Pickled Padrón Peppers - Side Dish Pickled Padrón peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.
Breakfast and Brunch - Egg White Breakfast Bites
Easy Blueberry Crumble - Blueberry Dessert When served warm with vanilla ice cream, this simple blueberry crumble made with frozen blueberries is an unmatched dessert.
World's Best Bacon Cheese Dip - Meat and Poultry This decadent, creamy cracker dip, which is best served warm, combines Swiss and cream cheeses with bacon, green onions, and mayo.
Mushrooms - Marinated Mushrooms II This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Chuck's Protein Bars - Appetizers and Snacks - Granola Bar These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
No-Bake Pie - Death by Chocolate Mousse
Hoisin Sauce, Cilantro, Lime, Lettuce, Beef Sirloin, Green Onions, Honey, Carrots, Vegetable Oil, Cornstarch, Garlic Powder, Soy Sauce, Ginger. These Hoisin Beef Wraps are a delicious and simple way to enjoy Asian cuisine's bold flavors. Tender beef slices are cooked in a savory hoisin, soy, and ginger sauce before being wrapped in fresh lettuce leaves with crunchy vegetables and zesty cilantro.
Italian Lemon Cream Cake - European Similar to the lemon cream cake served at a well-known Italian restaurant chain, homemade Italian lemon cream cake is topped with vanilla crumbs.