Breakfast And Brunch - Chakchouka (Shakshouka)

Spiced Whole Wheat Pancakes - Breakfast and Brunch Using whole wheat flour and spices, this autumn-inspired pancake recipe gives the delectable breakfast staple a new spin.

Chicken - Krista's Sticky Honey Garlic Wings A sauce made with brown sugar, soy sauce, ginger, garlic, and honey is baked onto chicken wings for a sweet and sticky meal sure to please everyone.

Gluten-Free Sugar Cookies - Desserts These easy gluten-free sugar cookies made with gluten-free flour taste just like the real thing! Top each cookie with cream cheese icing if you like.

Mushrooms - Marinated Mushrooms II This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Desserts - Jackie's Fresh Peach Cobbler This fresh peach cobbler recipe has been passed down through generations and remains a family favorite.

Fish - Panko-Crusted Tilapia A tart lime and cilantro coating adds incredible flavor to these breaded tilapia fillets, which can be served with rice and salsa or used in fish tacos.

Desserts - Refrigerator Cookie - Rainbows a log of cookie dough made of four different colors that is cut into rainbow shapes.

Maple Pecan Shortbread Squares - Nut Dessert These mouthwatering shortbread squares have a sticky pecan topping that is flavored with real maple syrup.

Avocado with Olive Oil, Sesame and Pumpkin Seeds Recipe

Dips Recipe, Olive Oil, Sesame Seeds, Pumpkin Seeds. This simple and nutritious avocado dish is high in healthy fats and nutrients. The sesame and pumpkin seeds add crunch and a nutty flavor, and the olive oil adds a delicious richness.

Bread - Cheese Fritters Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar, and nutmeg. Fried by the spoonful and dusted with confectioners' sugar, these are great served with jam.