Gave the animals a pumpkin today and most is going to be set up tonight for wildlife. I'll try to get some pics of deer and other animals eating it.
So unfortunately my dog killed one of my hens today. It was my Easter egger. Her body was mostly untouched but her head and neck were gone. I didn't want her to go to waste so I boiled and plucked her and she's in the freezer.
She laid one last egg before she got killed so it's in the incubator. I've ordered some more eggs and I'm expecting them to come in around Feb 1st. So we'll see if her last egg hatches. Curry also laid today so I've got her egg with the other so they'll hatch at the same time.🤞 it'll be about 21 days till the first eggs hatch but I'll keep yall posted.
Everyone's lying down for the night.❤️🌙💤
I realized I haven't really posted much about Teriyaki's babies. Unfortunately, we did lose smore shortly after the last post with him (the dog got him). Hershey recently passed due to illness. Marshmallow and Cookie are doing great, though! The top pic is of them free, ranging in the back yard, and the bottom pic is of them in the front yard. They're gorgeous mutt birds and so far have been having success free ranging during the day. I make sure they come into their coop at night and lock them up.
Made this simple recipe I found today. Ham and egg breakfast bowls.
Ingredients
Eggs - one for each muffin mold.
A bit of melted butter
Circle slice ham or turkey
Veggies of your choice
Cheese of your choice
Salt & pepper or other seasonings
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Instructions
With melted butter grease muffin tin and place deli meat inside to make a bowl shape.
Add a pinch of cheese on ham, then add an egg to each bowl.
Next add veggies more cheese and seasonings.
Preheat oven to 400°F or aprox 204°C.
Once heated, place tin in oven and cook for 15 min, occasionally checking to make sure the egg isn't overcooked or the cheese burned. It's alright if the ham looks a little extra crispy 😉.
Once cooked, remove, cool, and enjoy!
I keep my band-aids, gauze wraps, and ointments in the bathroom cabinet. The cough medicine, pain meds and other oral meds I keep in one kitchen cabinet. Vitamins are kept in the spot between my microwave and fridge on a small tray. I keep oral meds in the kitchen so I can use drinks to help swallow them down.
recently saw ppl discuss whether they put their medicines in a kitchen cabinet or a bathroom cabinet and i was shocked by the fact that many ppl said kitchen cabinet. so now i need you to reblog this and say where you keep yours