This Summer I Will Learn Italian And French And Russian And Run A Marathon Everyday And Work For Three

"its going to be difficult, but its going to be worth it"

Getting a weird little hobby is actually so important bc it opens your eyes up to the world. You start crocheting or knitting, and now you see scarves and sweaters differently. You try identifying plants, now you’re seeing opposite and alternate leaf pattern. Bird watching? Every chirp draws attention and interest.

Get into weird little hobbies.

sleeping my problems away in a richard papen way

meals i eat on a $50/week grocery budget

I am a PhD student living on a stipend of under $18,000 per academic year, and I have a grocery budget of $50 per week to feed myself and my dog. I typically buy groceries once a month, where I spend under $200 at Costco, and fill in the gaps with $50 or less at Fred Meyer (a PNW Kroger brand) or Walmart (the bane of my existence). The final prices average to $50 per week.

The first trick is to look for building blocks you can buy in bulk instead of thinking about recipes individually. Spices, canned goods, meat, produce. Costco and Sams Club are good, but take advantage of the bulk prices and lack of member fee at Smart & Final instead if there’s one in your area.

If you're buying spinach and tomatoes for pasta, think about adding other salad ingredients to finish off that spinach package. If you're buying a package of shredded pork for sliders, consider using the leftovers for street tacos.

I also try and utilize all my leftovers. If I only need a small portion of a red onion for a recipe, I'll use the rest to make pickled red onions and try to think of something that will use them in the next couple weeks. A lot of my dog safe produce waste—strawberry tops, cucumber ends, carrot skins—go to my dog as an easy reward. (Reminder that if it’s rotten and you wouldn’t eat it, you probably shouldn’t be feeding it to your dog, either.)

The second trick is to utilize your freezer. Freeze produce close to it's expiration date, find a recipe for it where the texture won't matter. Freeze meat until you're ready to use it to prevent it dying a sad, stinky death in the hidden depths of the meat drawer. Sometimes I'll cook an extra big batch of something with the intent of freezing half of some of the components to be used at a later time (the chicken in the pita pockets is the same as the chicken in the meal prep bowls, but I don't like having them in the same week). I also keep a few backup meals in the freezer just in case I get Big Sick and don't feel like cooking for a while.

The third trick is to reject brand loyalty. Your new lord and savior is "what's on sale" and "store brand". As someone who regularly had access to both the high price and budget options of the foods I like, there are plenty of types of food where there's no discernible difference in quality between price points.

The building blocks I keep in my house are:

Chicken breast.

If you don’t like handling raw meat (or don’t have the equipment to cook it) I highly recommend the Costco rotisserie chicken instead. It’s a large chicken and it’s under $7 for the whole thing (at least where I live in AK) and it’s already cooked! There’s plenty of meat on it and if you’re into DIY stuff you can use the carcass to make your own chicken broth.

Ground beef (I like 85:15)

Broths/stocks (i like to keep beef, chicken, and vegetable on hand)

Eggs

Rotel cans (there is more than one flavor and I find them convenient)

Canned pumpkin purée (I keep this on hand year round to give to my dog in the event of digestion issues, but it has plenty of other uses)

Tomato paste

Black beans (they're cheaper dried and bagged, but canned is fine if you dont have the time or energy for bean prep)

Chickpeas (they're cheaper dried and bagged, but canned is fine if you dont have the time or energy for bean prep)

Lentils (split lentils are more expensive but they cook way faster)

Onions

Carrots (these double as dog treats)

Garlic

Sweet potatoes (also can be dog treats) or russet potatoes when sweet potatoes aren’t in season

Parsley (I have it growing in my kitchen)

Basil (also growing in my kitchen)

Cilantro (additionally growing in my kitchen)

Green onions (growing in my kitchen)

Butter, margarine, olive oil

Flour

Baking soda and baking powder

Brown and white sugar

Noodles (whichever shape is on sale when I'm buying)

Top ramen packets (for the stove)

Sandwich bread

Bread crumbs (I make these using the heels of bread from my sandwich bread or leftover buns when the meat to bun ratio doesn't add up)

Single serving oatmeal packets

Rice (I buy the 10 lb bag from the grocery store which lasts me about a year...)

Oat milk (it's shelf stable to reduce food waste)

Coconut milk (also shelf stable)

Vanilla yogurt (big tub)

Greek yogurt (big tub)

Frozen fruit mix (these double as dog treats)

Most of the building blocks are purchased in bulk when I can. I will get a new package of whatever is running out when necessary. My entire spice cabinet is the store brand spices (almost, there've been a few fancy spice gifts recently). You can get nice herbs and spices from Walmart's Great Value brand. My food is no less delicious for it.

Breakfast:

Oatmeal. I get mine in the bulk 52 pack from costco and eat two packets at once. I would get the big canister instead, but I’m not very good at flavoring them when they come that way and it generally just makes me sad instead

Currently (sept 2024) working on big canister DIY oatmeal and overnight oats. Will report back when I manage something that isn't terrible :)

Store brand bagel with store brand cream cheese (Philadelphia is eggspensive)

Eggo waffles+peanut butter. I get the bulk 72(?) pack from costco, because they're leagues better than store brand toaster waffles and also significantly cheaper than buying freezer waffles of any kind in any smaller package. Make a little sandwich+enjoy.

Outside Breakfast: This is what I eat if I'm going to do Outside Work, like field sampling or ice climbing or hiking to the top of Mt. Healy

I Live In A Place Where Fruit Doesn't Grow Smoothie: utilizes yogurt, plant milk, frozen fruit mix. If I end up with extra I put it on a lick mat for my dog.

Breakfast tacos: utilizes egg, and leftover produce and leftover tortillas from taquito, quesadilla, or pulled pork taco recipes.

Home fries and egg: utilizes potato, onion, egg

Leftovers Egg Sandwich: utilizes egg, leftover meat (like lunchmeat or other thin sliced meat) and leftover produce or sauce, and leftover bread

Lunch:

Greek chicken meal prep boxes: utilizes chicken, greek yogurt, rice, onion, garlic

Chickpea and lentil roasted red pepper soup+grilled cheese: utilizes chickpeas and lentils, sandwich bread (vegetarian/vegan)

Black bean quesadilla: utilizes black beans, onion, cilantro (vegetarian)

Black bean taquitos: utilizes black beans, onion, garlic, cilantro, rice (vegan, requires a blender/food processor)

Chicken sandwich + roasted red pepper soup

Sausage pasta: utilizes noodles, onion, garlic

Pita pockets: utilizes chicken, yogurt, cilantro

Smashed chickpea avocado sandwich: utilizes chickpeas, cilantro, rotel (vegan!)

Dinner:

Chick(en)pea Curry: utilizes chicken, chickpeas, rotel, onions, garlic, cilantro, rice (omitting chicken makes it vegan)

Mac and cheese: utilizes noodles, breadcrumbs (vegetarian)

Mom's goulash: utilizes onion, garlic, ground beef, noodles,

White chicken chili: utilizes chicken broth, chicken, onion, garlic

Fire sick soup: utilizes chicken, carrots, garlic, onion, chicken broth (SPICY)

Magic sick soup: utilizes chicken, carrots, onion, garlic, veggie broth

Darn Good Chili: utilizes ground beef, tomato paste, black beans, onion

Sheet pan chicken fajitas: utilizes chicken, onion, garlic

Coconut ginger carrot soup+garlic bread: utilizes carrot (vegan)

Chicken tortilla soup: utilizes leftover chicken from sheet pan fajitas, onion, garlic, chicken broth

Moms meatloaf: utilizes ground beef, rotel, breadcrumbs, egg

Carnitas tacos: utilizes rice, black beans, onions, cilantro. I commit the crime of buying the preshredded pork from Costco, because I hate shredding meat by hand and don’t have a mixer to do it for me. I like to pair this with a mango peach habanero salsa. (SPICY)

Pumpkin pasta sauce: utilizes noodles, onion, garlic,

Snacks:

Vanilla yogurt + granola: both of these are store brand. Walmart makes surprisingly decent (and decently priced, at that) granola

Veggies + hummus: I eat most of my veggies raw like this. Costco sells bulk hummus but I don’t love how much extra packaging their produce comes with. If time, energy or prep space are a problem for you, you can buy precut veggies but let it be known that those no longer qualify as a budget item.

Tortilla chip + salsa/guacamole: costco sells all of these items in bulk at very cheap. One 3 pack of guac and a tub of salsa gets me through one whole bag of tortilla chips.

Ramen + egg: this is what I eat when it's too late for lunch but too early for dinner and I'm starving

Granola + chocolate chip: I guess this is just a deconstructed granola bar but it’s a 3:1 granola:chocolate ratio

Other stuff:

DIY spices

Fancy herb butter

Sweet potato dog treats

Non-Budget items

Coconut brownies (spruced up Ghirardelli box brownies, recipe stolen from a professor at my university)

Dads Goulash

Lomo Saltado

I don't currently feel like doing the math for these, but I do actually only spend roughly $50 a week on groceries. (Currently the underlined ones are the ones I have a full linked recipe posted for, which I work on in my spare time).

Additional notes: I don’t really do the whole calorie counting thing, but I do try to eat at least one serving of a food from each major food group a day as a way to naturally enforce variety and balance out my diet.

musings on may

Franz Kafka Diaries, 1914-1923 | Felix Vallotton, The Dordogne with Carrenac (1925) | Vera Brittain, “Because You Died: Poetry and Prose of the First World War and After” | Jin Xingye | Haruki Murakami, "Norwegian Wood" | Jin Xingye

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not quite fall, but i want it to be fall reading list

don't judge me, i know its not technically fall ( and still 105 degrees where I live), but I can do what I want.. anyway here is what I plan to read this fall/academic year

books i'm rereading

the outsiders

the hunger games

the hunger games- finished

catching fire-need to annotate

song of Achilles-need to annoatata

the poppy war-reading

if we were villains-rereading

5 survive- rereading

the girls Ive been

ace of spades

the girls I've been

the gold finch

how to be eaten

a good girls guide to murder

good girl, bad blood

tiny little fires

things have gotten worse since we last spoke

lock the doors

all the young dudes trilogy

the illiad

jayne eyre

the atlas 6

if we were villains

dune

little women

circe

the raven boys triology

a little life

bunny

a song of ice and fire

dark rise

six of crows series

neon gods

red queen sereis

the perks of being a wallflower

the last thing he told me

the good lie

this might hurt

the meaning of night

my dearest darkest

the bell jar

I'm working on it, I swear!

'Cause if I just vanished, do you think you'd manage? Or would you disappear right beside me? Do you think you're ready when I go unsteady? Lover, please prepare for my absence

“Though I remembered now. What was in them was promise. They dealt in transformations; they suggested an endless series of possibilities, extending like the reflections in two mirrors set facing one another"

"Sometimes the hardest part of leaving is not the journey ahead but the goodbye we leave behind."

Absence Song by Rio Romeo, Geto and Gojo from JJK, Margaret Atwood, The Handmaid's Tale, All the Young Dudes" by Mott the Hoople

Drafting Your Creative Time: Your Guide to Planning a Year of Creative Writing

2024 is about to start. You’re going to venture into another year of writing incredible stories, but what will that practically look like? I feel more in charge of my creativity by planning rough writing schedules. Here’s how you can do the same without locking yourself into a too-strict calendar that leaves your writing spirit depleted.

Set One Writing Goal

Twelve months is a lot of time, but anyone can handle a single goal. Make the next year easy on yourself by picking one thing you want to accomplish (and let’s not make it “publish my novel” if you’re just starting the manuscript on January 1, given how it takes roughly 18 months of work after you get an agent) (and that can take a few weeks to a few years, depending on your querying experience!). 

Try picking a manageable writing goal like these:

I will write 10 chapters of my novel.

I will make a collection of 5 short stories I write this year.

I will submit a short story to at least 3 contests this year.

I will publish one new work of fanfiction in the next 12 months.

I will write one short story in a new genre.

Publishing a book can be a long-term goal, but your 2024 goal should be easy to break down into manageable steps you can accomplish by yourself. You’ll be more likely to reach the finish line and work toward another goal.

Establish a Stress-Free Writing Schedule

Creativity comes and goes, but your writing will never get done if you don’t form some kind of schedule. Your upcoming year could look something like this:

I’ll write every Wednesday night between 7-7:30 p.m.

I’ll use voice-to-text to get my story-related thoughts on virtual paper for five minutes every morning before school.

I’ll do freestyle writing for five minutes on Mondays and Saturdays to keep my thoughts flowing, even if I don’t find more time to work on my story that week.

Your schedule should be realistic, which means it shouldn’t stress you out. Make it match your weekly and daily routine. When do you naturally feel most energized? When can you carve out ten minutes for your craft? 

Remember, you can always (and should!) adjust this set schedule as time goes on. Your non-creative schedule most likely won’t look the same on January 1 as it will on December 31.

Save a Few Writing Prompts

You might have a few weeks here or there when you’re juggling life’s responsibilities and can’t get to your WIP. It happens to all of us!

When you’re busy, try answering a writing prompt in three sentences or less. Use your phone, a sticky pad, or whatever’s nearby. You never know if it’ll inspire you later when you’re free to write.

In the meantime, you’ll keep using the creative side of your brain so your writing abilities don’t feel so distant.

Check out these prompt apps if getting online isn’t your thing or takes too much time from your busy schedule!

Find a Writing Community

There are so many ways to build a writing community. Start a tumblr about it (guilty as charged) or join a Facebook group. Find an active Reddit thread about your favorite genre or join a Discord server with writers. 

You don’t even need to start talking to others and making friends if it makes you anxious. Read what people are saying to get inspired by everyone. You’ll naturally join in when you get excited about something they’re discussing and keep creative writing at the front of your mind.

Read Lots of Books

I always feel more connected to my writing when I’m actively reading. Artists of any kind need a source of inspiration to keep their creativity flowing. Keep an actively growing To Be Read list with apps like Story Graph (a Goodreads-type app that isn’t owned by Amazon and gives so much more information about your curated reading history!).

Visit your local library if you don’t have the money for new books all the time (who does?). As you get inspired by what you read, you’ll also pick up skills from authors you admire or note things you don’t want to recreate. Study each story’s structure and character development. You’ll return to your WIPs with renewed passion.

Embrace the Scary Editing Stage

Your first draft is your thoughts and dreams poured out on paper. The editing stage is where you refine and re-write your work until it shines. Set aside specific time for editing after completing a first draft of any story. Even if your editing phase doesn’t take very long, working on line edits and developmental edits will make your work so much better.

It’s also a normal form of frustration for writers, but one that happens no matter where your writing goes (on fanfiction websites, short story contests, a literary agent’s desk, etc.).

Schedule Your Rest

Writing might feel like a natural hobby, but your brain and body still need to rest after periods of intense focus/work. Schedule rest periods into your daily or weekly calendar. It’s time to recharge in whatever ways best suit your body, like:

Sitting outside

Walking in a park

Reading

Sitting in a hot bath

Going to the movies

Sleeping in

Keep in mind that sometimes you’ll need more rest than others. Extend some self-compassion by checking in with your physical and mental energy frequently during the next year. If you take time to rest, you’ll be less likely to burn out creatively.

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This next year will be full of growth, challenges, and joys in your writing life. Embrace every second by resting and writing in new ways.

writing tips from your friendly neighborhood author whos about to get published (yay me!)

sorry from the brag in the title but I'm very proud of myself and how much my writing has improved in the past year so i thought I would share some tips that helped me

read alot

analyize the style of authors you enjoy or want to write like (ie: story structure, diction, voice, tone, sentence structure, figurative language) i have a template i use if anyone wants

write daily ( it could be journaling, fanfiction, or even a blog post, writing daily builds a habit, and anything, any words on paper, is better than nothing at all)

if you're stuck, find a quote and write a short story around its use

your first draft is allowed to be crappy, hell it should be, it will never be perfect

it probably will be, but its only supposed to be first one, edit and revise as many times as you need to

tell what happening, show emotions

" she yanked the chair from underneath the desk, and sat down starring at the floor, before putting her forehead flat on the desk" sounds better than " she pulled the chair from underneath the desk, and sat down starring sadly at the ground."