Egg White Veggie Tamagoyaki 🥚🌸
(a.k.a. Gyeran Mari)
Directions
With a blender or food processor, blend your carrots, zucchini, and onion to chunky bits.
Add your egg whites, hondashi, and sugar (optional). *For salt, a good rule of thumb for seasoning eggs is 1/8 tsp per egg. 3 TBS of egg whites = 1 egg. For this recipe, use 1/4 tsp of salt.
Give your mixture another 3-5 pulses until fully combined.
Heat your Tamagoyaki pan or non-stick pan to medium heat. ( Rectangle pan is best for shape but you can still achieve the rolled omelette with a circle nonstick pan)
Spray the pan with a quick oil spray of your choice.
Add a small layer of the mixture to your pan and reduce the heat to medium-low.
When your layer is 90% set, carefully roll from one side to the other. (This will take some practice)
Gently push back the first rolled layer to the side you started from and add another layer of mixture. Allow some of the mixture to go under your first layer.
Repeat steps 6-8 until you are out of the mixture.
Let your rolled omelette cook for another 30 seconds on each side then turn off heat.
Let it sit on a plate for two minutes before cutting in. Enjoy!
• reeses mini cups (42 cal each)
• yum earth or dum dum lollipop (25 cal each)
• dark chocolate oatmeal ( 270 cal )
• jolly ranchers (23 cal each)
• werthers originals (10 cal each)
• whipped cream with strawberries (60 cal)
• fibre one bars (70 cal)
Low calorie snack ideas via weight watchers
Serves: 8
1 cup whole wheat flour
½ cup skim milk
½ cup water
1 tsp granulated sugar
2 tsp vanilla extract
2 medium “cage-free” eggs
Any type of fruit or berries
Any kind of sauce or spreadable filling you’re comfortable with.
Simply add your ingredients into a blender in the following order: milk, water, sugar, vanilla, and flour. In a small bowl, crack the eggs to ensure shells are not in your food!
Add the eggs to the blender and turn it on. Allow your ingredients to blend until a smooth consistency is reached. For best results, allow the mixture to sit in the refrigerator for 30-60 minutes. You don’t have to if you don’t want to though.
When ready to cook crepes, allow the skillet to warm over medium heat. Measure ¼ cup and pour into the warmed skillet. After the crepe has slightly bubbled and has slightly started to come away from the pan (i.e.—it’s no longer stuck to the bottom of the pan), flip and let the other side cook for 20-30 seconds.
Nutrition Information
Serving size: 1 Calories: 77.4 Fat: 1.3g Carbohydrates: 12g Sugar: 1.3g Sodium: 24.4mg Fiber: 2g Protein: 4g Cholesterol: 42.8mg
Low cal starbucks drinks!
Also, a almond milk latte! No sugar too. It has to be low because it’s just steamed almond milk on black coffee and it’s so good
absurdism ruined me mentally too (in a good way), idk how it works when you learn it in class or anything but my intro was this video
https://youtu.be/Jv79l1b-eoI?si=HOpgTy27Cmmr_uTU
and i haven’t been the same since
ps: same anon that just refound your side blog -💛
ahhh you're a star!!! i'm going to watch this tonight :') i wrote one of my final essays last year on samuel beckett's waiting for godot and that's why i ended up researching absurdism – if you haven't read beckett's play or camus' essay "the myth of sisyphus" i highly highly recommend! i think pdf versions of both are fairly accessible online <3
this is a work in progress (51 so far) but ideas in the comments are welcome bc this is all i’ve thought of so far. as always, i don’t take responsibility for any harm done because if you’re in any danger i don’t want you to listen xx.
- smiths poppables, 100
- smiths original, 104
- smiths salt and vinegar,101 (i know those two are over but they’re really close)
- burger rings, 94
- twisties, 91
- mochi ice-cream, about 100, depends on flavour
- macarons, 97 each
- seaweed sheets, 57
- cobs popcorn, 64
- an apple, 95
- grapes, 65 for 20 grapes
- zooper doopers, 45
- gum, 5
- kale chips, 100 for a whole bunch of kale
- seaweed, 45
- celery and 50g salsa, 75
- strawberries, 33/100g
- carrot and 20g hummus, 77
- dried tomatoes, 56
- 1 row aero mint choc, 81
- cruskits and vegemite, 68
- 24g rice cakes, 97
- 25g (while un-popped) homemade popcorn, 82 + flavouring
- a bunch of healthy sweet potato fries, 69 (1 large sweet potato = 6 serves)
- vege straws by infusions, 74(?)
- almond breeze choc milk, 100
- coke zero, 14
- sprite no sugar, 14
- lift, 74
- mint tea + stevia, 10
- avalanche sugar free hot chocolate, 56
- east coast orange juice, 69
- black coffee, 0
- 100g oatmeal w 5 stevias, 73
- egg white omelette, 35 for base + toppings
- lady shake vegan, 100 per scoop
- açai bowl homemade, 71 for base + toppings
- apple donuts, still need to calculate sorry
- pancakes w 1 egg, 85g oats, 50ml almond milk, 1 apple, 1/2 tsp cinnamon, 1/4 tsp baking powder and stevia, 230 total, makes five (46 each)
- yoPRO (i think by chobani?), 95
- 100g greek yoghurt (u can add toppings too and it’d be under), 52
- broccoli and cauliflower au gratin without sauce, 54 + how much cheese u add
- 4/5ths mushroom cup a soup, 86
- broccoli and macro tofu, 100
- plant nutrition san choy bao, 100
- 100g baked sweet potato, 90
- salad w cucumber, lettuce, carrot, 1 falafel, 85
- lettuce wrap w falafel and hummus, 93
- pizza w 2 egg whites, whipped with 2 tsp granulated stevia… 40g passata and 30g light mozzarella, 90
- small buddha bowl, depends what u put in
- sweet roasted broccoli, 2 bounds broccoli, tsp sugar, salt pepper and 2 tbsp olive oil… 64
99 cal. pancakes!
I have officially perfected my pancake recipe.
They do not even taste like ED and it's 99 calories for 6 small pancakes! ( see picture)
Ingredients:
1 +1/2 tablespoon flour 42 cal
1 egg white 15 cal
2 table spoons low cal milk ( I used soy milk) 12 cal
Applesause or 30 g of banana :30 cal. (Idk how much applesause you are supposed to use since the one I used is homemade and was only 1 apple, so I used half of that =30 cal)
Cinnamon 0 cal
A sprinkle of baking powder 0 cal
Sweetener 0 cal
Steps
Beat the egg whites in a separate bowl until stiff peaks form.
Mix the other ingredients in a separate bowl, starting with the dry ones ->wet.
Mix in the egg whites into the bowl with wet and dry ingredients.
Fry on medium to high heat, use a spoon to portion and flaten out the pancakes.
Enjoy!
♡ ginger kombucha (50 calories per 470ml)
great for bloating and rebalancing your gut microbiome
is quite sweet and tones down my sugar craving without being full of chemicals
♡ grapefruit (42 calories per 100g)
so filling due to large size
dense with vitamin c
♡ miso soup (35 calories per package)
feels like having a proper meal
you can add as much water as you want as long as you dont mind a diluted taste
♡ peaches (40 calories per 100g)
literally delicious
filled with natural sugars
tastes like a desert
♡ spicy pickles (5 calories per 2 spears)
satisfies my salt craving without having very many calories at all
-1 cup of puffed rice has 70 calories.
- Popcorn With 31 calories per cup.
-with 1 cup (128 grams) of raw carrots delivering just 52 calories.
- Bubble gum zero calories.
-Cereal bar, 100 calories less or more. depending on which I picked.
-Rice cake 1 cake has 35 cal.
The last one but no less important. green tea, ever best friend. I recommend you a lot puffed rice. but could be addictive , just buy the individual portion. drink water and take care of yourlself . first post that i write... <333
use half a cup of oats, lotsa splenda, a pinch baking soda and 1/8 tsp white vinegar w one cup of water in a decently big bowl
microwave 3 minutes
refrigerate for 30 minutes
add 1/8 cup more water, stir
microwave another 3 minutes
refrigerate for 30
repeat process until you have as much oat volume as u want with thick consistency! Basically this makes the oats expand to hold more water every time you cook them so it looks and feels like wayyy more than it is
sw/hw: 125 lbs cw: 104.9 lbs forced to gain, trying to lose it all again :( gw: 100 lbs lw/gw: 92 lbs ugw: 90 lbs
165 posts