Missalexgreenturtle - Seasons, Teaching, And Adventures

Ever since I found out that earthworms have taste buds all over the delicate pink strings of their bodies, I pause dropping apple peels into the compost bin, imagine the dark, writhing ecstasy, the sweetness of apples permeating their pores. I offer beets and parsley, avocado, and melon, the feathery tops of carrots.

I’d always thought theirs a menial life, eyeless and hidden, almost vulgar—though now, it seems, they bear a pleasure so sublime, so decadent, I want to contribute however I can, forgetting, a moment, my place on the menu.

Feeding the Worms by Danusha Laméris

anyone who told you much ado about nothing is good and worth watching was RIGHT and you should listen to them

Crock Pot Recipes for Fall and Winter

I love cooking hearty dishes, and warm treats in the Fall and Winter, which is why I also love slow cooker recipes. So here is massive list of recipes that are great for this time of year!

Soups, Stews, and Entrées

Creamy Wild Rice and Turkey Soup

Loaded Baked Potato Soup

Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika

Pasta Fagiola

Meatball Stew

Simplest Chicken and Dumplings

French Onion Soup

Cream Cheese Chicken Chili

Cheesy Vegetable Chowder

So Easy Coq au Vin

Sugar-Spiced Pork with Squash and Potatoes

Pasta with Eggplant Sauce

Pesto Chicken Sandwiches

Meatball Sandwiches

Chunky Pot Roast-Portobello Soup

Creamy Tortellini Soup

Chicken Fajitas 

Stuffed Green Pepper Soup

Spinach Lasagna 

Cabbage Rolls

BBQ Chicken

Pizza Stew and Biscuits 

German Potato Soup

Creamed Chicken and Corn Soup

Pot Roast Stew

Stuffed Bell Peppers

Fall Harvest Chowder

Chicken Cacciatore 

Beef Tenderloin

Tomato Basil Ravioli Soup

Apple Cider Pork Roast

Goulash

Creamy Italian Chicken and Rice

Apple Sage Pork Tenderloin 

Desserts and Sweet Treats

Gingerbread Pudding Cake

Pumpkin Pudding

Chocolate Lava Cake

Rocky Road Cake

Apple Dumplings

Turtle Monkey Bread

Rice Pudding

Almond Bark

Cinnamon Fudge

Pecan Pie Cobbler

Pumpkin Angel Food Cake with Caramel Sauce

Apple and Date Crunch

Tequila Pears

Candied Almonds

Chocolate Peanut Butter Cake

Spiced Applesauce

Beverages

Peppermint Hot Chocolate

Chocolate Coffee

Vanilla Crème Brulee Latte

Caramel Apple Spice

Pumpkin Chai Tea

Autumn Brew

Spiced Pomegranate Tea

Hot Mint Malt 

Buttered Apple Cider

Snow White Cocoa

Pumpkin Latte

Hot Cranberry Apple Punch

Aztec Hot Chocolate

Bourbon Citrus Sipper

Horchata Latte

Chamomile Toddies

Breakfasts

Spinach and Cheese Frittata 

Peanut Butter Banana Oatmeal

Hot Cocoa Oatmeal

Cheesy Breakfast Souffle 

Breakfast Casserole

German Pancakes

Sausage White Gravy

Cheesy Hash Browns

Cream of Wheat

Egg and Broccoli Casserole

Eggnog Cranberry Steel-Cut Oatmeal

Ham and Egg Casserole 

Pumpkin Oatmeal

Pumpkin Bread

Cinnamon Rolls

French Toast

From: http://farmersalmanac.com/full-moon-dates-and-times/

A WITCH’S COZY BUTTERNUT WINTER SOUP

This soup is sooooo good! It really puts me in the spirit for yule, and the ending of fall, into the transition of winter. Stir in a clockwise motion to bring cozy vibes into your houses atmosphere and dance to some winter songs to release stagnate energy from a days hard work! P.S. Yule Log Cake recipe coming up in a few day so look out for that !

Ingredients:

1 large butternut squash

1 large yellow onion

2 tbsp brown sugar

1 red pepper

2 cloves garlic

Salt and Pepper

1 tbsp tomato paste

1 sweet potato

3 cups chicken stock 

Sprigs of thyme and rosemary

2 (28 oz) cans whole tomatoes 

2 tbsp olive oil

1 tbsp cinnamon

½ tsp ground ginger

¼ tsp ground cloves

½ tsp cayenne pepper

Directions:

1. Preheat your oven to 375 F. Cut your butternut squash in half and scoop out the seeded part. Do the same for your red pepper and sweet potato. Brush with olive oil and season with the spices listed above. Bake for 1 ½ hours. 

2. In a deep large pot, cook your onions and garlic until fragrant and translucent. Transfer that into a large food blender and add your tomatoes, pepper, flesh of your butternut squash and the insides of your sweet potato. Blend until very smooth and transfer back into the pot.

3. Add more seasoning to taste, chicken stock, and your sprigs of thyme and rosemary. Bring to a boil over high heat. Then turn it down to a lower heat, cover, and let simmer for at least 30 minutes. 

4. Serve with grated parmesan, toasted bread, and laddle into bowls. Enjoy!

“X bodily fluid is just filtered blood!” buddy I hate to break it to you but ALL of the fluids in your body are filtered blood. Your circulatory system is how water gets around your body. It all comes out of the blood (or lymph, which is just filtered blood).

Difficult Damsels by Nikita Gill

Badass Makeup Witch Tips

I’m a makeup and skincare lover. I’m also a witch. So I’ve went through my makeup bag and given each of my items a particular glamour enchantment, which I’m so happy to share with you all! Feel free to do the same, share your ideas, or generally do something along the same lines!

Cleanser: Wash away all negativity Toner: Act as an active agent to scour away any evil or mischief Moisturizer: renew me, charge me with life and beauty Primer: Coat me in a sheet of enchantment, make me magical Eye-shadow Primer: Help me see, and allow that which is psychic and prophetic stick to my eyes Concealer: Cloak me and my mistakes, help me hide my blemishes Foundation: Help me build a beautiful day and create a masterpiece. Be the beginning of a glamour spell Contour: Sculpt my face, make me a statue of grace. Highlight: Bring out my features and my attributes and traits. Blush: Bring life into me, revitalize every cell of my being. Powder: Veil me in secret, keep my thoughts well hidden. Eyebrows: Stay my expressions, make me hard to read. Lipstick: Make my words magical, lips desirable, and soft as can be. Eye-shadow/Eyeliner: Enhance my sight, bring me information from my plane and others. Mascara/Fake Eyelashes: Give my sight a radar, expand my horizons.