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Oven-baked chicken leg quarters with crispy skin and juicy meat! 😋 Perfect for a hearty dinner with rice, mashed potatoes, or roasted veggies. 🍗🔥

Flavor Craft Recipes

How to Cook Chicken Leg Quarters in the Oven: Step-by-Step Guide

Learn how to cook chicken leg quarters in the oven with our step-by-step guide. Enjoy tender, mouthwatering chicken that's easy to prepare!

German hunting knife, 19th century

The Art of Staying Sane by Joseph Barth, 1948.

A rather odd, yet enjoyable read. 

❧ig

"i wonder if we ever think of each other at the same time."

Pizza Grilled Cheese

Ground Beef Stuffed Shells – Perfect for Family Dinners 🍝🧀

These cheesy, hearty stuffed shells are filled with a savory ground beef mixture, smothered in marinara sauce, and baked to golden perfection — a meal your whole family will love!

Ingredients: For the Stuffed Shells:

12-16 large pasta shells (conchiglioni) 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper 1 cup ricotta cheese 1 1/2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 egg Fresh parsley for garnish For the Sauce:

2 cups marinara sauce (store-bought or homemade) 1 tbsp olive oil 1/4 tsp red pepper flakes (optional for a little heat) Instructions: Cook the Pasta Shells:

Preheat your oven to 375°F (190°C). Cook the large pasta shells according to package instructions until al dente. Drain and set aside to cool slightly. Prepare the Beef Filling:

In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3 minutes). Add the ground beef to the skillet and cook until browned. Drain any excess fat. Stir in the Italian seasoning, salt, pepper, and a splash of marinara sauce. Let it simmer for a couple of minutes, then remove from heat. Make the Cheese Filling:

In a bowl, mix the ricotta cheese, mozzarella, Parmesan, and egg. Season with a pinch of salt and pepper, and stir to combine. Stuff the Shells:

Carefully spoon the beef mixture into each pasta shell, filling them generously. Place the stuffed shells into a greased baking dish. Assemble the Dish:

Pour the marinara sauce over the stuffed shells. If desired, sprinkle some extra mozzarella cheese on top. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Garnish and Serve:

Garnish with fresh parsley and serve hot with a side of garlic bread or a green salad! Enjoy! This Ground Beef Stuffed Shells recipe is an easy, family-friendly meal that combines everything you love: tender pasta, savory beef, creamy cheese, and rich sauce. It's the ultimate comfort food for a weeknight dinner or any occasion!

🍝 #StuffedShells 🧀 #CheesyGoodness 🍽️ #FamilyDinner 🌿 #ComfortFood

Amazing octopus bronze candleholder by @scott_musgrove

Alphonse Mucha

Hitting the spot.