Meat And Poultry - Pork Tenderloin With Balsamic Plum Reduction A Seared Pork Tenderloin Is Roasted,

Canning and Preserving - Steve's Fall Pear Sauce During the fall, turn your overripe pears into a delicious pear sauce. Serve with your favorite dessert or over ice cream!

Apple Taffy Cake - Desserts

Sichuan Hot Chicken Tenders - Cuisine Hot Sichuan chicken tenders can be found in most Chinese fast food restaurants and that's no surprise--they're tasty, crispy, and don't require forks!

Baked Cream Cheese Wontons - Appetizers and Snacks These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.

Graham Moist Lemon Bars - Desserts I decided to experiment with making some lemon bars chewier by using graham cracker crumbs as the crust after my brother nearly broke his teeth on the crust of some lemon bars.

Cuisine - Indian - Shami Kabab (Bun Kabab)

Specialty Dessert - Brandy or Rum Balls These brandy balls make a delicious holiday dessert to bring. You can either use rum or brandy. It is best to prepare these the night before because they take some time to set up. The balls can be covered in confectioners' sugar or cocoa powder if you don't like walnuts.

Fruit Salad Bowl with Raspberries, Kiwi, Grapes and Cantaloupe Recipe

Salad Recipes, Salad Recipe, Kiwis, Cantaloupe, Grapes. This Fruit Salad Bowl is a light and refreshing way to enjoy a variety of fresh fruits. Raspberries add a tart note, while kiwis add a tropical sweetness. Juicy grapes and ripe cantaloupe round out the flavors for a tasty and colorful dish that's suitable for any occasion.

Creamy Biscoff Popsicles Recipe

Heavy Cream, Whole Milk, Unsalted Butter, Granulated Sugar, Biscoff Cookie Spread, Biscoff Cookie Crumbs. These rich Biscoff popsicles are a refreshing summer treat. They're simple to make and have a crunchy cookie crust that complements the smooth and creamy popsicle filling perfectly. The Biscoff cookie spread adds a sweet and slightly spiced flavor to the popsicles that are sure to please.

Romanian Roasted Eggplant Spread This Romanian spread, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.