Georgia Cox (British, B. 1975), Eryngium & Poppy Pods, 2021, Oil On Panel, 20 × 15 Cm.

Courage🌿

can they like release new vegetables 

Yes

Dexter’s Laboratory | Dee Dee and the Man

"Vampires" by Takato Yamamoto

The introduction of new ingredients from the Americas, such as tomatoes, potatoes, and peppers, had a gradual impact on Italian cuisine over time.

Polenta, made from grains like spelt, rye, barley, and millet, was a staple in Italian cuisine since ancient times, often associated with the diet of the poor.

Legumes and nuts, like beans and chestnuts, were commonly used alongside grains to make bread, polenta, or soup.

Maize (corn) eventually replaced other grains as the main ingredient in polenta.

Brad Phillips is also a great writer

Going to a party where an art ho does ketamine with an ex-nfl player next to an autistic racist who won’t shut up about the moon landing is not fascism, it’s just a good party; and fiction that is insufficiently progressive is still fiction, and should be judged on literary merit—it’s not “blah blah blah fascist influence

-Jordan Castro

Me and Sirius the dog

Books of the Week:

Mexican Gothic - Silvia Moreno-Garcia This one was a bit slow at first but the ideas at the end involving alchemical immortality and mushrooms are thought provoking.

Kudzu - The Vine to Love or Hate - by Roy W. Beck and W. L. Brantley

Kudzu Is edible and a potential biofuel.