A Blinking For Microbiology And Robotics Pls?

Microbiology!

[ID: a banner made of emojis of microscopes, bubbling flasks, and DNA, with different bacteria emojis from a combo emoji scattered between them. /End ID]

A foto I took during my histology classes of a mouse's bones, muscles, skin, cartilage, and connective tissue.

This shit is gorgeous.

Microbiology!

[ID: a banner made of emojis of microscopes, bubbling flasks, and DNA, with different bacteria emojis from a combo emoji scattered between them. /End ID]

FOTD #065 : parrot waxcap! (gliophorus psittacinus)

the parrot waxcap / parrot toadstool is a mycorrhizal fungus in the family hygrophoraceae. it is widely distributed in the grasslands of western europe, the UK, iceland, greenland, the americas, south africa & japan.

the big question: can i bite it?? it is edible & has a mild taste !!

g. psittacinus description :

"the parrot toadstool is a small mushroom, with a convex to umbonate cap up to 4 centimetres (1.6 in) in diameter, which is green when young & later yellowish or even pinkish tinged. the stipe, measuring 2–8 cm (0.8–3.1 in) in length and 3–5 mm in width, is green to greenish yellow. the broad adnate gills are greenish with yellow edges and spore print white. the green colouring persists at the stem apex even in old specimens."

[images : source & source] [fungus description : source]

Seriously, genetics is weird.

I was reading one paper on long noncoding RNAs and there's this one part that just really stood out to me.

So to catch everyone up, genetic data is stored as DNA. Then parts of it go through a process called transcription to build a strand of RNA. Certain RNAs get translated into proteins, but there are noncoding RNAs that don't make proteins but instead do a secret second thing (and I mean secret cause there are tons of ncRNAs that no one knows what they do). long noncoding RNAs are just noticeably longer than average.

Anyway, one lncRNA mentioned in the paper is called WINCR1. When the researchers managed to block it from being used, they noted that cells lost the ability to divide and there was one particular gene GADD45B, which is responsible for triggering apoptosis, was more common in the cells.

So my guess is one of WINCR1's jobs is to just confirm to the self-destruct system that the DNA isn't broken. Like, it being transcribed essentially tells the cell that that part of the DNA is still working and it can then go and turn off the kill switch.

So I guess cells are just designed to kill themselves as their default setting and WINCR1 is the drinking bird pressing the Y key to tell the system to not just blow up.

HORROR WEEK- FOTD #144 : apple bolete! (exsudoporus frostii)

the apple bolete (also frost's bolete) is a mycorrhizal fungus in the family boletaceae >:-) it typically grows near the hardwood trees of the eastern US, southern mexico & costa rica. it was chosen for horror week due to its appearance being reminiscent of muscle tissue !!

the big question : will it kill me?? nope !! however, although they are edible, they are not recommended for consumption as it is quite easy to confuse them with other red boletes. ^^

e. frostii description :

"the shape of the cap of the young fruit body ranges from a half sphere to convex, later becoming broadly convex to flat or shallowly depressed, with a diameter of 5–15 cm (2.0–5.9 in). the edge of the cap is curved inward, although as it ages it can uncurl and turn upward. in moist conditions, the cap surface is sticky as a result of its cuticle, which is made of gelatinized hyphae. if the fruit body has dried out after a rain, the cap is especially shiny, sometimes appearing finely areolate (having a pattern of block-like areas similar to cracked, dried mud). young mushrooms have a whitish bloom on the cap surface.

the colour is bright red initially, but fades with age. the flesh is up to 2.5 cm (1.0 in) thick, & ranges in colour from pallid to pale yellow to lemon yellow. the flesh has a variable staining reaction in response to bruising, so some specimens may turn deep blue almost immediately, while others turn blue weakly & slowly.

the tubes comprising the pore surface (the hymenium) are 9–15 mm deep, yellow to olivaceous yellow (mustard yellow), turning dingy blue when bruised. the pores are small (2 to 3 per mm), circular, & until old age a deep red colour that eventually becomes paler. the pore surface is often beaded with yellowish droplets when young (a distinguishing characteristic), & readily stains blue when bruised. the stipe is 4 to 12 cm (1.6 to 4.7 in) long, & 1 to 2.5 cm (0.4 to 1.0 in) thick at its apex. it is roughly equal in thickness throughout its length, though it may taper somewhat toward the top ; some specimens may appear ventricose (swollen in the middle). the stipe surface is mostly red, or yellowish near the base ; it is reticulate — characterized by ridges arranged in the form of a net-like pattern."

[images : source & source] [fungus description : source]

Pterocarpus Angolensis is a tree native to South Africa. It’s also commonly known as the bloodwood tree due to the fact that when it’s chopped or damaged, a deep red sap which looks eerily similar to blood, seeps from the tree. In fact, the purpose of the sap is to coagulate and seal the wound to promote healing, much like blood.

Have you ever seen a venus flytrap anemone? Members of the genus Actinoscyphia, these critters resemble their namesake plant but are actually marine invertebrates related to jellyfish. They can be found on the seafloor at depths of up to about 7,000 ft (2,133 m), where they lie in wait for passing food. These anemones use their tentacles to catch and consume detritus (decomposing organic waste) that's carried by the current. Growing as much as 1 ft (0.3 m) in length, their tentacles are lined with stinging nematocysts. 

Photo: NOAA Photo Library, CC BY 2.0, Wikimedia Commons

What are Phytoplankton and Why Are They Important?

Breathe deep… and thank phytoplankton.

Why? Like plants on land, these microscopic creatures capture energy from the sun and carbon from the atmosphere to produce oxygen.

Phytoplankton are microscopic organisms that live in watery environments, both salty and fresh. Though tiny, these creatures are the foundation of the aquatic food chain. They not only sustain healthy aquatic ecosystems, they also provide important clues on climate change.

Let’s explore what these creatures are and why they are important for NASA research.

Phytoplankton are diverse

Phytoplankton are an extremely diversified group of organisms, varying from photosynthesizing bacteria, e.g. cyanobacteria, to diatoms, to chalk-coated coccolithophores. Studying this incredibly diverse group is key to understanding the health - and future - of our ocean and life on earth.

Their growth depends on the availability of carbon dioxide, sunlight and nutrients. Like land plants, these creatures require nutrients such as nitrate, phosphate, silicate, and calcium at various levels. When conditions are right, populations can grow explosively, a phenomenon known as a bloom.

Phytoplankton blooms in the South Pacific Ocean with sediment re-suspended from the ocean floor by waves and tides along much of the New Zealand coastline.

Phytoplankton are Foundational

Phytoplankton are the foundation of the aquatic food web, feeding everything from microscopic, animal-like zooplankton to multi-ton whales. Certain species of phytoplankton produce powerful biotoxins that can kill marine life and people who eat contaminated seafood.

Phytoplankton are Part of the Carbon Cycle

Phytoplankton play an important part in the flow of carbon dioxide from the atmosphere into the ocean. Carbon dioxide is consumed during photosynthesis, with carbon being incorporated in the phytoplankton, and as phytoplankton sink a portion of that carbon makes its way into the deep ocean (far away from the atmosphere).

Changes in the growth of phytoplankton may affect atmospheric carbon dioxide concentrations, which impact climate and global surface temperatures. NASA field campaigns like EXPORTS are helping to understand the ocean's impact in terms of storing carbon dioxide.

Phytoplankton are Key to Understanding a Changing Ocean

NASA studies phytoplankton in different ways with satellites, instruments, and ships. Upcoming missions like Plankton, Aerosol, Cloud, ocean Ecosystem (PACE) - set to launch Jan. 2024 - will reveal interactions between the ocean and atmosphere. This includes how they exchange carbon dioxide and how atmospheric aerosols might fuel phytoplankton growth in the ocean.

Information collected by PACE, especially about changes in plankton populations, will be available to researchers all over the world. See how this data will be used.

The Ocean Color Instrument (OCI) is integrated onto the PACE spacecraft in the cleanroom at Goddard Space Flight Center. Credit: NASA

Petri Dishes

Although they are scientific I think they make really cool art pieces i like to use them as reference images when practicing how to use colored pencils