Glass Onion (2022) + Art

Apparently I still had some ideas on the same subject. Back to regular drawings tomorrow tho because comics are very time consuming !

i thought given the influx of aromantic and/or asexual characters within asian dramas this the past year (and by that i mean like 3 but that’s better than none) i would share a link to my aromantic and asexual characters list as a reference or resource for members of both communities looking for more rep within the asian drama space.

WHAT THE LIST INCLUDES:

what drama it is

the character’s name and whether they’re a main or support character

where they fall on the asexual or aromantic spectrums

the type of rep it is (word used, definition used, etc)

notes on the representation (i.e. usually my own opinions on the rep like if i think it’s harmful or not or just other information i think would be useful)

DISCLAIMER: this list only consists of dramas i’ve seen feel free to comment on the list with dramas that you’ve seen with canon ace and/or aro characters if i haven’t listed them. The list will continue to be added to once I discover more aro/ace characters.

FIND THE LIST HERE

Axis + Spain & Austria As Electro Swing Songs

Italy:

Romano:

Japan:

Germany:

Prussia:

Or

Spain:

Or

Austria:

Or

For the folklore side of tumblr...

Folklore and fairy tales ask game!

1. Did you grow up with any fun folk beliefs/customs/superstitions?

2. What is one of your favourite romantic fairy tales?

3. What is one of your favourite non-romantic fairy tales?

4. Did you grow up hearing or reading folktales?

5. Did you have a favourite folktale as a kid?

6. Do you have a favourite book with folklore or folk/fairy tales?

7. What is one of your favourite folkloric creatures?

8. Is there a specific fairy tale you dislike?

9. Is there a particular culture's folklore you know most about?

10. Is there a particular culture's folklore you'd like to know more about?

11. Have a bit of folklore trivia you'd like to share?

12. Do you have any media about folklore to rec?

13. Do you have a folklore rant you're holding in? (Let It Out)

14. If you could change something about a specific fairy tale what would it be?

15. Got any burning folklore questions?

16. What's a folktale you used to love but grew out of?

17. Do you prefer fairy tales, fables, legends or myths?

18. Do you care about the distinction between literary fairy tales and folk fairy tales?

19. If you could own any object from folklore what would it be?

20. If you met a talking animal would you prefer it to be an enchanted human, a disguised spirit, or simply a gifted animal?

21. For the multi-linguals: do you like the term 'fairy tales' or do you prefer what they are called in your other language(s)?

All you need in life is a color picker willing to expose you to the unbounded madness we call color vision.

me, absolutely clueless: "I want a color just like this one, but in red" color picker: Fuck you think you are, a Mantis Shrimp? Don't talk to me again until you can afford a wide gamut monitor.

Get yourself a fabric store that will light your fabric on fire for you

No but legit I asked what the fiber content of something was and the guy didn’t know so he cut a chunk off and lit it on fire and felt the ashes and was like. Yeah this is mostly cotton with a lil bit of silk. And that was the moment I knew. This is it. This is the fabric store for me. Also that guy is marriage material. Not for me but damn some person is gonna be so happy with him.

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

any noun can become a verb if you don’t care enough