Made A Moussaka Worth Shouting About Because It’s Really Low Cal And Super Filling

low cal brownies :D

43 cals per brownie

Ingredients:

- 2 large egg whites (34)

- 3 1/2 tablespoons of sugar (168)

- 3 tablespoons cocoa powder (36)

- 1 teaspoon vanilla (12)

- 2 teaspoon baking powder (4)

method:

- Preheat oven to 200 degrees

- mix all ingredients together

- pour into pan

- place in oven for 10 mins

- cut into 6 peices once done

Hot and Sour Shirataki Noodles with Tofu - 209 kcal/18.2g protein

Servings: 2 - 209kcal/18.2g protein per serving

14-16 ounces shirataki noodles, packed in water (two 7 or 8 ounce packages)

2 cups water

1 tbsp. soy sauce (check for gluten-free)

1/8 tsp. sesame oil

—

8 ounces lite firm tofu, cut into cubes

1 tbsp. soy sauce

1/4 tsp. sesame oil

—

1 1/2 tsp sesame oil

1/4 tsp. red pepper flakes

1 tsp. chopped garlic

4 finely chopped green onions

8 ounces mushrooms, sliced

2 tbsp. lime juice

1 tsp. hot Chinese chili sauce (to taste)

3 tbsp. soy sauce

1 tsp. sugar

shredded Napa Cabbage

chopped toasted peanuts

1. Drain and rinse the shirataki noodles and place them in a saucepan with the water, soy sauce, and sesame oil. Bring to a boil and cook for 2 minutes. Remove from the heat and set aside.

2. Toss the tofu cubes with the 1 tbsp. soy sauce and 1/4 tsp. sesame oil and set aside while you heat an oiled non-stick skillet or wok. When the skillet is hot, lift the tofu from the marinade and pan-fry it until it is lightly brown on all sides. Remove it from the skillet and place it back in the bowl with the marinade. Stir gently, and set aside.

3. Add the remaining 1 1/2 tsp. sesame oil to the pan. Over medium-high heat, stir fry the red pepper, garlic, green onions, and mushrooms until the mushrooms start to exude their juices. Add the lime juice, 3 tbsp. soy sauce, and sugar, and stir well. Continue stir-frying until the mixture boils.

4. Drain the noodles and add them to the pan, along with the tofu and its marinade. Toss well to mix. Serve on a bed of shredded cabbage and sprinkle with chopped peanuts.

Gluten Free Skinny Lemon Bars - 174 kcal/4g protein

Servings: 8 - 174 kcal/4g protein per serving

Crust

1/2 Cup Gluten-free baking flour

1/2 Cup Unsweetened coconut flakes

1 Tbsp Coconut Flour

1/4 Cup Granulated sweetener (Truvia or Coconut Sugar)

2 Tbsp Coconut oil melted

1 Tbsp Honey or sticky syrup

1 Tbsp Water warm

Filling

3 Large Eggs

1/4 Cup Honey or sticky syrup

2 Lemons Juice and zest

1 Tbsp Gluten-free flour

1. Preheat oven to 350 F and prepare a 9x13 inch loaf pan with parchment paper and non-stick spray.

2. Place all crust ingredients into a food processor and pulse until combined. Press the crust evenly into the bottom of the prepared pan. Bake for 12-15 minutes.

3. All the while, prepare your filling by whisking all filling ingredients together until smooth. Remove crust and pour the filling over the crust while it's still hot.

4. Reduce heat to 325F and continue baking for another 15-20 minutes. The filling should still be giggly but solid to the touch.

5. Let cool completely before cutting into squares and serving. Best if chilled before serving.

low calorie gigi hadid pasta!!! 189 calories for the whole thing

i promise this isn’t one of those ana recipes that says it tastes the same and actually tastes like shit it’s actually really similar and still so nice

ingredients:

- fry light/ low cal cooking spray 1 per spray

- 35g onion 15

-2 cloves of garlic 8

- 1 tbsp tomato purée 11

- some pasta water (about 80-100ml)

- 1 tsp paprika 6

- 1/2 chilli flakes

- a pinch of oregano

- 50g pasta 78

- 10g parmesan 40

- 100ml almond milk 28

- salt and pepper

instructions:

1. boil your pasta (i used fusilli) and pour some pasta water into a mug before draining

2. chop your onion and garlic then fry it for a few minutes

3. add your tomato purée and stir

4. add the pasta water and your seasonings

5. add the almond milk and then let it simmer and reduce down to your desired consistency

6. add the grated parmesan and let it melt then add your pasta to the sauce and you’re done!

Easy Low Cal Breakfast

Pancakes- only 33 cals

1 egg white, the yolk is unnesscary

1/8th cup of milk

1/8th cup of flour

And then cook like normal. I got this from @wannabskini

my new go-to low cal meal is broccoli stir fried in tamari sauce on top of cauliflower rice. the whole thing is under 100 cals (depends how much u make also I haven’t actually looked up how many cals this is but I’m assuming it’s very low). I like to add pepper, garlic, and cayenne to the broccoli and it’s literally so good and satisfying it’s like healthy crack

i'm literally the priest's favorite sacrificial lamb because i am so docile and sweet and i hold very still when they put the rope around my neck and i trot along so happily while they lead me to the altar and they do not even have to tie me down because i lie so very still and only bleat once or twice in my lovely lamb voice and when the knife comes down it cuts through me like butter and i offer no resistance and i bleed so prettily all over my new white wool and my guts all unspool like the most beautiful shining yarn and my eyes are animal and dumb and hold no accusation and every time i die i come right back as another little lamb because the priest loves me so so much and he always chooses me for the sacrifice every time and he always places one hand on my small and twitching nose to calm me while he lifts the knife and he doesn't do it for the other lambs only me because i'm his favorite

guys. holy shit.

stop sleeping on baby snacks!!!!! it sounds weird, but gerber cereal puffs and yogurt melts are super low cal and delicious. apart from fruits and vegetables, these are my go-to when i need a snack or on a low calorie day. i'm surprised this isn't already a thing within the ed community because it's a lifesaver.

Food Log: 9/14

Hey everyone! I’ve let myself go a lot over the summer from being in IOP but now I’m motivated to get back to my lw, or maybe even my ugw :) So, I’m gonna start tracking my food each day and upload it here, as well as do some fasting

Breakfast:

Sugar-free Gum (5 cal)

Black Coffee (15 cal)

20 cals

Lunch:

skipped

Dinner:

Tilapia Fish (218 cal)

Broccoli (31 cal)

Cauliflower Rice (35 cal)

284 cals

Total: 304 cals

would today technically be an OMAD? Or does black coffee break a fast idk😭 I was aiming for a fast today but lmk if I made any errors here

Low Calorie Popsicles/Ice Cream Bars

So these are the ones that I just bought the other day. They are actually lower calorie than I had remembered.

They're pretty small, but personally they are the perfect fix for my sugar cravings and I don't feel bad if I decided to go ahead and have 2.

Here are some other options that I found online that may be available depending on where you live: