This Is Rad, Its Funny How They Note It As A Weed, Something That Grows In Undesirable Places.

Old climbing 🧗‍♀️

Yvon Chouinard admires the rock face he just climbed.

Yosemite National Park, California

1964

Detail of wing of Chrysiridia rhipheus or sunset moth

Yes

Dexter’s Laboratory | Dee Dee and the Man

Last one

Springs in CO springs!

They seem to have a rich history and a flat calciumy, yet bubbly taste.

if you often like or reblog my posts i 100% remember your username and mentally go “oh yes friend” every single time i see you in my notes or on my dash 

The introduction of new ingredients from the Americas, such as tomatoes, potatoes, and peppers, had a gradual impact on Italian cuisine over time.

Polenta, made from grains like spelt, rye, barley, and millet, was a staple in Italian cuisine since ancient times, often associated with the diet of the poor.

Legumes and nuts, like beans and chestnuts, were commonly used alongside grains to make bread, polenta, or soup.

Maize (corn) eventually replaced other grains as the main ingredient in polenta.

Spooky lil invasive fucker