Congratulations, Youre Body Has Taken On A New Form! Spin This Wheel Three Times. These Words Describe

the BEST THING about America is that one of their timezones is called mountain time. i cannot tell you how funny that is to me. it sure is always time for mountains in one fourth of america

Steelblue Ladybird Beetles (Halmus chalybeus), family Coccinellidae, Australia

photographs by ElectricChimaera

The Bird song by Noah Floersch

I would like to continue from Orion's pov but I think I better stop plus there is not enough scheme scenes with them from good times left to go wild XDD

happy birthday zane!!

How to Dehydrate Herbs

This is my first post on my newly-minted digital grimoire, so I thought I'd start out with info I already know. Here's a short little guide on how to dehydrate herbs and other materials at home in your oven (if you have one). I usually dehydrate fresh materials instead of hanging them as firstly: I have a cat who will find a way to reach anything I hang up to dry, and secondly: there are some materials I don't feel comfortable leaving out in open air as they will likely rot. Also, it just saves on drying time.

Steps:

1. Grab whatever you want to dehydrate whether it be fruits, peels, herbs, veg, or (my favourite) eggshells.

Important Note: DO NOT EVER put plants which are known to be toxic or whose origins are unclear in your oven. It's never worth it.

2. Place your items on a sheet pan with parchment paper underneath (there may be lingering oils on the pan, but if you are okay with that feel free to skip the parchment).

3. If your oven is fancy and you have a dehydration setting, great! Use the recommended temperature. If not, set your oven between 160-190*. I usually set it lower, but if you're short on time it will work higher.

4. This is the most crucial step: keep your oven door slightly ajar in order to let moisture escape. However, very importantly DO NOT EVER LEAVE YOUR OPEN OVEN UNATTENDED (or your closed one, for that matter), especially if you have an older oven. Basic fire safety applies here.

5. The process usually takes around 2 hours if you are dehydrating thinner plants, but may take up to 3-4 if you are dehydrating something thicker like citrus peels or fruit slices. Either way, be prepared to wait a bit. You will know they are done when you can easily crush them if plants or they are breakably-solid if peels. With eggshells they will be brittle anyways, but it's nice to dehydrate them to more easily grind into a powder and also to kill any lingering bacteria.

6. Store herbs as you usually would in a container away from sunlight. Enjoy!

Sources:

Printer's Ornament (Chiswick Press, 192)

Dragonfly wings

Omg yall let’s play a fun game today cause im totally not bored or anything while at work

Let’s make a lil character that u have to be tedious with I’m making. Like a fucked Frankenstein

I WILL START:

-ribs

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they should make a skin picking that’s good for you

the emotion i just experienced is kind of indescribable