularly any adults, in a sexual context.

I know that adult websites have basically trained teenagers to just say they’re 18 and move on, but it is vital that teenagers understand that it is never okay to lie about your age when directly engaging in any kind of sexual activity. Knowing people’s age is a vital part of consent, and if an adult is found to have been engaging in sexual activity with a minor, they could face life long legal consequences. Not only that, but a basic facet of consent is clear, honest communication. If you are lying to a partner, then you do not have consent. Lying about your age is a huge violation of consent.

That’s not to say you can never mention sex around adults online. There are times and places where you may be asking for advice, or even just making jokes about sex or whatever. That’s all well and good, so long as everyone is on the same page. It’s on adults to make sure that we are behaving appropriately around minors online, and make sure that we’re setting boundaries in those relationships. But it’s on minors to communicate that they are minors, and respect those boundaries that are set.

So, tl;dr,

Lying about your age to access a porn site is fine. Lying about your age to engage in sexual situations/adult-only spaces where other real human beings are involved is not.

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Perfectly Easy (and Tasty) Microwave Mochi Recipe

For those of you who are interested, this is how I make mochi. I used to do it the traditional steamer way but that took forever, and this is just as tasty but pretty quick to whip up! Also, there’s no possibility of you accidentally spilling boiling hot mochi all down your arms as you try to transfer the glop between cheesecloths (yes that’s happened to me and it was NOT. FUN.). If you don’t know what mochi is, it’s a Japanese sweet rice treat that is absolutely addictive: chewy and soft and YUM. I’m part Japanese and lived in Hawaii for a lot of my life so it’s a staple comfort food for me! I used to make it only for New Year’s and special occasions, but now that I microwave it I can make it whenever I want. Which is good, because look at how gorgeous it is:

Microwave Mochi Recipe (makes about 20 pieces)

Ingredients:

1 ½ cups mochiko (glutinous rice flour. Sold at most grocery stores in the Asian food section, look for a white box)

1 cup white sugar

1 ½ cups water

2-4 drops vanilla (this is optional, or you could use coconut extract/other flavorings instead, but I like vanilla)

Approximately 4 drops of food coloring. Traditionally you color mochi pink or green, so 4 drops of either green or red, but of course the color is really just up to you.

Instructions:

First you need a microwavable bowl. I use a tupperware container, it’s shallow but wide, like a pan. Any microwavable container that’s big enough would do though, I imagine.

Mix mochiko and sugar together in the bowl/dish until well blended (I use a fork). Add water to mixture and stir until no lumps are left, the mixture should be liquidy and smooth. It has a consistency similar to that of warm syrup. I like using a fork because it’s easy to break up the lumps and make sure the water’s well-integrated. Now add vanilla and food coloring, and stir until color is even throughout mixture. 

Put microwavable dish into the microwave and loosely cover with plastic. If you are using a tupperware container that comes with a lid, like I do, then just rest the lid askew on top of the dish so that it can vent but is still mostly covered.

Ok, now here’s the trick on how to make sure it turns out nice. Microwave the mochi on high for seven minutes total, but not all in one go. Here’s how I do it: Microwave 2 minutes, then take out of microwave and stir with that handy dandy fork. The edges will be more cooked than the middle, so mix it all together and try to get it as even as possible, then place back in microwave. Microwave 2 more minutes, then repeat; mixture will be stickier now. Microwave 2 more minutes and stir again, then microwave 1 more minute, take out and stir, and you’re done! The mixture will be really glossy and brightly colored now, and very very hot. It will also be basically glop, so stirring is more just folding the mix a little to make sure it’s even. So to sum up: Microwave 2 minutes and stir, repeat twice more so you have a total of 6 minutes, and then microwave for 1 minute and stir one last time. I microwaved for eight minutes once and the mochi wasn’t nearly as good, it got hard, so STICK WITH THIS TIMING.

The mochi will be VERY hot. Let it sit for … I’ve never timed it, but I’m guessing it’s about five minutes. Basically you need it still warm, but not hot. You want it to still be pliable so you can shape it, but don’t want to burn your fingers! While the mochi is cooling, you can make the powder you need to coat it in. This is also very simple:

Ingredients:

½ cup potato starch (again, should be in Asian food aisle. Some people use cornstarch. DON’T USE CORNSTARCH.)

¼ cup granulated white sugar

Pinch of salt (not very much at all, you don’t want your mochi to taste salty, eew. I think the original recipe I’ve adapted this one from called for ¼ t but that was too much for me, so I just use a tiny pinch now. Your call.)

In small bowl, combine potato starch, sugar, and salt.

… There, you’re done making that! Easy, right? XD

Now it’s time to shape the mochi.

[Technically, you could just leave it in the pan to cool completely (depending on your dish’s shape) and then cut it up into pieces with a plastic knife. If you’re planning on doing that, then mix the mochiko up in a separate bowl and oil your microwavable dish with vegetable oil before pouring mochi mixture in to cook. I’ve never done it this way though so I’m not sure how well it would work, considering you’d be stirring a lot. If you want to try though, it’s probably doable.]

The most important thing to remember is that warm mochi is incredibly sticky, but it doesn’t stick very much to plastic. This means that whatever utensils you’re using/surfaces you’re putting the mochi on should be plastic! To shape my mochi I actually use two plastic spoons I got from Yogurtland, haha, but to each their own.

Anyway, once the mochi is cool enough, take a plastic spoon and scoop up some mochi! Approximately a Tablespoon per piece is what I do, but the size is really up to you and your spoon. I use two spoons so I can scoop with one and then use the other to separate the scoop from the rest of the mochi, and to make sure the scoop is shaped nicely–you know, like when you shape cookie dough with two spoons? Like that.

So scoop up a dollop of mochi, and then drop it into the starch/sugar/salt mixture. Roll it around in the starch until it’s coated. Then pick it up with your fingers and just roll it in the palms of your hand until it’s a nice smooth ball shape. This is fun because it’s so squishy, like a stress ball. And finally, place on a plate to cool! You don’t have to worry about it being sticky any more because the powder coats it to keep it from being sticky. Aaaaaaaand you’re done! Just repeat with the rest of the mochi until the mochi is all nice and powder-coated, and that’s all. All that’s left is to eat all the mochi, which is, alas, way too easy to do. So yummy.

More fun things to do with Mochi:

Make mochi ice cream! No more going to the store for your mochi ice cream fix, just make your own! Microwave only six minutes (2 + 2+ 2) and then shape as usual but flatten instead of leaving a ball shape. Scoop a bite size dollop of ice cream, place in center of flattened mochi, and fold mochi closed around ice cream. Make sure it’s well coated with the powder, and return to the freezer to eat later :D

Wrap the mochi around other things too: Lychees, strawberries, sweet red bean paste …

If you add cocoa powder to your mochi mix before microwaving it, you make chocolate mochi!

You can also use green tea in lieu of plain water to make green tea mochi! I’ve never tried substituting other liquids but I know coconut milk works, and I am planning on making a batch of chai tea mochi soon :D

This recipe turned out pretty long because I ramble but honestly this stuff is SUPER easy to make. So have fun with it, happy eating, and happy new year! :)