Gluten Free Pecan Crusted Salmon With Asparagus And Potatoes Recipe
Gluten Free Pecan Crusted Salmon with Asparagus and Potatoes Recipe
Onion Powder, Garlic Powder, Eggs, Black Pepper, Salmon, Asparagus, Honey, Baby Potatoes, Gluten-Free All-Purpose Flour, Olive Oil, Salt. This gluten-free dish features tender roasted asparagus and baby potatoes alongside juicy salmon fillets coated in a flavorful pecan crust.
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