Ooo This Makes Me Happy To See That You Posted A Little Recipe!

Ooo this makes me happy to see that you posted a little recipe!

I’m half asian and rice soup is one of my favs🧡

when I make rice soup I like to add greens like cut up spring onions, coriander roots and lemon grass but also cut up ginger but also pieces of any kind of meat (most of the time chicken but any should work) :)

for extra flavor I use add soy sauce & a msg-like powder (or just use whatever you think could tastes good [WICH IS EDIBLE], remember to give it taste tests :3)

soo I either use already cooked rice (in a rice cooker, I use long corn Jasmine rice but yiu can use any!) or not cooked ones.

no matter wich method you use, please wash your rice. it’s not like you cannot eat it but the flavor isn’t the same if it’s not washed.

anyways here is roughly how to cook the soup (I usually always use my feelings to measure everything)

‘raw’ rice technique;

first you get a pot in wich you put in the amount of water you’d like to use, I usually use as much water until about half of it is full

put the green stuff in so it flavors the soup

you can add the sauces with the green stuff or a bit after the rice got added

put the stove on until the water is cooking and put the rice in

the heat should be between high and medium, when it starts to overflow then turn it down :)

every now and then you need to stir so the rice won’t stick to the bottom

if the rice is already a bit cooked then you can put in the raw meat (if you have left overs then add them a small bit before the soup is finished) so it can cook

cock until the rice is soft to your liking, remember to stir every now and don’t let it overflow <3

cooked rice technique;

it’s all the same as above but it doesn’t take as long :)

otherwise you can add whatever you want ^^

I usually add after cooking (like seasoning for everyone individually) fish sauce, sugar, Chili/Chili powder, fresh cut up coriander & cut up spring onions and lemon juice :)

could be that I forgot something, my bad

stay safe everyone, take care of yourself the best you can and get well soon to anyone who’s sick! <3

also if anyone needs somebody to talk to, feel free to message me. no matter if it is just yapping, ranting, venting or whatever <33

Hello everyone, this is heart anon!

Okay so, since it’s apparently “get sick” season, I wanted to show you all a little recipe that I like to make when I’m sick.

The measurements don’t have to be exact, you can take or add stuff if you want to.

1 cup of desired rice (I like white rice)

A pot of water that’s going to boil (maybe until it’s halfway full?)

A couple of chicken cubes or chicken flavored soup base (to make chicken broth) or you could just put a thing of chicken broth in there

A good shake or two of ground ginger (It’s good for you) don’t put too much or it’s going to invade your tastebuds and we don’t want that.

And any other seasonings you want! Please add salt or you’re a psychopath /joking

And that’s it! Rice chicken flavored soup! It’s really good, and the warm broth and ground ginger should help symptoms.

Here’s the relevant pricing if you have to get any of these:

I hope you all feel better! I love you! <3

-❤️anon