Grimoire-archives - The Lady's Grimoire

💌Spell Envelopes💌

Y’all this is seriously a game changer!! 

As a college student, I’m super broke and haven’t wanted to buy sachets for spells, but I have a solution! Just use an envelope instead! You can get a whole box for like $3 (or you probs already have some) and they work just like a sachet: you put your herbs, pieces of paper, little crystals, etc. inside.  

You can also decorate them with designs, colors, and sigils that correspond to the spell you’re doing!  The one in this picture is a love spell I made for a friend! Art isn’t your thing? Just use stickers! Washi tape! 

You can carry them around easily and discreetly too.  You could even mail a spell to a friend! And add a layer of enchantment to bless your postal delivery person while they’re carrying the spell :)

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Addition:  As the lovely @crystal-w0lf added to the comments, you can also bury them for offerings or protection spells!!!

The gods see you. They hear you. You are not forgotten. Your prayers have not been ignored. What you need will come soon. The gods see you, even if you don’t see them.

My Favorite Spell-Book

Divination:

To learn the present character of a person:

Take the stem of an apple between your fingers and begin to twist counter clockwise whilst reciting the alphabet. Keep the person of interest in mind. Then refer to the rhyme.

Example: The stem breaks at “A”. The person in mind is currently focusing all their attention on accomplishing a specific goal. This could mean everything aside from this goal has been placed on the backburner and other life aspects are suffering for it.

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“Tom Thumb’s Alphabet”

A was an Archer, who shot at a frog,

B was a Butcher, and had a great dog.

C was a Captain, all covered with lace,

D was a Drunkard, and had a red face.

E was an Esquire, with pride on his brow,

F was a Farmer, and followed the plough.

G was a Gamester, who had but ill-luck,

H was a Hunter and hunted a buck.

I an Innkeeper, who loved to carouse,

J was a Joiner, and built up a house.

K was King William, once governed this land,

L was a Lady, who had a white hand.

M was a Miser, and hoarded up gold,

N was a Nobleman, gallant and bold.

O was an Oyster girl, and went about town,

P was a Parson, and wore a black gown.

Q was a Queen, who wore a silk slip,

R was a Robber, and wanted a whip.

S was a Sailor, and spent all he got,

T was a Tinker, and mended a pot.

U was a Usurer, a miserable elf,

V was a Vintner, who drank all himself.

W was a Watchman, and guarded the door,

X was Expensive, and so became poor.

Y was a Youth, who did not love school,

Z was a Zany, a poor harmless fool.

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To cause confusion:

Simply use the name of that which you want to confuse.

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Anna Elise, she jumped with surprise;

The surprise was so quick, it played her a trick;

The trick was so rare, she jumped in a chair;

The chair was so frail, she jumped in a pail;

The pail was so wet, she jumped in a net;

The net was so small, she jumped on the ball;

The ball was so round, she jumped on the ground;

And ever since then she’s been turning around.

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To trap a spirit:

Recite “Anna Elise” whilst braiding rope and tying knots. Replace the lines after, “…she jumped in the net”, with:

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“…and now I’ve tied the final knot, and in my net was Anna set.

Try all her might, it’s structure is sound,

And ever since then she’s been turning around.”

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At the end of this last line, tie one end of the string to the other to create a circle.

To Overcome Adversity

Or to Strengthen a Wind or Storm:

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Arthur O'Bower has broken his band

And he comes roaring up the land;

The King of Scots with all his power

Cannot stop Arthur of the Bower.

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To Induce Spirit Flight with a “Fail Safe”:

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How many miles to Babylon?

Three score miles and ten.

Can I get there by candle-light?

Yes, and back again.

If your heels are nimble and your toes are light,

You may get there by candle-light.

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Use a small candle and when it burns out, you shall be pulled back to your body.

Hagriding with use of a Poppet:

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Ride a cock-horse to Banbury Cross,

To buy little Johnny a galloping horse;

It trots behind and it ambles before,

And Johnny shall ride till he can ride no more.

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To Replace What’s Been Lost:

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Little Betty Blue,

Lost her holiday shoe.

What will poor Betty do?

Why, give her another,

To match the other,

And then she will walk in two.

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The Wheel of The Year

I’ve been meaning to make this post so get your pencil, BoS, and get ready to learn cause this gonna be a long one! This is very important for any beginner witch to learn if you intend to celebrate the holidays Wheel of The Year This is the turning of the seasons based on the sun rather than the moon. There are eight holidays or Sabbats that are traditionally recognized. These sabbats represents birth, death, and rebirth, and are usually associated with The Lord/God but nothing is preventing you from honoring The Lady/Goddess or your own deities as well!

When it comes to celebrating these holidays, there is no set defined way to do it. Do whatever feels natural and fits into your practice best. Here’s some more traditional information though to get you going in a good direction. And when it comes to the decor, decorate however you see fit and don’t feel obligated to use real plants because faux flowers are just a good.

Yule About: Yule lands on the days of 20-21 December, and is traditionally celebrated with fire and family. In some traditions this is the time when the death aspect of The Lord/God is overtaken by by the rebirth aspect (sometimes referred to as the Divine Child.) This is the holiday where many of our christmas traditions come from and are based on, so this is a relatively easy holiday to celebrate! Colors: Red and Green Incense: Frankincense, Myrrh Decor options: Holly, Mistletoe, Ivy, Pine/Pinecones Herbs: Bayberry, Chamomile, Rosemary, Sage Traditions: Yule Log, this is a log to be decorated and burned at the end of the holiday. Instead of cutting down a tree, find an old log that’s been laying in the woods and take it home with you! It doesn’t have to be very big. When the holiday is over, you can dispose of this log however you feel fit, but make sure to keep a piece of the log for the new year as a good luck and protection charm! Yule Tree, essentially just a christmas tree! Traditionally this tree is real, but a faux tree works just as well.

Imbolc/Candlemas About: This is actually a holiday that most seem to ignore or forget about, but it’s just as important as the rest! Celebrated on the days of 1-2 February, this is typically a holiday to celebrate The Lady/Goddess in all her forms, Maiden, Matron, and Crone. This is the holiday to banish the winter season and welcome in spring. Imbolc is a good time to delve into fertility magick if that’s something you’re interesting in. Colors: White, Light Blue, Lavender, Silver Incense: Lavender, Vanilla, and any floral scents. Decor options: Flowers, and Angelica Herbs: Basil, Bay Traditions: Burning Lavender or White candles, and the best way to celebrate this holiday is spring cleaning! Clean the house, rearrange things, make a new altar set up, and take a nice warm bath to cleanse yourself. This is the time for you to be reborn into something new.

Ostara About: Falling on the days of 20-21 March, this is a holiday that represents the warrior aspect of The Lord/God, and it’s also the Spring Equinox. This is a holiday of balance, and fertility. Colors: Any Pastels Incense: Jasmine, Rose Decor Options: Wild Flowers, Acorns, Daffodils, Honeysuckle, Lily Herbs: Jasmine, Rose, Tansy, Violet Traditions: This is the best time to buy (or even make) yourself a new broom, or go out into nature to find a staff. Now is also a really good time to start a garden if that interests you.

Beltane About: This holiday falls on 5 May and is the last of the spring and fertility festivals. This is when The Lord/God and The Lady/Goddess join together to become whole, making this a good time for any workings in love or family. Colors: Dark Green, Light Blue, Lavender, Pink, Yellow, and White Incense: Frankincense Decor Options: Angelica, Bluebells, Daisies, Ivy, Rose Herbs: Almond, Angelica, Rose Traditions: The Maypole, a tall pole decorated with flowers or ribbons that is danced around during the festival. This is a little less likely for people to do (though i have a friend who does), so an easier way to celebrate this holiday is to make your space green, flowery and inviting!

Midsummer Night/Litha About:This is the summer solstice, and is usually celebrated on the days 20-21 of June. This holiday is a very powerful one and represents The Lord/God in his entirety. During this holiday, people celebrate success, drive, and passion. Colors: Dark Blue, Red, Orange, Yellow, Gold Incense: Lavender, Sandalwood Decor Options: Fruits, Pines, Roses (feel free to use a bowl of fake fruit!) Herbs: Chamomile, Lavender, Fennel, Thyme, Hemp Traditions: This is the best time to do magick dealing with business or financial affairs. But being that this is the summer solstice, honestly any spell will be exceptionally powerful so save your big ritual of the year for this day! Lammas/ Lughnassadh About: The first of the harvest holidays, this is usually when the prep for winter begins and the fall seasons really takes off. Colors: Yellow, Cream, Brown Incense: Frankincense, Sandalwood Decor: Grain, Corn, and Fallen Leaves Herbs: Heather, Wheat Traditions: If you have a garden, this is a good day to check and harvest what foods are ready. It’s also tradition to start stocking you magickal pantry for the cold months to come. Stock up while resources are a plenty. And one last tradition is the baking of bread, a good time to have some fun in the kitchen and get crafty.

Mabon About: This is the Autumn Equinox and the time when harvesting really gets going. This holiday is on the days 20-21 of September, meaning if you live in a more rural area you’ll start seeing the farmers out and about and the leaves have really started changing and falling. The year is close to its end! Colors: Red, Orange, Brown Incense: Myrrh, Pine, Sage Decor Options: Fallen Leaves, Vines, Acorns, Corn Herbs: Marigold, Sage, Rose Traditions: Collect, press, and save fallen leaves to use in protection spells!

Samhain About: Ahh, the witches favorite holiday and the holiday that signals a new solar year! This holiday falls on the same day as Halloween, 31 October. This is a time to celebrate, honor, and communicate with passed loved ones. This is another very powerful day in the craft, so save any big spells or rituals for this day! Colors: Orange, Green, Black, Purple Incense: Patchouli, Myrrh Decor Options: Pumpkings/Jack-O-Lanterns, Corn, Gourds, Leaves Herbs: Heather, Sage Traditions: Alot of the tradtions we have with Halloween actually have their origins based in the craft so feel free to celebrate normally! If you’re looking to communicate with the dead, this would be the night to do it (but be careful, spirits have heightened strength and negative entities/energies like to take advantage of those who are inexperienced.) And of course, if you have a big ritual or spell that you want to cast, this is a really good day to do so.

I know this was a long reply, but a really necessary one. Hopefully this helps!

Litha Recipes with Correspondences and Vegan Alternatives

Cinnamon Red Sun Tea

Ingredients:

- 6 cups water

- ¼ cup loose red (rooibos) tea leaves

- 2 Cinnamon Sticks

- Simple syrup or Agave to taste

Directions:

- Place water, tea leaves and cinnamon sticks in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.

- Strain tea, discarding tea leaves and cinnamon sticks. Serve tea over ice or refrigerate until chilled. Sweeten with Simple Syrup, if desired.

Correspondances:

- Tea ~ courage, mental powers, prosperity, restfulness, strength

- Water ~ purification

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Sugar ~ love

Peach Earl Grey Fritters

Ingredients:

- 1 ½ cups whole milk (almond or soy for vegan)

- 1/3 cup earl grey tea

- 4 tablespoons unsalted butter (coconut oil for vegan)

- 5 cups all-purpose flour

- 1 pinch nutmeg

- 1 pinch cinnamon

- 1 teaspoon salt

- ¼ cup sugar

- 1 tablespoon active dry yeast

- 2 eggs (egg substitute for vegan)

- 6 cups Vegetable oil, for frying (use more if needed)

- 3 large peaches, diced

For Icing:

- 1 cup powdered sugar

- 3 tablespoons honey (agave or maple syrup for vegan)

-  1/2 teaspoon cinnamon

- 2-3 tablespoons milk or cream (almond or soy for vegan)

Directions:

- In a small pot, heat the milk, tea, and butter until the butter has melted and the mixture is warm. Remove from heat and allow to cool slightly.

- Mix the flour, nutmeg, cinnamon, salt, sugar, and yeast in the bowl of a mixer (or a large bowl if mixing by hand). Add the warm milk mixture and mix to combine.

- Add the eggs, scraping the bowl well. Turn the mixer up to medium speed, and, using a dough hook, mix until the dough begins to pull away from the edges. If mixing by hand, knead until it easily pulls away from the sides of the bowl as you knead (it will still be quite sticky).

- Transfer the finished dough to a well-oiled container and cover. Allow it to rise until doubled in size, about 1 hour. Alternatively, you can refrigerate the dough overnight so that it’s ready to make in the morning—but you may need to punch the dough down once or twice during that period to prevent it from over-fermenting.

- Roll out the doughnut dough on a lightly floured surface into a rectangle about ½ inch thick. Size/precision of the rectangle isn’t important—just focus on an even thickness for the dough. 

- Use a knife, pastry scraper, or bench knife to cut the dough into long vertical strips about ½ inch wide. 

- Next, cut the strips horizontally about ½ inch wide—this should make a whole bunch of ½ inch squares. 

- Divide the dough squares into 12 even portions. 

- To shape each doughnut, take about 2/3 of one portion of dough squares and smoosh them gently together. Place about ¼ to 1/3 cup of diced peaches on top of the dough.

- Top with the remaining 1/3 of the portion of dough squares and smoosh the dough gently to adhere to the peaches and other dough. It’s best for each piece of peach to be touching dough in two places (on top and on bottom), otherwise some may fall out when you go to fry them.

- Cover the doughnuts with greased plastic wrap and let them rise for 20 to 30 minutes.

- While the doughnuts rises heat the oil. If you have one, use a deep-fry thermometer to test the oil and help regulate the temperature—around 350° F is best. If you don’t have one, throw a doughnut hole or scrap piece of dough into the oil and see if it sizzles and rises to the surface. When it does, you’re good to go.

- Working in batches, gently drop the doughnuts into the oil, frying until they’re golden brown on both sides, 2-3 minutes per side. It’s helpful to use a spider or slotted spoon to support the fritter for the first 15-30 seconds, until the dough sets.

- Drain the doughnuts on several layers of absorbent paper towels. Let cool for 5-10 minutes. 

-In a small bowl, whisk the powdered sugar, honey, cinnamon, and milk or cream to combine. Add more milk or cream as needed to make drizzly glaze. Drizzle each doughnut into the glaze, and serve immediately.

Correspondances:

- Milk ~ Goddess energy, love, nurturing, spirituality

- Tea ~ courage, mental powers, prosperity, restfulness, strength

- Butter ~ smoothing relationships, spirituality, tenacity

- Flour ~ revealing hidden matters, consistency

- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Salt ~ cleansing & purification, grounding, protection

- Sugar ~ love

- Yeast ~ grounding, purification

- Egg ~ fertility, lust, protection, spirituality, strength

-  Oil ~ spirituality

- Peach ~ happiness, healing, fertility, longevity, love, wisdom

- Honey ~ happiness, healing, love, lust, purification, spirituality, sweet things in life, weight loss, wisdom

- Maple Syrup ~ prosperity, love

Raspberry Banana Bread

Ingredients:

- ¾ cup fresh or frozen raspberries, thawed

- 1 ripe banana

- 1 1/2 cups all-purpose flour

- ¾ teaspoon ground cinnamon

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1/8 teaspoon ground nutmeg

- 1 cup white sugar

- 2 eggs (egg substitute for vegan)

- ½ cup vegetable oil

- ½ teaspoon lemon extract

Directions:

- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

-  Mash raspberries in a bowl with a fork. Mash banana in another bowl with a fork.

- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl.

- Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.

- Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.

- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Correspondances: 

-  Bread ~ (in general) kinship, sustenance

- Cake ~ (in general) celebrations, hospitality

- Raspberry ~ happiness, love, protection, stamina, vigor

- Banana ~ fertility, love, luck, potency, prosperity, spirituality

- Flour ~ revealing hidden matters, consistency

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Baking soda ~ raising energy or expectations

- Salt ~ cleansing & purification, grounding, protection

- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction

- Sugar ~ love

- Egg ~ fertility, lust, protection, spirituality, strength

- Oil ~ spirituality

- Lemon ~ faithfulness, friendship, happiness, longevity, love, marriage

10 Magic Herbs You Can Find at the Grocery Store

When you’re first getting started with witchcraft or another magical practice, it can be easy to get caught up in all of the material stuff involved. Witchy hashtags on social media are filled with pictures of huge sparkly crystals, gorgeous handmade ritual tools, and beautifully elaborate altars. Many spells in books or online call for a long list of herbs, some of which are expensive or hard to come by. For baby witches, it’s easy to feel like you can never be a “real” witch unless you have money for these expensive tools and toys.

This is not true. As we’ve talked about in previous chapters of this series, you don’t need any tools or material components to cast a spell — however, harnessing the energy of plants, crystals, and imagery can be a helpful way to add energy to your work. This doesn’t mean you need to spend a lot of money. In fact, many of the most powerful and useful magical tools can be found on the spice aisle in your local supermarket, or even at the dollar store.

For example:

Salt. Salt is a witch’s best friend. It can be used for cleansing, banishing, protection, grounding, or to neutralize energy. Surrounding something with a circle of salt will protect it [Note: do NOT make salt circles outside, as salt will kill plant life!], and washing something with salt water will cleanse its energy. I often include salt in any spell that I feel needs an extra layer of protection.

Sugar. Just as salt banishes unwanted energy, sugar attracts the things you want into your life. Sugar can be used for any and all attraction spells, whether you’re looking to attract love, money, success, or something else. It can also be used to “sweeten” a situation, or make it more favorable.

Cinnamon. There’s pretty much no positive spell that doesn’t benefit from cinnamon. Cinnamon has associations with healing, love, success, and material wealth, but is also strongly associated with protection. I love burning cinnamon as incense — it fills the whole room with warm, cozy energy.

Cayenne. Cayenne is often used for banishing or binding spells, but a lesser known use is for getting things moving. Cayenne is a very fiery plant, so any spell dealing with passion, motivation, or drive can benefit from its inclusion. Cayenne can be used to “light a fire” under someone to motivate them to action. However, cayenne is a more harsh energy, so I often pair it with lavender or another soothing herb.

Coffee. I most often use coffee for grounding or to anchor things to the physical world. For example, I might include it in a prosperity spell to make sure the results manifest in my everyday life. Coffee is also energizing and brings mental clarity, and can enhance psychic abilities. Brewed coffee is also used in some traditions as an offering for spirits.

Bay leaves (Bay Laurel). Bay leaves are one of the most popular spell components because of their association with granting wishes. You’ve probably heard of the practice of writing a wish on a bay leaf and burning it to manifest your desire. I often include bay leaves in manifestation magic for this reason. Bay leaves can also be used for purification, cleansing, and exorcism.

Ginger. Ginger adds power to any spell it is included in. Ginger tea or gingery food can also give you a personal energy boost. I add ginger to any spell that needs some extra “oomph.” It is also associated with success.

Basil. Basil is very commonly used in money spells. Carrying a basil leaf on your person is believed to attract wealth. It also has associations with protection.

Peppermint. Peppermint is another herb that can add power to virtually any spell. It can bring healing and purification, can remove obstacles and free up stuck energy, and can enhance psychic abilities. Peppermint is a common ingredient in dream pillows. You can find peppermint tea at virtually any grocery store, and many stores also carry the essential oil.

Lavender. Lavender is my favorite herb for bringing peace to a situation. It’s very good for healing magic and for soothing difficult emotions. Lavender is also associated with love, and I especially like to use it in spells for self love. Most stores carry lavender essential oil, and you can also find herbal teas that include it as an ingredient.

With the above herbs at your side, you’ll have everything you need to cast virtually any type of spell. Honestly, even if you just have salt, sugar, and maybe some white candles, you can create powerful spells for dozens of different intentions, from protection to self love to getting a job. Remember, what matters isn’t so much what you have — it’s your intention.

These are also edible, so they can be incorporated into magical recipes for different intentions. In fact, most of the ingredients you cook with every day have magical associations and can do double duty as powerful additions to your spells. For more information about the magical uses of common household herbs and spices, I highly recommend the book A Green Witch’s Cupboard by Deborah J. Martin, which is where most of the info for this post came from.

Other useful magical items that you can pick up at the grocery store include:

Olive oil. Olive oil can be used as an all-purpose anointing oil for candles, ritual tools, or your body. It can also be used to dilute essential oil, or as a base for custom magical oils.

Tealight candles. These small candles are perfect for candle spells. White tealights can be used for any intention.

House plants. Many common houseplants have magical associations. For example, aloe brings protection and healing. You can also grow some witchy herbs, like peppermint or rosemary, indoors.

Epsom salt. Epsom salt is a great base for bath spells. You can add essential oils and herbs to make custom bath salts — just be sure to research oils and herbs ahead of time, as some can cause skin irritation. [Note: Epsom salt is not actually salt, and cannot be substituted for salt in spells.]

Notebooks. Writing things down is an important part of witchcraft. Keeping a record of your spells, divination, and magical experiences makes it easier to keep track of everything.

Again, I want to stress that you don’t need a specific set of tools to be a witch. In fact, you can do highly effective magic without ever working with herbs at all. But if you want to gather some items to add power to your spells or help you feel more witchy (after all, there’s nothing wrong with wanting to set the mood!), you can get everything you need for a few bucks at the local supermarket or dollar store. Remember, our ancestors worked magic with what they had — not with expensive crystal collections or exotic herbs.

If you go for a walk in the forest, remember these ten things:

If you pass by a ring of mushrooms, don’t step in the circle, but do tell the mushrooms your dreams. They love to hear stories.

If you see large, foreboding pawprints in the middle of the trail, do not follow them; the path leads only to sorrow and despair.

If you hear the lull of a flute by the bubbling of a river, you may listen, but not for long; if you linger, you can never leave.

Be sure to keep any items you bring secured in your rucksack, with a few seashells hanging from it; the crashing waves from the shells will scare off thieves.

Return home before night falls. You never know what might appear when the forest is cloaked in darkness.

If you do stay after sundown, do not look at the stars. They are temptresses in their beauty, but can bring death and destruction.

If you come across wildlife, avoid eye contact. Some creatures may steal your soul if you stare long enough.

Never pass under a gnarled, curling tree, for you may enter a world that looks like your own, but is different still.

If you find a jar of honey or jam resting upon a boulder, ignore it. There are those who would tempt you with sweet nothings; don’t accept their gifts.

Mark a trail from your starting point with plain yarn. If you cut the trees, they’ll come for you. If you tie a ribbon on branches, they’ll capture you.

Be wary of the forest and all of its inhabitants. It is beautiful and wondrous, but can be frightful and merciless.

Jólakötturinn

Witches

Get out there. Back a backpack, fill it with water and trinkets and notebooks. Put on your best shoes and go ahead. Go stick your feet in the pond. Pick up cool sticks in the forest and whittle them with open scissors. Pick common flowers and dry them in your room. Tie wool ribbons to trees and write little messages for others to find.  Prowl the streets of your area and pick pebbles out of the cracks in sidewalks. Find coins and bring them home. Look for abandon objects on the subway. Go dumpster diving, find fun free things you’d never expect to own from the trash. Use mud and stones to make tiny houses, use walnut shells as bowls and leave some water for the new inhabitants. Pick up sand from the beach or the desert or the local park and fill a little sack with it. Bury seeds in eggshells under your favorite trees. Get lost in the woods. Be that one person who does weird stuff, collect the words tossed around about you and save them in a paper envelope; they’re yours.

Just go. You are a being of chaos and calamity and there is a whole world out there waiting to be found.

Kitchen Witchin’

Kitchen witchery evolved from the ancient concept of the hearth as the sacred center of the home. In the ancient world the hearth, the place where food was prepared and warmth was created, had great importance and was treated with reverence. Humans have always inherently understood that the kitchen is a special place where magic happens.

For modern witches, the kitchen is a great place for everyday magic. Here are a few ways you can infuse some magic into your food.

Magical Cooking Techniques

Begin by taking a moment to clear your mind and focus your energy. Just like any other magical activity, kitchen magic is best performed in a focused, spiritual headspace. This doesn’t have to be anything elaborate (although, if you want to cook with incense and candles burning, more power to you). It can be as simple as taking a moment to close your eyes, take a few deep breaths, and focus on your intention.

Set the mood. One of the simplest ways to put magic into your food is to infuse a dish with a certain energy or emotion. Let’s say you want to make a dish infused with the energy of happiness, so that everyone who eats it gets a little bit of those good vibes. The easiest way to do this is by making sure you’re happy when you cook it! Put on music that makes you feel happy, dance around your kitchen, and pour all of that happy energy into the food as you prepare it.

Enchant your ingredients. You may choose to layer ingredients with different magical purposes in order to create a stronger spell. For example, if you’re making a meal infused with protection magic, you might include some ingredients for physical protection, some for strength, and some for mental clarity. You can accomplish this by enchanting each ingredient individually as you add it to the food. Your enchantment can be as simple as thanking the spirit of the item, and asking to help you accomplish [insert intention here] in your spell.

Use numerology. Numerology is the idea that numbers have an inherent spiritual nature. There are many different systems of numerology, so it’s important to use what makes the most sense to you — this includes bringing in your own associations for numbers! You can use numerology in your cooking by adding a certain number of an ingredient based on that number’s magical value. For example, I might add nine shakes of salt to symbolize completion and the granting of wishes, or add three bay leaves to symbolize creativity and collaboration. Just make sure you’re not adding so much of an ingredient that it overpowers the other flavors in the dish!

Stir ingredients clockwise to bring blessings or counterclockwise to send away unwanted energy. This comes from an old Irish tradition that states that moving “sunwise” (clockwise) brings blessings while moving against the sun (counterclockwise) brings curses or banishes something. When you’re mixing your food, stir it clockwise to bring in desired energies, like love, joy, or peace. Stir it counterclockwise to cast out undesired energies, like sickness or stress.

Draw or carve sacred symbols on your food. I talked about runes and sigils at length in my last post so I won’t repeat myself here, but you can also use magical symbols in kitchen magic! You can carve runes or sigils into vegetables and charge them before slicing them up, use your spoon to trace them in the surface of a soup as you stir it, or draw the symbols in the air over your food before you serve it. If you’re drawing a symbol with a name, you should speak the name out loud or in your mind as you draw it. If you’re drawing a sigil, speak the intention behind that sigil out loud or in your mind. These symbols are like batteries for magical power, so they’re a great way to add a boost to your kitchen magic.

Use blessed water. If you make moon water during the full moon, try adding a few drops of it to the next thing you cook and see how much more energized you feel after eating it! Making moon water is an easy way to get blessed water, since all it requires is leaving a jug of water out under the full moon, but there are other kinds of blessed water you can use as well. Some Catholics sprinkle holy water (water that has been blessed by a priest) into their food or drink. You can create your own “holy water” by speaking a blessing over a jug of water — it can be a general blessing for peace and good fortune, or can be more specific based on your intent. You can also use water that has been infused with edible plants based on their magical associations, but this will of course change the flavor of your food.

Speak an incantation. The spoken word is a powerful source of magic. Write an incantation or statement of intention based on what you want to accomplish with this magical food. Speak this incantation aloud at some point during the cooking process — I like to say it when I’m mixing all the ingredients together. This can be as simple as, “May [insert food here] bring me [insert benefit here],” or can be long and elaborate. If there are words from another source, like a poem or song lyrics, that feel like they fit your intention, you should absolutely feel free to use them as your incantation.

Pray over your food. Saying grace before a meal is another way of blessing it. You don’t have to pray to a certain deity or higher power. Instead, you could simply thank the spirits of the plants and animals that died so that you could be fed, or you could thank the planet for providing this nourishment to you. Of course, if you do want to pray to a higher power and thank them for the food, that’s also a great way to bless your meal!

Magical Correspondences for Some Staple Foods

Another way to do kitchen magic is to work with the correspondences of your ingredients. Here’s a quick correspondence guide for some staple ingredients you probably already have in your pantry.

Grains and breads correspond to abundance, health, and security. Historically, these foods were associated with the autumn harvest, and they are still sacred to harvest deities. Bread is a common offering to house spirits and to gods of hearth and home.

Milk, cheese, and dairy correspond to the nurturing aspect of motherhood, love, sustenance, and abundance. Cows are sacred in some cultures, such as in Ancient Ireland, where offering someone milk was a form of blessing.

Eggs correspond to fertility, hidden mysteries, and the feminine principle. In several different folk magic traditions, such as those of Appalachian America and of Italy, eggs are used to detect or remove curses.

Salt corresponds to protection and purity, and can be used for grounding. Salt is useful for banishing unwanted energies, as well as for putting up protective barriers. Blessed salt has many uses in magical rituals and in a magical kitchen.

Rice corresponds to money, good luck, and fertility. You might be familiar with the tradition of throwing rice at weddings — this is a good example of rice’s magic associations. Rice also absorbs negativity and, like salt, it can be used for protection.

Onions corresponds to healing, prosperity, and protection. Onions are said to prevent and dispel illness, and are sometimes associated with love and lust.

Garlic has similar associations to onion, but is also strongly connected with protection, banishing, and curse-breaking. I add garlic to all of my protection and uncrossing spells, and it can also be handy for banishing unwanted spirits.

Sugar corresponds to love, affection, and attraction. Sugar is used in American folk magic to “sweeten” situations, making them more favorable. It can also be used to attract positive energy or positive outcomes.

Honey corresponds to health, happiness, love, wisdom, and stability. Like sugar, honey can be used to sweeten a situation or to attract positive energy. Some witches believe that honey works slower than sugar, but brings longer lasting results.

Vanilla corresponds to love, romance, and sensuality. It’s also a very comforting scent, and I’ve even seen one author claim that the smell repels negative spirits (although I’ve never used it for this purpose). Vanilla is perfect any time you want to conjure love, whether it’s self-love or love between people.

Hopefully, this list gives you some ideas for magical recipes. For example, if you want to conjure luck and abundance, you could make a risotto (a rice dish) with lots of Parmesan cheese, butter, garlic, and basil (not listed in this post, but strongly associated with wealth). If you want to create a stronger sense of self-love, you could make vanilla cookies with sugar and honey. If you need to kick a common cold, a soup with lots of onions and garlic will probably do the trick. You get the idea.

Make sure that the magical food you prepare is actually something you’ll want to eat! Just because an ingredient works with your intention doesn’t mean you should always include it. If you hate vanilla, you shouldn’t add it to your love brownies. Leave things out or make substitutions to ensure that you enjoy eating the finished product.

On a related note, you can substitute vegan products for milk, cheese, eggs, etc. but the magical correspondences won’t be exactly the same. Almond milk, for example, has the magical associations of almonds (prosperity and wisdom). This is similar, but not quite the same, as the correspondences for cow’s milk. Likewise, soy milk, coconut milk, and oat milk all have their own correspondences that will affect the energy of your spell. If you plan to keep your magical kitchen vegan, it’s a good idea to look up the magical uses of the plants your food is made from and use those as a guideline, rather than just substituting coconut milk for cow’s milk and expecting the exact same result.

Resources:

Wicca: Kitchen Witchery by Lisa Chamberlain

A Green Witch’s Cupboard by Deborah J. Martin

Where the Hawthorn Grows, Brigid: Meeting the Celtic Goddess of Poetry, Forge, and Healing Well, and The Morrigan: Meeting the Great Queens by Morgan Daimler

Utterly Wicked by Dorothy Morrison