Vegan Life Conundrums 2.0

This is so awesome!! 👉👉👉🙌🙌🙌🙏🙏💚💚💚💚💚💚💚💚💚🌱🌱🌱🌱🌱🌱#Repost @veganfoodshare ・・・ Nothing like grandma’s cooking to warm the heart and soul. 👵🏻❤️ 🎥@peanut_butta_cupz @lola_medys ・・・ “Lola Medys Vegan Experiment. Both my Grandmother and myself suffered for many years with diabetes we both were injecting insulin daily at one point. I honestly hated with a passion all the pills and injections we had to go through, not knowing how to completely get rid of it. All the doctors said good diet and exercise, not actually explaining why it happens. Sure everyone thinks it's from all the sugar consumption but it's actually from all the saturated animal fats blocking the cells from absorbing the sugars and turning it to energy. I then adopted a plant based diet with the help of my dad who was doing it for a few years already. Did alot of research and watched a lot of videos and documentaries about vegans and came to the conclusion that it's very simple. Vegan food is all about seasoning and textures. My grandmother was skeptical about trying it but I asked her what her favorite dishes are and I told her we would veganize them. Little did I know that I would rediscover my passion for cooking and helping the people I loved. Thus #LolaMedys was born. #veganizeyourculture #veganfoodshare #veganfilipinofood #vegankarekare #vegancornedbeef here’s a kare kare cut of the day. Full vid comin soon as well as "corned beef" video from @veganfoodshare. Please follow us on our journey at @lola_medys stay tuned for pop up dates 💚💛❤” 🔊 El Michels Affair - C.R.E.A.M.

Oh you know just the usual “throw fridge contents into a bowl and try to make it look pretty” for lunch today haha… Garlic roasted sweet potatoes, potatoes, quinoa black bean salad, vegan cheesy spiral used zucchini, broccoli, sprouts, sauerkraut and peanut satay sauce, happy fridayyyy! 😜

insta: @veganzoejessica 🐣

Do the Internet a favour and share this absolute cuteness. 🐮❤️

For those in the transition phase, if you're craving a burger this is a way you can make it on your own! I need that machine! 😮💚💚🌱🌱🌱🌱 #knowledgeiswealth #Repost @therawboy ・・・ Easy black bean/lentil 🍔 BURGERS 🍔 for the family! Eggplant, sesame sauce, tomatoes, lettuce, avocado and mustard - all the good stuff - complete it! You can find today's recipe on my 📺YouTube channel (link on my profile)↖️ ———————————— 🍔HAMBURGUESAS 🍔 de frijoles/lentejas para la familia. Berenjena, salsa cremosa, tomates, lechuga, aguacate y mostaza - de todo.. Puedes encontrar la receta del día de hoy en mi 📺Canal de YouTube : The Raw Boy Español.

Typical bagel morning on this rainy day featuring my cool pajamas

The Spinach, Split Pea and Lentil patties are soooo good!! 😋😋😋🙌🙌👏😫💚💚💚 You can find alternatives for your favorite foods. Taste just like a beef better but it's better for you! #veganpatties @jahlookova (at Jahlookova Natural Organic Health Mart)

These girls lived confined in battery cages for the first 1.5 years of their lives on an egg farm. We rescued them before the farmer killed them, and they now enjoy freedom and protection at their new home with adopter Claudia. All animals deserve such liberation. Go vegan for them.

Henny, what are some staple plants based vegan foods? I'm slowly easing myself into it and I wanna have some go-to foods. Mind helpin' a sis out?

ABSOLUTELY—I’m excited because I love food

I would love to help. Assuming you have no extra plant-based allergies, I really recommend:

A staple nut butter or make your own (peanut, almond, cashew, sunflower, coconut) with the whole nuts.

A staple, perhaps complementary, dairy free milk or make your own (almond, cashew, oat, soy, coconut, hemp).

A staple set of Vegetables that YOU like, because you don’t want something going to waste in your pantry or fridge just because you want to get into something you don’t like (unless you compost or make your own stock‚ which you should/could!!)—Like think what do you like ROASTING what do you like GRILLING or PANFRYING.

For me, I love potatoes because I love carbs, my food pyramid has food pyramids for just carbs—But I’ll get to that, trust me. I also love sweet peppers, I love them for their freshness and bite and nutrients but also they are so COLORFUL! And they come in different sizes, etc.  Cherry tomatoes are so good for frying or baking for like bursts of like “organic” ketchup.

Now you also need greens, how do you like eating greens is what you need to consider. I love eating them raw and sometimes like plain or just avocado mash and lemon juice so spinach works for me because I can also sautee it and blend it. But kale, bok choy, escarole are some other alternatives that go great with pasta and soups or grilled so switch it up. I also like arugula, for salads and sandwiches. 

So I love smoothies so I’m also about fruits like bananas, avocados, berries, mango, anything honestly—on sale the better. I love fruit because they freeze perfectly and then you can throw them in frozen and not use ice and it’s way better imo. I love avocados but I’m only into them when I feel like I wanna be thicker and so I just add fats to my diet. Really great carbs, too. Pasta, rice, grains, starches (beans, lentils, chickpeas, peas, potatoes), flours (I love baking because it’s easier and like less work for me, so many flours to choose from or make, oat flour, farina, whole wheat, coconut flour, brown rice flour. The more you bake and use these ingredients the better your future judgment will be). BREAD, because sometimes you don’t wanna bake or bread+fry, and you just want to toast!!!!

And then essential because it’s all about baking, crafting, and cooking for plant-based food you need a handy oil, or a handful of oils (olive oil, sesame, sunflower, coconut (refined and unrefined)), and maybe an easy vegan butter even but honestly one oil is fine for all of it, I just use oils on my body lol. Spices like cocoa, cinnamon are really big to me, and turmeric, pepper, rock salt, smoked paprika, because I like it more than normal, onion, garlic, cumin, pepper flakes, cayenne, and any other spice or herb blend you fancy because like it’s up to your buds. 

I also like honey, like as an ingredient for food and skin care and for breakouts. It’s regarded really high in my book and bees love it so much they work together and make it for free and don’t even mind sharing if you don’t fuck with the hive dynamics and cause drama. Also, like dips and sauces!! always switch it up and have your constants. Hot sauces, BBQs, dips, hummuses, hummi?(idk?) or tahinis, like things that add instant flavor or textures. Like there is just so much variety, use one buy another, or scroll down how to make your own. 

Chia seeds are really good in a lot of ways so I think those are pretty important too because high in fiber, like beans and some veggies. I really recommend frozen veggies just as back up and like last minute plans and a quick and east meal, frozen fruits too (or if they’re cheap and in season—buy a lot and freeze). Also, think about soup stocks, make your own by saving vegetable scraps in a bag in your freezer and when it fills up use it to make a broth. I love making soups, chowders, curries, and a great base makes a great soup. 

Of course, random vegan snacks are fun (toasts are the quickest things I like). Drink lots of water and get into teas, herbs, and nutrition in general because it could help you in some cool of ways.

I’ll add things if they come to me later.

@kyrieirving speaking about his plant based diet! 🙌🙌👏👏💚💚💚💚 #plantbased #energy #animals #plantbasedathlete