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For the incident that took the life of Alton Sterling, I am truly appalled and disgusted by the injustice of this innocent man. When will the killing, the slaughtering, and the death of black me- I'm sorry, of black people? When will someone's name becomes a hash tag on social media end? This generation of black youth and young adults needs to step up but your fear and ignorance will allow us as a race to be eradicated. I implore you to take action wisely; write letters, organize peaceful protests, or don't buy anything from white owned businesses.(white America already thinks that we are dumb as dirt and are riled up with hate and destruction.) If we don't rise up and action, then when?

❄️🍲Soothing Winter Stew❄️🍲

This is a classic dish, some of you may better know as Labskovs but there's heaps of variations of it! It's a winter favorite for me and always cook tons of it; it's better shared and honestly is one of those recipes that's always better the next day! 🤎 It can be easily adjusted to whatever leftovers you have around(meat, veggies, portions, etc.). For my own practice, I often take the act of making it and make that an offering to Hel and when the stew is done it's an offer to Loki's family, landvættir, and make it a community meal. Do what you please with it and I do hope you enjoy my take on the recipe, please share any photos if you make it!

You'll Need:

5lbs of potatoes - russet is preferred, anything that's flowery

2lbs of chuck steak

4 1/2 cups of water

1 large onion or 1 1/2 medium sized ones

1lbs of baby bellas sliced(I often change this out with whatever we have leftover, sometimes carrots, leeks, or cabbage)

6 bay leaves

5 thyme sprigs or 3/4 tsp of dried thyme

whole garlic clove

4tbsp of butter

2tbsp of pepper

1tbsp of coarse salt

a dutch oven or large sauce pan

To garnish:

6tbsp of chopped chives

Sauerkraut or pickled beets

loaf of bread on the side - we tend to favor potato or rye

To cook:

Heat 2tbsp of the butter in your pan at medium heat. While the pan is warming cut the steak into one inch cubes.

Add the steak to the butter and and brown slightly. Then immediately add the water and gradually bring the water to a boil. [Skim all the froth off the service].

Add the onions, mushrooms, whatever vegetables you chose, bay, thyme, cloves, pepper + salt into the pot. Let it simmer for an hour.[Do not let it boil!]

While the stew is simmering, cut(and peel if you want) your potatoes into 1inch cubes. Add them to the pot and let it simmer for another hour or until the meat falls apart easily and is tender.

Drain off the excess water and add the remaining butter to the pot. Stir clockwise until mixed and mashed, but keep the potatoes a little lumpy.

Serve with your garnishes and enjoy! Let it cool before storing in the fridge.

Correspondences:

baby bellas - longevity, intuition, safety, good health + healing(this is a correspondence i use based on the actual healing effect of mushrooms)

bay leaf - purification, clairvoyance + divination, prosperity + strength(the last two I tend to use w/the intention of the whole household or families I'm sharing with)

cabbage(sauerkraut) - ancestral magic + old wisdom(cabbage is supposedly one the oldest vegetables known to man), protection, moon oriented magic

garlic - courage + strength, healing, spell breaking + shielding

pepper - banishing negativity + cleansing(I like to use intent for the hearth because the whole home is smelling like stew in the end), protection

salt - security + protection, healing, purifying

thyme - good fortune + health, courage, happiness, healing

[twitter][kofi]

Okay, this is something that a love/glamour witch would have

Healing with Herbs

How to make a tincture

Making a tincture involves steeping the herb or root in alcohol, extracting its oils, minerals, alkaloids, and glycosides so that it is in its purest form. You can use vegetable glycerin or apple cider vinegar instead, particularly in tinctures intended for children, but they aren’t quite as effective at pulling out the good stuff. You’ll need strong alcohol, at least 80 proof. Everclear works well, as does vodka or brandy. You’ll also need a pint jar to fill with the herb or plant you want—any of the herbs listed above will work here. 

Chop the herb up a bit or bash it around with a mortar and pestle to help it break down. You’ll want the jar to be full, but not pack your herbs in too tightly. Then fill the jar completely with the alcohol. (If you’re using dried herbs or roots, you need only put in enough to reach halfway, and then add the alcohol up to the top.)

Seal the jar tightly. Label and date it, and let it rest in a cool, dark place.

For the first week, shake it once a day, then let it rest for five more weeks. At the end of the resting period, use a layer of muslin or cheesecloth held tightly over the jar to strain out the liquid. Decant the tincture into one of those small, dark glass bottles, preferably one with a dropper, and keep it stored away from direct sunlight. It should last for five to ten years.

How to make herbal oil

It’s more trouble than it’s worth to make your own essential oils. A true essential oil is extracted by boiling the herb in question and skimming the oil off the top—that’s a task best left to the professionals. But you can make your own herbal oil. It may not be quite as distilled, but it can still be effective, and it’s a great way to preserve herbs for use long into the winter. The nice thing about creating your own oils is that you can use any combination of herbs that you desire. You might mix calendula, catnip, lemon balm, marshmallow, mullein, plantain leaf, and yarrow for an oil that is particularly effective for skin care, or lavender, vervain, lemon balm, and yarrow for a soothing oil to rub on the temples. Chop or bruise your chosen herbs and place them in a jar. Fill the jar with the carrier oil of your choice (olive or almond oil works well), covering the herbs by one inch, and leaving one inch of space at the top. Close the jar tightly, and allow it to sit in as much sunshine as possible for a month. Strain the oil through a cheesecloth on an as-needed basis, leaving the rest to continue steeping.

How to make a poultice

A poultice is a soft, moist mass of herbs, cloth, and other ingredients, and it’s an excellent tool for treating topical infirmities. A hot poultice is excellent for drawing out infection, as with bee stings or draining abscesses, while a cold poultice will help reduce inflammation. Gather the herbs you want to use, either fresh or dried. If they’re fresh, you may want to mash the herbs up in a mortar and pestle (the traditional way) or blitz them through a food processor (the modern way). Even if you’re planning on making a cold poultice, add a couple of tablespoons of hot water to your herbs to awaken them, before letting them cool. You can add medicinal clay powder, Epsom salts, or baking soda and combine with water until the mixture becomes a thick paste. For ailments like congestion or insect bites, you can place the poultice directly on the skin, making sure, of course, that it isn’t too hot. To treat a burn or something that could easily become infected, place a clean cotton cloth between the skin and the poultice.

Common herbs and their uses

Ashwagandha: The name translates to “smell of horse.” This herb is hard to find fresh, but powders, pills, teas, and extracts are available. Benefits: Increases energy, boosts the immune system, antiinflammatory, reduces anxiety. Suggested use: Stir ¼-½ tsp. powder into warm milk and honey before bed. Concerns: May increase thyroid hormone levels and lower blood sugar.

Black cohosh: This member of the buttercup family could be grown in a garden. Dried roots, capsules, teas, and extracts are also available. Benefits: Relieves menstrual cramps and arthritic pain. Eases symptoms of menopause. Suggested use: Drink as a tea or mix with honey as a syrup. Concerns: May cause upset stomach, so consider taking with food.

Calendula: Also known as marigold, this herb could be grown in a garden, but is also available as teas, oils, and creams. Useful for dyeing and food coloring as well. Benefits: Helps heal cuts. Good for diaper rash or other skin irritations. Calms an upset stomach. Suggested use: Steep petals in just below boiling water for ten minutes, then drink as a tea. Add dried flowers to coconut, almond, or olive oil as a salve. Concerns: None known.

Catnip: It’s not just for cats! Catnip is easily grown and also available as a capsule, tea, extract, and essential oil. It is also handy as an insect repellent. Benefits: Anti-inflammatory. Good for insomnia, upset stomach, menstrual cramps, headache, and treating the common cold. Suggested uses: Steep for tea, sprinkle essential oil into the bath or rub it on the temples, use in cooking (it’s a member of the mint family, so its flavor is better than some). Concerns: None known.

Cranberry: Easily obtained fresh or frozen and also available in pill form, this herb is a great source of vitamin C, fiber, and vitamin E. Benefits: Most frequently used to treat and prevent urinary tract infections. Also shown to reduce risk of cardiovascular disease, slow tumor progression in cancer, and help prevent gum disease. Suggested uses: Because they’re so tart, cranberries often come with a lot of sugar. Try to buy reduced-sugar dried cranberries and stay away from most cranberry juices. If you can manage it, drink the unsweetened juice to relieve a UTI, and certainly try making your own cranberry sauce at Thanksgiving. Concerns: None known.

Dittany: This is one of those herbs with a long history. It is also known as “burning bush.” Easily grown, it is hard to find in dried or tea form. Benefits: Antibacterial, antifungal, and antimicrobial. Good for the skin and the intestines, and is thought to be an aphrodisiac. Suggested uses: Steep in hot water for tea, but use sparingly. Use as an antibacterial balm or poultice. Concerns: If you’ve put some on your skin, stay out of the sun, as it can increase the risk of sunburn.

Elderberry: This herb has been used to battle a flu epidemic in Panama as recently as 1995. It can be grown, but is also available as a pill or an extract. For your personal garden, look specifically for Sambucus nigra, as other elderberry varieties can be toxic. Benefits: Boosts the immune system, treats sinus infections, lowers blood sugar, acts as a diuretic and a laxative, good for skin health and allergies. Suggested uses: They’re delicious! Can be made into a syrup, jams, or jellies—even wine. Concerns: Don’t pick and use wild elderberry unless you’re absolutely certain the plant is Sambucus nigra. Always cook the berries to remove any toxicity.

Feverfew: This is another herb with a long history. Easily grown and available dried, it is most frequently found in capsule form. Benefits: For centuries, it was used to relieve fever, to assist with childbirth, and for fertility. Now it is most frequently used to prevent migraines. It can also help with tinnitus, nausea, dizziness, asthma, and allergies. Suggested uses: It doesn’t taste good, so not recommended even as a tea. Instead, make a tincture or purchase capsules. Concerns: If you do drink it, feverfew can cause irritation in the mouth. If taken in large quantities on a regular basis, stopping can cause withdrawal symptoms, so use only as needed. May cause the uterus to contract, so don’t take while pregnant.

Horse chestnut: This is not the kind of chestnut you’d want to roast on a fire, but it is still useful. It is not recommended for personal processing, as the seed contains esculin, a poisonous substance. Purchase an extract or pill instead. Benefits: Shown to be extremely effective against varicose veins. Also good for hemorrhoids and frostbite. Suggested uses: 300 milligrams of horse chestnut seed extract twice daily. Concerns: Don’t consume raw horse chestnut seeds, bark, or leaves.

Lemon Balm: This member of the mint family has a distinct lemony scent. It is also known as “melissa.” It is easily grown, but also available in tea, extract, and essential oil forms. Benefits: Calms anxiety, encourages restful sleep. Good for the skin, improves mood and mental clarity. Suggested uses: Steep fresh or dried to make tea, use in cooking, use to flavor honey or vinegar, use in a hot bath. Concerns: None known.

Marshmallow: Sadly, these are not the things we put in hot chocolate. The root is available dried, as well as in powder, extract, capsule, and tea form. Benefits: Aids with dry cough, represses inflammation in the lining of the stomach, good for chilblains and sunburn. Suggested uses: Drink as a tea, add to a base oil for a salve. Concerns: May cause low blood sugar.

Milk thistle: This herb is easily grown, as it’s pretty much a weed. It’s available as an extract, pill, or tea. Benefits: Milk thistle can protect your liver from toxins—say, for instance, alcohol. It can even be used to treat cirrhosis and jaundice and helps with environmental toxin damage. Suggested uses: Steep in hot water or make a tincture. Not recommended for use in cooking. Concerns: May cause diarrhea.

Mullein: This is the clear quartz of herbal healing. It is easily found and grown and available both dried and in capsule form. Benefits: Known particularly for respiratory relief, including cough, bronchitis, asthma, and pneumonia, it’s also good for earache, fever, sore throat, migraine, and to heal the skin. Suggested uses: Apply a tincture to relieve ear infection, drink as a tea, use as a salve to heal wounds and bruises. Concerns: None known.

Plantain leaf: Pretty hip these days, as herbal remedies go, plantain leaf is easily grown and available dried or in capsule form. Benefits: Great for the skin, particularly in relieving insect bites, poison ivy, and sunburn. Lowers cholesterol, helps clear up bladder infections, relieves constipation or diarrhea. Suggested uses: Make poultice with clay and water or make a salve with a base oil. Infuse vinegar to spray on the skin to provide pain relief. Drink as a tea. Concerns: None known.

Rue: This herb is also known as “herb of grace.” Easily grown, it is also available dried, in capsule form, or as an essential oil. Benefits: Used to promote menstruation, it provides a sense of calm and well-being and is good for relieving gas, mucus, and arthritis. Suggested uses: As an oil or poultice it can relieve croup or chest congestion. Drink as a tea to ease anxiety. Concerns: This one is serious—it can cause a miscarriage. Use in small amounts, regardless of whether or not you’re pregnant.

Valerian: This is an attractive addition to any garden, with a pleasing scent, but it is the root which holds the good stuff and that does not smell good. Easily grown, this herb is also available in tea, capsule, and extract forms. Benefits: Valerian is very effective against insomnia. It also calms anxiety and depression, and helps with ADHD and headache. Suggested uses: Drink a tea made from the leaves for a mild sedative, or steep the roots for something stronger. Add a tincture to a bath for a gentler, child-friendly alternative. Concerns: None known, but obviously don’t operate heavy machinery.

Vervain: Usually blue vervain is used, but other types seem to work just as well. Easily grown, vervain is also available dried or as an extract. Benefits: Helps with anxiety and sleeplessness. Also provides pain relief, eases tense muscles, and promotes an overall sense of wellbeing. Suggested uses: Steep in hot water as a tea. Not recommended in cooking, though it smells nice, so add a little to a bath. Concerns: May cause nausea.

Yarrow: This member of the sunflower family is easily grown—and quite lovely— and available dried or as an essential oil. Benefits: Relieves fever, as well as cold and flu symptoms. Relieves cramps, provides a sense of calm and relaxation, and aids in restful sleep. Suppresses the urge to urinate (say, during a UTI). Use topically for a rash or small cuts. Suggested uses: Drink as a tea in the evening to induce sleepiness or relieve cold and flu symptoms, or make into a salve for external use. Concerns: None known.

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