Decided to do something fun with my copy of Heroes’ Feast to mark the occasion!
if you push buttons on a keyboard, letters will appear on the screen. and with that power you can do anything
“[...] a combination of shortbread and jam thumbprint cookies, made all the more interesting by the addition of tea - something different for a cookie exchange, or package them with a fancy cup and extra tea as a gift.” - ~mystery book~, p. 227
Sugar cookies are a staple of the holiday season. Whether decorated with frosting, cut into festive shapes, or sprinkled with powdered sugar, they are the go-to cookie for gifting!
When I first decided to try this version of sugar cookie, I wasn’t sure what to expect. But, I figured I’d give them a shot since it uses my favourite tea. In the end? Best. Decision. EVER! I’ve made them for myself and friends in past holiday seasons and I constantly get asked for the recipe and/or when I’ll be making more (the answer is always December, guys).
Like the Soul Cakes marking the overlap of four different holidays at the end of October, these cookies offer a twist on the traditional treats served this time of year.
Consider baking them with the Cranberry Banana Muffins to really spice up the holiday season!
EDIT: Now with extra tips!
(This recipe is an adaptation from a cookbook my grandmother has tucked away. However, I don’t have the title of the book and I can’t find her copy anymore so it’s of ~mystery origin~.)
Prep: 5 mins Cook: 45 mins Total: 50 mins
Ingredients*:
1 cup (227 g) butter, softened
⅔ cup (138 g) granulated sugar
1 egg
1 tsp. (5 mL) vanilla extractñ
2 ½ cups (313 g) all-purpose flour
1 tbsp. (6 g) Earl Grey tea leaves
¼ tsp. (0.5 g) kosher salt
½ cup (320 g) apricot jam or marmalade**
*Makes enough for about 3 dozen cookies.
** Be careful when selecting your brand of jam (both for these cookies and in general). Ingredients on labels are listed from greatest amount to least - so try to pick one that has apricots as the first ingredient instead of sugar!
First, preheat the oven to convection bake at 325℉ (160℃) [or 350℉ (177℃) if using a conventional oven].
Then, in a large bowl, cream together the butter and sugar until light (top-left).
Beat in the egg and vanilla (top-right).
In a separate bowl, whisk together the flour, tea, and salt.
Add the flour mixture to the butter mixture and stir until just combined.
Roll the cookies into 1 tbsp. (about 1-inch or 2.5 cm) balls and place them on two large, parchment-lined baking sheets.
TIP: To get all of the cookies a uniform size, I level off a 1 tbsp. measuring spoon with dough, then roll them.
Dip the end of a wooden spoon about ⅜ th of an inch (1 cm) in diameter into flour and make indentations in the center of each cookie.
Fill each indentation with a generous ¼ tsp. of jam or marmalade.
Convection bake in the oven for 16 - 18 minutes [or the same amount of time, rotating the pan halfway through, if using a conventional oven], or until they start to turn a light golden.
Remove from oven and let cool on wire racks.
Overall, I would give these cookies a 5/5. The mild sweetness from the earl grey mixed with the sweetness of the jam produces such a unique flavour without being overwhelming. Not to mention that snacking on them creates this holiday/Christmas-y vibe that’s hard to describe.
As mentioned in the intro, I’ve made these for my friends in the past and they’re a massive hit. Because they look so different from traditional holiday sugar cookies but fit so well with the season, they become a really unique treat to give to friends and family!
“A traditional treat served in the waning light of the month of Sunsebb in Greyhawk, this style of gingerbread man memorializes a legend about the ancient ruins of Castle Greyhawk.”- Heroes’ Feast, p. 43
Here’s my entry for the unofficial 2021 Heroes’ Feast Gingerbread Showcase that I’m participating in with:
@afinickyguide
Samantha Nahra
Luboffin_ (Luna)
Check out their gingerbread houses and use this Survey Monkey link to vote for your favourite! : https://www.surveymonkey.com/r/LHFG8PD
As the chilly winds descend on Fearûn, there’s nothing more comforting to a halfling than cozying up in their house by the fireplace with their favourite book and a steaming cup of cocoa broth.
So, as we all settle in for the winter months ahead, bring some cozy warmth and joy to your holiday season and create your own halfling house!
Spiced without being overbearing, these cookies are a great dessert to serve with coffee or hot chocolate, or pack them in a cookie bundle with some Earl Grey cookies and Banana-Cranberry muffins!
Remember to vote for your favourite house using the Survey Monkey link!
Check out below for my process in creating the house and for some helpful tips and tricks when making this yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast
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Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369
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