Adult life tip.
Do not buy a cabbage unless you have one of the following:
1. A recipe that uses a whole cabbage
2. 200 recipes that use some cabbage
3. A desire to waste an entire half cabbage
Hey students, here’s a pro tip: do not write an email to your prof while you’re seriously sick.
Signed, a person who somehow came up with “dear hello, I am sick and not sure if I’ll be alive to come tomorrow and I’m sorry, best slutantions, [name]”.
the most important thing to remember when making a grilled cheese is that you can season the cheese and no one can stop you
Here are the cookies I made with the scraps leftover from the house I made for the Gingerbread Showcase (VOTE) ft. myself, @afinickyguide , Luboffin_ , and Samantha Nahra!
I really love how these turned out, especially the reindeer! I think I just found my new Seasonally Appropriate(tm) profile picture
Also, the hot chocolate shown here is the Hot Cocoa Broth from Heroes’ Feast if you’d like to try it for yourself!
dishwashing affirmations
the dishes are more scared of you than you are scared of them.
if you put on a little song you can have a dish washing party.
washing dishes is a great way to make new friends (e.g. frying pans, cups, etc.).
despite any misinformation you may see online, a fork has never bitten anyone. they are gentle, even-tempered creatures that often just want to nap.
my final letter to the king himself~
i think what really hurt the most after watching the 'so long nerds' video.. was the realisation that techno's diagnosis was terminal this whole time. his dad said they had been discussing a final video 'for months' and his mom said he was always focused on beating what he knew were almost impossible odds.. even as he told us his doctors are amazing and that he's getting some of the finest healthcare around.. the entire time he knew. and i think that speaks extraordinary volumes about the kind of person that techno was.
his announcement video was essentially a goodbye video. and i think he just didn't want us to know that because it would have meant everyone would have spent this past year in a state of grief and sadness, rather than coming together and focusing on pure positivity, focusing on motivating him, sending him all of our wishes and strength and love. technoblade never dies - and i honestly did not have a single doubt about his recovery even for a second, because that's the kind of strength and courage he has put in me from the very beginning.
i cannot imagine how hard that must have been. i cannot even fathom how tough this past year has been for him and all of his loved ones. but what i do know, is that i will be eternally grateful to you technoblade. because you have always loved and cared, and you had the strength within you to put hope in people's hearts while knowing the universe was not kind enough to return the favour. i am in awe of the person that you were, and it has been a BLESSING to be able to support you these past few years. you have played the game well. now it's time for you to rest.
technoblade never dies 🐷👑
please do not forget to give whatever you can to the sarcoma foundation, in honour of technoblade
“i sure would like too” - saved snip title
I started planning MCC’s Green Guardians dessert back in July and little did I know that acquiring dark green melting chocolate would end up being the hardest part of the project. A real Indiana Jones style adventure lmao.
(Click keep reading for The Adventure)
Not only does dark green happen to be the only colour Sweet Tooth Fairy doesn’t stock, but Wilton’s candy melts aren’t sold here (although apparently they taste bad now so *shrug*) and Bulk Barn only stocks Merken’s seasonally.
Really wanting to make this, I decided to try Wilton candy dye with white chocolate instead of using coloured wafers. However, the green dye ended up being too light, even when adding a lot, and mixing in black desaturated the colour. Not to mention that the black dye had turned into a paste in its container before I’d even opened it and made it near impossible to measure the amount being added.
Fortunately for me, Jay (chocolate crow) and Autumn in Philza’s chat were kind enough to help with the colour saturation issue (ph1lLove catKISS).
Unfortunately for me, after some trial and error, the Green Guardian’s dark green turned out to be more yellow-green then blue-green. Double unfortunate for me is that Wilton does have a candy dye pack with yellow, but those weren’t available.
Now back at square one, I headed to Micheal's, bought a box of Satin Ice candy dye since they looked darker and… walked into Bulk Barn for white chocolate to find they’d started stocking the Merken’s dark green wafers ahead of the holiday season. Yes, it was November by this time. Yes, it was pain and suffering to see them.
The Merken’s wafers were still more blue-green then expected, but adding some orange wafers (also in stock) helped keep the colour from becoming too light while turning it yellow-green. After that, all I needed to do was make it darker.
The black melting wafers weren’t in stock (and, with my luck, probably won’t be until Halloween), but I still had the Satin Ice colour I’d bought. Although I might have been able to try melting some Sweet Tooth Fairy black wafers, I was worried that mixing brands would cause the chocolate to separate.
But, ta-da!, I got the dark green I was looking for! … Well kinda. The colour looked perfect in the candy mold, but was way too dark when piped or dipped into. At this point, though, MCC was set for December 3rd and I really wanted to share this, even if it wasn’t exactly right.
However, I do still think I was on the right track and that the edits to my process will net a more accurate colour.
So, what did I learn from this? Aside from Canada’s apparent hatred of dark green chocolate wafers /j.
I don’t know… I think if there's one thing it would be patience? Even when I was lamenting back in July that the wafers weren’t in stock now, I had reason to assume they would be later. And waiting to see would have saved me money on the candy dye and white chocolate.
So, I guess the thing to bring into future projects is to really think about if what I’m looking for is likely to be in stock/back in stock before trying a workaround - even if I’m really excited. Especially if the season for that thing to be in stock is close(ish) and not after when I’m hoping to have something out for.
Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369
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