Reminder To Self

Crown Royal Peach Cobbler

1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish

2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to mixture and let simmer for about 10 minutes.

3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.

4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk.

5. Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.

6. Combine 2 tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg and sprinkle on top.

7. Bake for 30 minutes until golden brown.

Just one more bath leg and foot shot

Just me relaxing

Time for some reblogs

#me … Just getting ready to run a few errands 😉

What a great way to explain depression to someone whose never experienced it

Depression is being colourblind and constantly being told how colourful the world is.

Atticus

“I am old but I am forever young at heart. We are always the same age inside. Know that you are the perfect age. Each year is special and precious, you can only live it once. Do not regret growing older, it’s a privilege denied to many!”

Buongiorno…. 😘