Speaking About Alternative Ways Of Growing Things, Have You Seen The Bottle Tower Gardens Invented By

Watch Bria Vinaite Explain the Green New Deal

Before you vote in the midterm elections, Bria Vinaite wants you to understand the ideas behind a Green New Deal.

Sometimes I feel like a hipster because I’m like, I was talking about the Green New Deal before it was cool, and now it’s so cool that some young actor I’ve never heard of is explaining it in a video for Vogue!

It’s pretty amazing to see how quickly the Green New Deal has taken off with Sunrise Movement and awesome legislators like Alexandria Ocasio-Cortez and Rashida Tlaib behind it.

I honestly think that we would eliminate one of the major causes of ableism if we stopped basing people’s worth off how much revenue they generate.

Not Herbalism but Baker Creek Heirloom Seeds just put out their 2019 Catalog. It’s time to plan gardens now, so that when spring comes, you can execute that plan. I have lived in apartments with very little space for the past 7 years, so I thought I’d share my “grows well in containers list” with you guys.

Greens: Most greens, spinach, arugula, lettuces, some cabbages, etc. will grow in a container quite well.

Herbs: Similar to above, you can get your typical herbs to grow in pots quite well, usually. The yield with herbs is always very good too.

Anything with “Tom Thumb” or “Dwarf” in front of it: These are varieties made for containers, basically. They’re very, very small. There’s peas, corn (as in pop corn), tomatoes. Lots of stuff. Even flowers.

Cheery Tomatoes: In general, with any “regular” veg, you’ll probably need a larger pot (Think like 1 gal). If you’re willing to go the distance, though, cherry tomatoes are a great container plant, in my opinion.

Alpine Strawberries: Again, somewhat larger (though not as large as above) is recommended to get more berries. These guys are tiny strawberries. Like one bite berries. 

Banana Peppers: I had two plants. They went wild. I ended up with several fresh peppers mixed into stir fry all summer and then two large canned jars of them, which I munched on through fall to the very very beginning of winter.

Carrots: Actually, if you’ve got a tall enough pot, you can grow regular carrots. But I like the Parisienne or other little round globe varieties. 

Radishes: Similar concept to the carrots. Small, round. Remember to eat your radish and carrot greens as well. 

Green onions: Either a chive situation or, some companies do actually have very small, like golf ball sized onions.

Look for “container mixes” on seed sites: Quite a few seed sights often put together container seed mixes. They’re usually the varieties recommended by the company. 

So that’s my list. Remember, grow what you want to eat. Also, a good plan is grow what is hard for you to buy. That way you aren’t doubling down on what you can easily find in town. 

XKCD’s excellent presentation on historical global temperature and anthropogenic global warming. 

[After setting your car on fire] “Listen, your car’s temperature has changed before.”

Picked up this Hoya Bella recently, and it really compliments the window space ❤️

How much longer until the utopic Solarpunk future where Capitalism is dead and we all live in ecologically sustainable high-tech forest cities? Asking for a friend.

“This is my first cabbage! You know, a lot of times they’re kind of soft, but this one is solid! It’s going to be good eatin’!“  “What are you going to make with it?” “Well, this one I’m giving to my parents. You have to give the first one away or you just spoil the whole spirit of gardening.”

Yacouba Sawadogo is an exceptional man – he single-handedly managed to solve a crisis that many scientists and development organizations could not. The simple old farmer’s re-forestation and soil conservation techniques are so effective they’ve helped turn the tide in the fight against the desertification of the harsh lands in northern Burkina Faso.

Over-farming, over-grazing and over population have, over the years, resulted in heavy soil erosion and drying in this landlocked West African nation. Although national and international researchers tried to fix the grave situation, it really didn’t really make much of a difference. Until Yacouba decided to take matters into his own hands in 1980.

Yacouba’s methods were so odd that his fellow farmers ridiculed him. But when his techniques successfully regenerated the forest, they were forced to sit up and take notice. Yacouba revived an ancient African farming practice called ‘zai’, which led to forest growth and increased soil quality.

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