Salmorejo Cold Tomato Soup Recipe
Salmorejo Cold Tomato Soup Recipe
Garlic Clove, Sherry Vinegar, Bread, Tomatoes, Extra-Virgin Olive Oil, Salt. Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.
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