Fuzzybunnylover - Art_lover653

Today is Saturday, December 28, at 12:00 AM.

At this time, as winter sets in, the weather here is extremely cold, and the fierce winds have torn apart thousands of tents. We lack even the most basic means of warmth — no winter clothing, no blankets to shield us from the bitter cold. The adults shiver from the freezing temperatures; imagine what the children endure.

While families gather during these moments around dining tables filled with delicious food, sharing conversations and laughter, we are suffering here. And while others sit by heaters telling stories to their children, we are simply struggling to survive, desperately trying to keep our children and ourselves warm.

Do not forget Gaza, do not forget us.

Every donation, no matter how small, can save a family from perishing due to hunger and cold. Please, help us survive.

We are approaching our short-term goal of 70,000 before the end of this year, so I ask everyone who will participate to donate I really need your full help this time so donate as much as you can.

Donate here.

one piece saved my life man

(via)

posts that make me want to rip my heart out part 5

A baguette

I want to go see this in real life

"Elk Centaur" by Francois Lelong

Stevens Point Sculpture Park, Wisconsin, USA

I found it HERE with free worldwide shipping

best brownies in the known universe (at least, according to my grandma)

some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.

YOU WILL NEED:

5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)

preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).

in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.

set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.

spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.

slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)

Northern Saw-whet Owl

Saint-Cirq-Lapopie, France by Brian Jannsen