Beef - Quick And Easy Hamburger Stroganoff This Hamburger Stroganoff Recipe Uses Canned Cream Of Mushroom

Chicken Spaghetti Sauce - Main Dishes Using ground chicken and whole tomatoes in cans that have been simmered with onion, garlic, and basil, make a tomato and chicken pasta sauce. Remember to use Parmesan cheese!

Saint Patrick's Soup - Soups, Stews and Chili - Beef Soup Transform leftover corned beef from St. Patrick's Day into this hearty, flavorful soup with additions like cabbage, potatoes, and beer.

Desserts - Dessert Salad - Pink Fluff With chopped pecans and slices of mandarin orange, this creamy concoction of cottage cheese, whipped topping, pineapple, cherry pie filling, and raspberry Jell-O is delicious.

Desserts - Cranberry Apple Cake Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.

Chicken Feet Stock - Broth and Stock This homemade chicken foot stock is rich, velvety, and gelatinous, and it tastes better than any store-bought versions.

Bread - Simply White Bread II A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Anise Bread - Breakfast Bread

Traditional Gyros Layer homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a big pita to make your own gyro sandwich.

Banana Dessert - Passover Banana Coffee Cake A mashed banana adds sweet fruity flavor to this cinnamon sugar-dusted coffee cake that is easy to make and also kosher for Passover.

Steak Tartare with Egg and Onions Recipe

Black Pepper, Capers, Worcestershire Sauce, Olive Oil, Beef Tenderloin, Dijon Mustard, Onion. This traditional French dish is a delectable and elegant way to serve raw beef. The egg yolk gives the dish richness and creaminess, while the onions and capers add crunch and tanginess.