Back from the dead a.k.a. college
After what felt like an eternity I´m finally done with college and ready to go back at what I love so much. This sigil represents that will and determination to start new and don´t let go of my dreams.
I also have an instagram now (finally), you can find me here, or narianoir89 I´ll be posting regularly there and here, so I´m excited!
helps you to find the clothes you desire for a cheap price and for stores to restock any sold out item you desire
like to charge, reblog to cast
I’m thinking about starting a sunflower patch...just don’t have the time and energy to start one
🔮👑🍀🌟🍴💎💍🏆🎰💰🔮
Like to charge reblog to cast!
🔅🥮🔥🪵🌳🕊🌳🪵🔥🥮🔅
- manifesting getting things done, moving things along, reaping your rewards, and resting in abundance
So...no one's going to mention the angel in the bottom right corner of the first picture looking mad petty?
https://instagram.com/3rd_eyechakra?igshid=16judfsgzuyhf
For the cosmic witches and astronomy lovers, you can view Saturn and Jupiter until the December 25th .
A love spell for healthy loving relationships to enter your life
Likes charge
Reblogs cast ✨
I absolutely love this recipe! The bread is soft, and is perfect for sandwiches, French toast, and pretty much everything you can think of. I don’t want to buy bread from the store ever again!
6 Cups all-purpose flour
2 ½ Cups very warm water
2 Tbsp. Active dry yeast
2 Tbsp. Sugar
1 tsp. Salt
1 Tbsp. Butter
Combine warm water, yeast, and sugar and let sit until the surface is foamy (If it’s doesn’t foam, the yeast doesn’t work).
When yeast is activated, add 3 cups of the flour, the salt, and the butter. Mix until thoroughly combined, about 2 minutes.
Once mixture is smooth, add the remaining 3 cups of flour. I recommend folding the flour in until fairly combined before kneading.
Once combined, knead dough for 6-8 minutes in a stand mixer, or 8-10 minutes by hand.
Form dough into a ball, cover with plastic wrap or a cloth, and let rise for 45 minutes.
Cut dough into 2-3 equal pieces and place into a buttered bread pan, and brush melted butter (or olive oil). Allow to rise in the loaf pans for an additional 10-15 minutes. (🍞 Tip: Use a small knife to make a slit longways across the bread to prevent splitting along the side of the bread.)
Bake bread in a 375°F oven for 30 minutes uncovered, and and additional 10 minutes covered in foil to prevent excess browning.
Makes 2-3 loaves of bread.
I found some interesting and cute things at an antique shop in my mother’s hometown