Cosmiccowboystuddies - See You Soon Space Cowboy

i hate how you get desensitized to the cool stuff in your WIP if you've been writing it for a long time so when you read back over it you're like "this isn't as cool as i thought :(" but it still is! you just read it too many times

the commodification of friendship is the most annoying thing to come out of the internet in ages. like actually i love to break this to you but you're supposed to help your friends move even if it's hard work. or stay up with them when they're sad even if you're gonna lose sleep. you're supposed to listen to their fears and sorrows even if it means your own mind takes on a little bit of that weight. that's how you know that you care. they will drive you to the airport and then you will make them soup when they're sick. you're supposed to make small sacrifices for them and they are supposed to do that for you. and there's actually gonna be rough patches for both of you where the balance will be uneven and you will still be friends and it will not be unhealthy and they will not be abusive. life is not meant to be an endless prioritization of our own comfort if it was we would literally never get anywhere ever. jesus.

I will succeed. Not immediately. But definitely.

some more reading inspo for the fall season

booooooksssss to read this season

part of your nightmare

hocus pocus and the sequel

my best friends exorcism

in the hall with the knife

all our hidden gifts

the haunted bookstore

Daphne and Velma

city of villains

Frankenstein

Dracula

geekerella

ever cursed

Jekyll and hyde

cinderella is dead

shadow in the glass

ash princess

the lost apothecary

never never

Carmilla

Edgar Allan Poe

Legends and lattes

anatomy: a love story

boundless realms

"It was like sitting at the edge of the world."

The Outsiders, S.E Hinton

if one more person comments on my "we need to keep payphones/public phones" post with "what we need are free phone charging stations and wifi hotspots, like in new york!" i am going to lose my mind. what do you people not understand about "not everyone has a smartphone" and "phones can break". how are these new concepts.

sharing a very sage bit of advice from The Simpsons' own John Swartzwelder that i've been trying to hamper down in my writing and drawing alike. let your inner crappy little elf do his worst

meals i eat on a $50/week grocery budget

I am a PhD student living on a stipend of under $18,000 per academic year, and I have a grocery budget of $50 per week to feed myself and my dog. I typically buy groceries once a month, where I spend under $200 at Costco, and fill in the gaps with $50 or less at Fred Meyer (a PNW Kroger brand) or Walmart (the bane of my existence). The final prices average to $50 per week.

The first trick is to look for building blocks you can buy in bulk instead of thinking about recipes individually. Spices, canned goods, meat, produce. Costco and Sams Club are good, but take advantage of the bulk prices and lack of member fee at Smart & Final instead if there’s one in your area.

If you're buying spinach and tomatoes for pasta, think about adding other salad ingredients to finish off that spinach package. If you're buying a package of shredded pork for sliders, consider using the leftovers for street tacos.

I also try and utilize all my leftovers. If I only need a small portion of a red onion for a recipe, I'll use the rest to make pickled red onions and try to think of something that will use them in the next couple weeks. A lot of my dog safe produce waste—strawberry tops, cucumber ends, carrot skins—go to my dog as an easy reward. (Reminder that if it’s rotten and you wouldn’t eat it, you probably shouldn’t be feeding it to your dog, either.)

The second trick is to utilize your freezer. Freeze produce close to it's expiration date, find a recipe for it where the texture won't matter. Freeze meat until you're ready to use it to prevent it dying a sad, stinky death in the hidden depths of the meat drawer. Sometimes I'll cook an extra big batch of something with the intent of freezing half of some of the components to be used at a later time (the chicken in the pita pockets is the same as the chicken in the meal prep bowls, but I don't like having them in the same week). I also keep a few backup meals in the freezer just in case I get Big Sick and don't feel like cooking for a while.

The third trick is to reject brand loyalty. Your new lord and savior is "what's on sale" and "store brand". As someone who regularly had access to both the high price and budget options of the foods I like, there are plenty of types of food where there's no discernible difference in quality between price points.

The building blocks I keep in my house are:

Chicken breast.

If you don’t like handling raw meat (or don’t have the equipment to cook it) I highly recommend the Costco rotisserie chicken instead. It’s a large chicken and it’s under $7 for the whole thing (at least where I live in AK) and it’s already cooked! There’s plenty of meat on it and if you’re into DIY stuff you can use the carcass to make your own chicken broth.

Ground beef (I like 85:15)

Broths/stocks (i like to keep beef, chicken, and vegetable on hand)

Eggs

Rotel cans (there is more than one flavor and I find them convenient)

Canned pumpkin purée (I keep this on hand year round to give to my dog in the event of digestion issues, but it has plenty of other uses)

Tomato paste

Black beans (they're cheaper dried and bagged, but canned is fine if you dont have the time or energy for bean prep)

Chickpeas (they're cheaper dried and bagged, but canned is fine if you dont have the time or energy for bean prep)

Lentils (split lentils are more expensive but they cook way faster)

Onions

Carrots (these double as dog treats)

Garlic

Sweet potatoes (also can be dog treats) or russet potatoes when sweet potatoes aren’t in season

Parsley (I have it growing in my kitchen)

Basil (also growing in my kitchen)

Cilantro (additionally growing in my kitchen)

Green onions (growing in my kitchen)

Butter, margarine, olive oil

Flour

Baking soda and baking powder

Brown and white sugar

Noodles (whichever shape is on sale when I'm buying)

Top ramen packets (for the stove)

Sandwich bread

Bread crumbs (I make these using the heels of bread from my sandwich bread or leftover buns when the meat to bun ratio doesn't add up)

Single serving oatmeal packets

Rice (I buy the 10 lb bag from the grocery store which lasts me about a year...)

Oat milk (it's shelf stable to reduce food waste)

Coconut milk (also shelf stable)

Vanilla yogurt (big tub)

Greek yogurt (big tub)

Frozen fruit mix (these double as dog treats)

Most of the building blocks are purchased in bulk when I can. I will get a new package of whatever is running out when necessary. My entire spice cabinet is the store brand spices (almost, there've been a few fancy spice gifts recently). You can get nice herbs and spices from Walmart's Great Value brand. My food is no less delicious for it.

Breakfast:

Oatmeal. I get mine in the bulk 52 pack from costco and eat two packets at once. I would get the big canister instead, but I’m not very good at flavoring them when they come that way and it generally just makes me sad instead

Currently (sept 2024) working on big canister DIY oatmeal and overnight oats. Will report back when I manage something that isn't terrible :)

Store brand bagel with store brand cream cheese (Philadelphia is eggspensive)

Eggo waffles+peanut butter. I get the bulk 72(?) pack from costco, because they're leagues better than store brand toaster waffles and also significantly cheaper than buying freezer waffles of any kind in any smaller package. Make a little sandwich+enjoy.

Outside Breakfast: This is what I eat if I'm going to do Outside Work, like field sampling or ice climbing or hiking to the top of Mt. Healy

I Live In A Place Where Fruit Doesn't Grow Smoothie: utilizes yogurt, plant milk, frozen fruit mix. If I end up with extra I put it on a lick mat for my dog.

Breakfast tacos: utilizes egg, and leftover produce and leftover tortillas from taquito, quesadilla, or pulled pork taco recipes.

Home fries and egg: utilizes potato, onion, egg

Leftovers Egg Sandwich: utilizes egg, leftover meat (like lunchmeat or other thin sliced meat) and leftover produce or sauce, and leftover bread

Lunch:

Greek chicken meal prep boxes: utilizes chicken, greek yogurt, rice, onion, garlic

Chickpea and lentil roasted red pepper soup+grilled cheese: utilizes chickpeas and lentils, sandwich bread (vegetarian/vegan)

Black bean quesadilla: utilizes black beans, onion, cilantro (vegetarian)

Black bean taquitos: utilizes black beans, onion, garlic, cilantro, rice (vegan, requires a blender/food processor)

Chicken sandwich + roasted red pepper soup

Sausage pasta: utilizes noodles, onion, garlic

Pita pockets: utilizes chicken, yogurt, cilantro

Smashed chickpea avocado sandwich: utilizes chickpeas, cilantro, rotel (vegan!)

Dinner:

Chick(en)pea Curry: utilizes chicken, chickpeas, rotel, onions, garlic, cilantro, rice (omitting chicken makes it vegan)

Mac and cheese: utilizes noodles, breadcrumbs (vegetarian)

Mom's goulash: utilizes onion, garlic, ground beef, noodles,

White chicken chili: utilizes chicken broth, chicken, onion, garlic

Fire sick soup: utilizes chicken, carrots, garlic, onion, chicken broth (SPICY)

Magic sick soup: utilizes chicken, carrots, onion, garlic, veggie broth

Darn Good Chili: utilizes ground beef, tomato paste, black beans, onion

Sheet pan chicken fajitas: utilizes chicken, onion, garlic

Coconut ginger carrot soup+garlic bread: utilizes carrot (vegan)

Chicken tortilla soup: utilizes leftover chicken from sheet pan fajitas, onion, garlic, chicken broth

Moms meatloaf: utilizes ground beef, rotel, breadcrumbs, egg

Carnitas tacos: utilizes rice, black beans, onions, cilantro. I commit the crime of buying the preshredded pork from Costco, because I hate shredding meat by hand and don’t have a mixer to do it for me. I like to pair this with a mango peach habanero salsa. (SPICY)

Pumpkin pasta sauce: utilizes noodles, onion, garlic,

Snacks:

Vanilla yogurt + granola: both of these are store brand. Walmart makes surprisingly decent (and decently priced, at that) granola

Veggies + hummus: I eat most of my veggies raw like this. Costco sells bulk hummus but I don’t love how much extra packaging their produce comes with. If time, energy or prep space are a problem for you, you can buy precut veggies but let it be known that those no longer qualify as a budget item.

Tortilla chip + salsa/guacamole: costco sells all of these items in bulk at very cheap. One 3 pack of guac and a tub of salsa gets me through one whole bag of tortilla chips.

Ramen + egg: this is what I eat when it's too late for lunch but too early for dinner and I'm starving

Granola + chocolate chip: I guess this is just a deconstructed granola bar but it’s a 3:1 granola:chocolate ratio

Other stuff:

DIY spices

Fancy herb butter

Sweet potato dog treats

Non-Budget items

Coconut brownies (spruced up Ghirardelli box brownies, recipe stolen from a professor at my university)

Dads Goulash

Lomo Saltado

I don't currently feel like doing the math for these, but I do actually only spend roughly $50 a week on groceries. (Currently the underlined ones are the ones I have a full linked recipe posted for, which I work on in my spare time).

Additional notes: I don’t really do the whole calorie counting thing, but I do try to eat at least one serving of a food from each major food group a day as a way to naturally enforce variety and balance out my diet.

something pretty to remind you that there is still pretty out there

Hey, so i'm working on my first WIP, and i wanted to ask about drafting. When can one consider their first draft done? Does it have to have the goal word count (ie; 100K), or would being about halfway there be considered a good enough first draft, that i can move on to the second and start editing?

Concluding each stage of the writing process

It's difficult to know when a phase of a writing project has concluded and you're ready to focus on a new objective as it's developing. I tend to approach my writing projects with a clear and uniform trajectory, regardless of how diverse my projects can be. This approach allows me to remain focused, thorough, and reassured that I am covering all my bases in an organized fashion. However, it also maintains space for me to be explorative and intuitive when necessary. In regards to word count, I don't think it's entirely relevant unless you're determined to adhere to strict genre conventions. Give your story the space it needs and not an extra inch.

(Optional) Zero Draft

In this phase, you're telling yourself the story. You're doing it quickly, messily, intuitively, and forgivingly. Explore every idea that glows in the dark for you, don't throw anything away or discount any possibility. Exhaust your imagination in this phase so that when you reach the first draft, you know you're making informed decisions.

First Draft

You're crafting the structure and core elements of the story. This is often the phase of discovery. You're becoming acquainted with your characters and how they interact, you're beginning to feel at home in the world and settings you've built, and you're seeing all sides of the conflict as it evolves. The goal here is settle on a beginning, middle, and end point, and by the end of this process you want to know your characters' motivations and relationships inside and out.

Second Draft

Go back quickly through the first draft and address any points where you got stuck, where you compromised for the sake of carrying on to the end, and fill in any apparent blanks. The first time you really iron something out, there will always be a few pesky creases. This is the time to find and flatten them.

Third Draft

This is where you question everything. Identify and scrutinize your decisions, dive into the "curtains are blue" discussions with yourself, and begin to tidy up things like grammar, clumsy dialogue, over-poured descriptions, and dubious vocabulary. Comb through each paragraph and be brutal, prioritizing clarity and intentionality of how you've told the story.

The Read Through

This is the point where I recommend doing three things:

Letting it rest away from you for 1-3 months so that you can return to it with a bit of unfamiliarity and new perspective.

Hand it off to a couple of trusted readers and give them ample time to read, digest, and craft some feedback

Reread the project once all the way through making no changes (although annotations are acceptable)

Fourth Draft

Finishing touches. Vigorously and meticulously scrub and scrape between the lines and imagine giving it to your worst enemy. If you can imagine any mean (but valid) things they could conceive of to say about it, this is the time to grapple with or fix those details.

Additional Resources

Guide to Drafting

Word Count/Productivity Tracker Spreadsheet

Balancing Detail & Development

Writing The First Chapter

Writing The Middle of Your Story

Powering Through The Zero-Draft Phase

Writing The Last Chapter

Chapter Length

Happy drafting,

x Kate