Annihilation (2018) Directed By Alex Garland

Dont like broccoli?

I didnt really mind broccoli before

Like i had either broccoli or green beans w/ almost every (savory type) meal that also included protein and stuff and used it as a low cal filler for more volume and as a palate cleanser tbh

I liked the taste but i wouldnt say i liked it more than a jap sweet potato (GOSH WHY DO THEY HAVE TO BE EVEN MORE CALORIFIC THAN A NORMAL SWEET POTATO)

bUT BITCHHHH when i started Roasting em florets (either in the oven or in the microwave) instead of boiling

when they start getting brown stripes on the stem fUCKKKKK

I could now just eat it straight up instead of roasted jap sweet potatoes (i still like j.st.potaters better buttttttttt)

This has a jerky like texture which<3

AND no microwaving veggies DOES NOT make it lose most/all of its nutritional value,,,, thats just a widespread misconception based on hypothesis and findings from few earlier studies, that have been disproved since, which have been exacerbated by popular media...

notice how after boiling veggies youre able to make a broth? Ye those are "lost" nutrients that came from the veg..

Ofc some nutrients are gonna be lost through microwaving but not AS much since its a quicker cooking process

You can look further into this subject if it interests you, but i won't bore yall too much w/ info i find interesting

But also hey if you like boiled/steamed broccoli im not taking that away from ya. prepare it however you wish, just sharing a way I found brocolli more enjoyable for me thats all

Spent the day harvesting our mandarin tree which yielded an impressive 1,100 (!!) oranges which will be shared with all our neighbors and local food bank. 🍊

They usually played together in groups of two or three, I was covered in glitter, I smelled like birthday cake.

fitspiration-messages vs actually-loving-messages by ronnie ritchie

hatsune miku figure icons

if you’re craving something sweet:

ingredients:

½ red apple

½ banana

water

steps:

chop up the apple into bite-size pieces*

slice the banana (not too thin!)

in a small-ish pan, pour just a bit of water and turn up the stove heat until the water starts to sizzle (this setting is different on every stove). you’ll want a cup of water at the ready to add more to the pan as needed

carefully place the pieces of apple in the pan. you will add the banana later, but the apple takes longer to soften

after about a minute or so, add the banana

sprinkle whatever seasonings you like on top. some people like a little cinnamon and sweetener, others choose to drizzle honey and forego seasonings altogether

remember to keep at least some water in the pan, it’ll evaporate but make it easier to move the fruit around

flip the apples if necessary

when everything is nice and soft, put it in a bowl and enjoy it alone or with some low-cal whip. better yet, use it as a filling for a sweet egg white omelette :)

*thinly slice the apple if you’d like it softer

recipes via dailyburn