Witchy Lavender Milk Tea
Ingredients:
1/4 Teaspoon Lavender
Freshly Boiled Water
1/2 Cup milk of your choice (cow milk, goat milk, almond milk, whatever)
1/4 Teaspoon vanilla extract
Honey (If you don't have raw honey, purified will be fine)
Instructions:
Pour your boiled water into a mug, leaving plenty of room.
Put the lavender into a tea strainer or tea bag, or leave it loose. Place it in the mug. While this is steeping, pour the half cup of milk into a saucepan/milk steamer/whatever.
Warm it on medium heat until it starts steaming, stirring constantly. While you stir, sing a lullaby of your choice (or use a sleep chant; whichever you prefer). I sing "Lullabye" by Fall Out Boy or "A Twist In My Story" by Secondhand Serenade.
Once your milk is steamed, add the vanilla to it. Remove the lavender from the tea and stir in as much honey as you want. Keep in mind that lavender is very bitter, so you will need at least a tablespoon.
Finally, add the milk. Stir it in and enjoy!
Lammas - a festival to mark the annual wheat harvest, and is the first harvest festival of the year
Quick spell from my grandma that was passed onto her from her mum and however many generations…
Lost something?
Stick a pin in your sofa and it’ll return to you.
Why does this shit work? No clue, fam. But mum and grandma swear by it and I’ll be damned if it didn’t work for me today
this spell isnt necessarily overly complicated as far as components, but it’s a little physically involved, just a note if you’re a witch that has to worry about spoons and such, but on an okay day id say it’s perfectly doable
[ what you’ll need; ]
• white candle
• light pink candle
• yellow candle
• light blue candle
• sage incense
• three small bowls/plates
• mortar and pestle
• rose petals
• fresh thyme
• sugar
• honey
• lavender water
[ steps ]
light your candles, then your incense using the white candles flame. make sure you’re catching the ash cause you’ll need it later in the spell as well
in three separate bowls have your rose petals and then your thyme, then mix your sugar, honey, and lavender water into the third bowl.
place the rose bowl in front of your pink candle, charging it with self love, healing, forgiveness, and compassion.
place the thyme bowl in front of the yellow candle, charging it with healing, energy, happiness, and fulfillment.
finally, place your third bowl in front of the blue candle, charging it with soothing, healing, emotional strength, love, and gentleness.
gently grind together your petals and thyme, then add in some of the incense ash and use a bit of the lavender water to bring it to a pasty-paint-ish consistency of sorts, then add in the third bowls contents and combine, add more water if needed to keep the consistency where we need it
take the sludge and spread it across your face how you see fit, be messy if you want, get carried away, be as gentle or chaotic as you feel necessary and once you’re satisfied that everything’s been perfectly scrubbed with your new intent, rinse it all off with nice cool water and pat dry, follow up with a lavender/rose water/tea tree toner if you’d like, and a light moisturizer ✨
I am rather new to the witch community on tumblr but I have been interested in witchcraft for years. I have come upon a reoccurring thing, many of my friends I wish to magically aid through teas and herbal brews, do not like the taste of tea. I have found that mixing herbal blends or herbs representing what you wish to occur into soups and broths work just as well! In fact if you choose the right soup you can get sometimes better results I have found. Soup mimics tea by being easily drank and can be served warm and hot, which I find very comforting.
First it is important to choose a soup or broth that goes well taste wise with the herbs you wish to use. You want it to taste pleasant for yourself or the one you are providing it to. Though, try to find a soup or stock or broth that corresponds with what you wish to achieve with the herbs to further strengthen and increase the outcome you wish.
A short list of correspondences:
Chicken Broth/Stock: Uncrossing, new growth, fertility, sacrifice, New beginnings, rebirth
Turkey Broth/Stock: Close connections to Earth, generosity, inspiration, bounty, blessings
Beef Broth/Stock: New beginnings, femininity/female power, fertility, strength, balance
Pork Broth/Stock or Bacon: Intelligence, good luck, prosperity, curiousity, discovering new things
Fish Broth/Stock: Close connections to Water, health, improving oneself, the unconcious mind, awareness, fertility, good luck, wishes, change
Shellfish/Clam/Mussel Broth/Stock/Soup/Chowder: Protection, stopping lies/gossip/rumors, removal or treatment of stubbornness, honesty, truth, close connections to both Water and Earth, living a natural life
Shrimp Broth/Stock: love, abundance, fertility, trying new things, moving forward
Cheese base/Milk base soup/Chowder: Beauty, femininity, love, self-love, purification, rebirth
Tomato Soup: Protection, prosperity, love, uncrossing, femininity, romance and passion, negation of negativity and evil
Pumpkin Soup: Healing, prosperity, love, protection, granting wishes
Squash Soup: Psychic awareness, spiritual enlightenment
Corn Chowder: connections to the sun, luck, prosperity, abundance
Onion Soup: protection, keep evil away, healing, banishing, stability, exorcism, money, lust, and ends bad habits
Pea Soup: Kindness, connections with Air
Mushroom Soup: psychic enhancement, connections to Earth, longevity, strength, immortality
Curry/Curry Soups: banishing, healing, prosperity, protection from negativity
Soups with Noodles: Longevity, uncrossing
Soups with Rice: prosperity, blessing, money and wealth, security, good fortune to come
Soups with Barley: Love, Healing, Protection Hopefully this will be helpful for any witches who are not very big fans of the taste of teas or for anyone else for that matter. I would love to hear or see any other suggestions for tea replacements or other soups that could be used. This came straight out of my Grimoire and I hope to add more of it to this site soon. Blessed be everyone!
A comfort-food classic with magical properties of healing, protection, prosperity, and love.
Special equipment: immersion blender
Ingredients
1 double crust pie dough
½ cup chopped scallions (measure green parts only; any white parts may be added to pie filling)
4 cups water
1 large onion, roughly chopped
4 whole garlic cloves
2 celery stalks, roughly chopped
2 large carrots, roughly chopped
2 chicken thighs
1 bay leaf
1 tsp dried thyme
salt & pepper to taste
¼ cup butter
½ cup all-purpose flour
1 cup dried wild mushrooms (can substitute fresh; just sautee the fresh mushrooms ahead of time to remove excess liquid)
1 cup frozen peas (do not thaw)
1 egg, beaten
Maldon flake salt (optional)
Methods
Boil chicken thighs with water, onion, garlic, carrots, celery, bay leaf, thyme, and salt & pepper. Once chicken is cooked through, remove from broth. Discard bay leaf. Use an immersion blender to puree the vegetables with the broth until smooth. Set aside.
Make pastry according to recipe of your choice, but before adding the water, stir in the scallions. Chill pastry.
Rehydrate mushrooms according to package directions. Reserve the water. Roughly chop the mushrooms if necessary. Shred the chicken (or cut into bite-size chunks).
Make a roux: melt butter in saucepan over medium heat. Whisk in flour. Cook, stirring constantly, until mixture becomes foamy and turns a light golden color. Add 4 cups of the vegetable broth puree and whisk constantly. If necessary, use the mushroom broth to thin out the gravy. Bring to a boil. Boil one minute while whisking; remove from heat. Allow the gravy to cool.
Heat oven to 400°. Roll out pastry and line a pie plate. Mix together chicken, mushrooms, white parts of scallions, and frozen peas. Add enough gravy to reach desired consistency (3-4 cups). Pour mixture into pie shell. Apply top crust. Brush top pastry with beaten egg, and if desired, finish with a light sprinkling of flaky salt such as Maldon.
Bake at 400° for twenty minutes, then cover the edges of the pie with aluminum foil or a pie collar to prevent excessive browning. Bake an additional 25 minutes, or until the crust is golden brown and the gravy bubbles (total bake time about 45 minutes). Allow the pie to rest at least twenty minutes before serving.
Serves 6-8.
Bay: healing, banishing, success, wishes
Thyme: courage, protection, prosperity
Garlic: love, purification, warding
Scallions: fertility, healing, exorcism
This post is the fifth in a series of posts exploring and celebrating witch archetypes at the eight seasonal festivals.
Lammas is a festival celebrated on August 1. It is descended from the festival of Lughnasadh, an ancient Celtic festival of Pagan origin. Still celebrated by many Neo-Pagans, Lughnasadh is one of the four “fire festivals.” It is the celebration of the first fruits of summer and it has long had connections to both the grain and hay harvests. It is named after the ancient Celtic sky god, Lugh. The “-nasadh” of Lughnasadh means something like “an assembly”, so the phrase “Lughnasadh” can be taken to mean “the assembly of Lugh” (sometimes translated as “the games of Lugh”).
Lughnasadh is traditionally associated with summer fairs. In ancient times, the “assembly” would have been a great fair, with food and games and opportunities for trading and other financial exploits. This tradition has never died out. It is still common to see fairs throughout the British Isles and even the United States and Canada during this time. Traditionally, Lughnasadh would have lasted two weeks.
With the Christianization of Europe, Lughnasadh became Lammas, its new name meaning “Loaf Mass”. Lammas celebrates the grain harvest, which is honored by making loaves of bread from the freshly gathered wheat. These loaves of bread were blessed by priests during Lammas services. These blessed loaves could then be used for folk magic. Superstitious farmers would break the loaves into quarters and hide them in the corners of their houses or barns for protection.
One theme that is prevalent throughout these celebrations is that of sacrifice. The tale of Lughnasadh is one of tragic death. According to an old Irish legend, the goddess Tailtiu, the foster mother of Lugh, cleared the great forest of Breg with an axe to make the plains of Ireland. These plains became fertile farmland. She wanted to provide for her people. However, the work proved to be too great and when she finished clearing the forest, she died. In her honor, Lugh established a festival of funeral games, which would become Lughnasadh. The Paleo-Pagans who inhabited what is now Britain and Ireland would have honored this festival by lighting great bonfires and giving sacrifical offerings to the gods.
Lugh is associated with the sky, but he is also a god of sovereignity and battle. It was he who slayed the giant Balor and threw his eye into the heavens to create the Sun. Even in his sky “aspect”, he is still a god of skill and war. Ancient depictions of Lugh typically show him wearing a torc and holding a spear. The torc is a symbol of sovereignty - he is a god of kings and rulers - and he holds the spear - a tool of war. He is a god of skill; his wars are not the foolish all-destructive wars of modernity, but are the skilled battles of old. He is truly a god of warriors.
The grain of Lammas is a symbol of sacrifice. Consider the drinking song “John Barleycorn”, which personifies the grain as a man who is murdered and cut to pieces. The grain and all the other first fruits of the harvest season fall at Lammas. The year is in decline. According to legend, in ancient Ireland, an old or senile king , no longer useful as a ruler, would be sacrificed at Lughnasadh. Whether this is a historical truth is a matter of some debate, but this theme still maintains its power.
The Christianization of the festival links it with Christ’s suffering on the cross and also his associations with bread and grain. According to the Bible, it was he who died to cleanse mankind of its sins. He is often called a sacrifical lamb. It was prophesied that he would be born in Bethlehem - the House of Bread. It was he who made the fishes and loaves multiply. It was he who said to eat his flesh and drink his blood, and what is his flesh but bread transfigured?
Because sacrifice is a predominant theme in the Lughnasadh/Lammas holidays, let us discuss the witch as warrior. Despite some claims that witches cannot and should not do harm to others, the historical records say otherwise. There are multiple, notable accounts of witches using their craft to defend their homes and loved ones.
We could discuss warding, but that topic is oft-discussed I do not see a need to go more in-depth about it here. Let us discuss, instead, three specific historical examples of practitioners using the magical arts to protect themselves and others.
In this short space, it would be impossible to describe all the accomplishments of Welsh mathematician, astrologer, and occultist John Dee. A Renaissance man in every meaning of the word, Dee was the court magician for Queen Elizabeth I. It was Dee who helped plan expeditions to the New World. It was Dee himself who coined the term “British Empire”. So, when Phillip II of Spain attempted to invade England in 1588, it was said that John Dee took action. According to legend, Dee used his occult knowledge to cast a spell on the Spanish Armada. Of course, the Spanish Armada was scattered by great winds and did not invade England.
Less than 400 years later, it is said the witches of England helped to drive away the invading Nazi forces during the Second World War. According to Gerald Gardner, a great gathering of witches occurred in the New Forest on the eve of the Nazi invasion. These witches came from all over Britain to cast a spell on the Third Reich. The witches commanded the Nazi planes to not invade and many died in the process, or so the legend goes. Like the Spanish Armada, the Nazis did not invade Britain. Despite the raids, England never fell to the German forces. One does hope that the current generation of witches will follow their lead and use magic to strike back against tyranny.
In the 1960s, Italian historian Carlo Ginzburg published his work The Night Battles: Witchcraft and Agrarian Cults in the Sixteenth and Seventeenth Centuries. In this highly influential work, Ginzburg examines reports of the Benandanti, a group of magical practitioners who lived in Northeastern Italy in the 16th and 17th Centuries. The phrase Benandanti means “the good walkers.” By their own reports, the Benandanti rose (“walked”) from their own bodies while they were sleeping and fought off dark forces. These dark forces were witches, called the Maladanti (“the bad walkers”).
According to the Benandanti, who testified before the Inquisition, they fought the witches at night with fennel sticks. They did this on certain Thursdays to protect their crops. The nighttime visions of the Benandanti have been tied to the Sabbat-visions of witches throughout Europe during the same time period. The testimonies of the Benandanti led Ginzburg to conclude that they were members of a sort of “fertility cult”. Ginzburg’s work was considered controversial upon its first publication and continues to spark debate.
This Lammas, let us remember what it is to defend those we love. You does not need to be a solider to fight for the things you care about. You can be a scholar, a dreamer, a mystic - you can be an ordinary person and affect great change. With a bit of magic and a sense of determination, you can fight for what you believe in and win.
I’m a beautiful element of the universe and I love that about myself
I love me spell:
-a ready bake pie crust
-a can of strawberry pie filling (strawberries represent love of all kinds)
-star cookie cutters (star shapes to visually represent my place among the Universe)
-Sprinkling sugar (to sweeten my inner thoughts about me)
-Intent (A whole lot of love and gratitude for being my awesome self)
Enchant each ingredient of the pie with it’s correspondence as listed above. When the pie is assembled and ready to go into the oven imbue the pie with the following chant:
“Every bite filled with love
connects me to the Universe”
Then bake at 400 degrees for 40 minutes.
(via witchinthenight)
hi! im always trying to learn more about tarot, but i keep coming across the same entry level tips and lessons. do you have any advice for more advanced or intermediate tarot readers?
You come across tips for beginners because tips are generally for beginners. External sources, such as books and websites, are mostly meant for readers who are in the early stages of their journey. They are training wheels.
The moment you consider yourself intermediate, your growth should mainly be internal. That is, as you read for yourself, you discover new ways of how the cards manifest. And as others approach you with questions you have never been asked before, you develop new ways of seeking answers. That is how you mature as a reader.
Here are methods and findings I uncovered for myself back when I was intermediate and further enhanced once I was advanced:
How to Predict Your Sex Life
How to Predict Timing
How to Foretell the Whole Year Ahead
How to Predict Sports Matches
Extreme Card Meanings
How to Use Oracle Cards with Tarot
How to Use the Cards for Vengeance
Tried and Tested Reversal Meanings
How to Read the Cards as Advice
How to Speak to the Dead
The Major and Minor Arcana Twins
How to Uncover Your Past Life
How to Really Answer Yes or No Questions
Literal Card Meanings
Polar Opposite Cards
What It Means to Keep Seeing the Same Suit
How to Make a Difficult Choice
How to Uncover Hidden Health Issues
Meanings for Sex
How to Determine Physical Appearance
How to See Someone’s True Intentions
How to Use the Cards for Mind Control
How to Discover Your Life Purpose
Knowing If Someone Will Ever Get Married
Ideal Spread for Fortunetelling
How to Predict How Long You Will Live
Why Self Readings May Fail
How to Read the Cards as Someone’s Feelings
How to Use Lenormand with Tarot
The Greco-Roman Gods in Tarot
How to Identify Your Soulmate
Hey y’all it’s flu season. My mom’s got a little cough/fever going on so I called my grandmother and she gave me a bunch of remedies. She’s a Colombian woman who knows her folk magic so I thought I would share them here.
lemon
water
honey
Can be heated up in the microwave.
Main ingredients (add a lot of these):
red onion
garlic
Optional add ons:
chicken
buganvilla flowers (good for a cough)
carrots or anything else that would make it more nutritious and delicious
All cooked together in a pot with water.
banana
butter
honey
Mashed together until creamy and smooth.
warm water
salt or baking soda
Gargle it in the back of your throat and then spit it out.
It’s really important to take fluids when you’re sick so it’s also a good idea to drink liquids like orange juice (which has vitamin c), tea, and water.
If you’ve got any further question about how to make these or my personal magical correspondences, my ask is always open.