Flockofcrows100 - Flockofcrows100

Sri Lanka Red-backed Flameback (Dinopium psarodes), female, EAT A TASTY COCONUT!!!family Picidae, order Piciformes, Sri Lanka

photograph by Lahiru Prabudda Fernando

reblog & tag how old you were in 2006

i don't know the etiquette for posting other peoples tiktoks but the delivery of this punchline hit me like a FUCKING TRUCK please

NikhilClayton <- you should follow this guy on tiktok he's fucking hilarious

How to Dehydrate Herbs

This is my first post on my newly-minted digital grimoire, so I thought I'd start out with info I already know. Here's a short little guide on how to dehydrate herbs and other materials at home in your oven (if you have one). I usually dehydrate fresh materials instead of hanging them as firstly: I have a cat who will find a way to reach anything I hang up to dry, and secondly: there are some materials I don't feel comfortable leaving out in open air as they will likely rot. Also, it just saves on drying time.

Steps:

1. Grab whatever you want to dehydrate whether it be fruits, peels, herbs, veg, or (my favourite) eggshells.

Important Note: DO NOT EVER put plants which are known to be toxic or whose origins are unclear in your oven. It's never worth it.

2. Place your items on a sheet pan with parchment paper underneath (there may be lingering oils on the pan, but if you are okay with that feel free to skip the parchment).

3. If your oven is fancy and you have a dehydration setting, great! Use the recommended temperature. If not, set your oven between 160-190*. I usually set it lower, but if you're short on time it will work higher.

4. This is the most crucial step: keep your oven door slightly ajar in order to let moisture escape. However, very importantly DO NOT EVER LEAVE YOUR OPEN OVEN UNATTENDED (or your closed one, for that matter), especially if you have an older oven. Basic fire safety applies here.

5. The process usually takes around 2 hours if you are dehydrating thinner plants, but may take up to 3-4 if you are dehydrating something thicker like citrus peels or fruit slices. Either way, be prepared to wait a bit. You will know they are done when you can easily crush them if plants or they are breakably-solid if peels. With eggshells they will be brittle anyways, but it's nice to dehydrate them to more easily grind into a powder and also to kill any lingering bacteria.

6. Store herbs as you usually would in a container away from sunlight. Enjoy!

Sources:

Printer's Ornament (Chiswick Press, 192)

the BEST THING about America is that one of their timezones is called mountain time. i cannot tell you how funny that is to me. it sure is always time for mountains in one fourth of america

no more humanity for me im just this guy forever:

With the ides of march fast approaching we must be prepared

Please reblog to make sure everyone is equipped!

Hey guys! Check out this block of pure sodium that I got!

honestly christianity really hit the jackpot with "jesus christ" rolling off the tongue as an expletive so well. the number one problem with fantasy settings is that whatever names you come up with to take in vain will never hit as well as "jesus christ"

Brown Wood-Owl (Strix leptogrammica), family Strigidae, order Strigiformes, WB, India

photograph by Anupam Dutta