Spelt Flat Bread This Quick And Simple Spelt Flat Bread Is A Tasty Substitute For Conventional Wheat

Drinks - Dairy-Free Pumpkin Spice Smoothie Pumpkin puree, banana, and almond milk with a touch of spice make an easy and delicious, dairy-free breakfast smoothie.

Traditional Gyros Layer homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a big pita to make your own gyro sandwich.

Side Dish - Green Beans - Smothered Green Beans II Bacon, garlic and onion make this green bean dish delish. Excellent served over rice.

Blue Cheese and Dried Cranberry Tossed Salad - Salad This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Basic Truffles - Truffle You can customize this basic truffle filling by adding your own flavorings or extracts. This can be used to fill chocolate shells that you make using candy molds, or you can roll it into balls and then cover them in powdered sugar, cocoa, sprinkles, or other toppings.

Main Dishes - Broccoli Hamburger Casserole In this simple, delectable casserole, broccoli is layered with a creamy beef mixture, and cheese is on top.

Grandma Pizza - Pizza This grandma pizza in the style of Long Island, with its homemade savory sauce and cheese topping, is a fantastic substitute for takeout.

Italian Sausage and Gnocchi Skillet - Gnocchi Sausage, gnocchi, tomatoes, and spinach are the main ingredients in this one-skillet meal that comes together easily. A quick, comforting recipe.

Chocolate Chip Ice Cream Sandwich Recipe

Vanilla Ice Cream, Brown Sugar, Vanilla Extract, Baking Soda, Semisweet Chocolate Chips, Butter, Granulated Sugar, Egg, Salt, All-Purpose Flour. Chewy chocolate chip cookies and creamy vanilla ice cream are used to make these homemade ice cream sandwiches. They're the ideal summer treat.

Steak Tartare with Egg and Onions Recipe

Black Pepper, Capers, Worcestershire Sauce, Olive Oil, Beef Tenderloin, Dijon Mustard, Onion. This traditional French dish is a delectable and elegant way to serve raw beef. The egg yolk gives the dish richness and creaminess, while the onions and capers add crunch and tanginess.