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Apple season is coming into full swing where I’m at so we bought a peck and we’re spending the morning making apple butter, which is magical in its own way if you’ve never had it. Just wanted to share the recipe here.
Apple Butter:
Yields 3 pints
Ingredients:
4 lbs – 16 medium apples (tart)
4 cups sugar
2 tsp. cinnamon
¼ tsp. clove
Directions:
1. Peel and slice apples.
2. Cook apples in 2 cups water – until able to mash with potato masher.
3. Add spices. Cook slowly till pools on spoon – (doesn’t slide off) will be thick –
*If canning to store – process 10 minutes in water bath. Bring water to boil – make sure water covers jars. Wash jars in scalding hot water. Leave jars in hot water until ready to use. Heat lids in pot of water – do not boil. Put apple butter in jars – wipe top of jar mouth – put lid on just until tight. Water bath.
*If not canning, just reduce ingredients and store in fridge.
Finished it. This was a wonderful book.
Why did I wait so long to read this?
Good things are coming my way
Good things are coming my way
Good things are coming my way
Good things are coming my way
Good things are coming my way
Good things are coming my way
Good things are coming my way
Good things are coming my way
Two mini paintings I got to do for @oldolonde a little while ago! Thank you so much for commissioning me, I adore the ideas for both of these lovely seaside Elven cities, and the friendly sea Maia!
2.5 x 3.5" watercolor, white and sepia ink
Hobbiton by shaun_jeffers
Over The Garden Wall Watercolours and ink. A tribute to one of my favourite show. October is the right month to share pumpkins and forest.
fairy tale by Lyubov Shipaeva
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