đ§ĄđNew England apple cider cake recipeđđ§Ą
INGREDIENTS
1 cup apple cider
2 cups Granny Smith apples (3 large or 4 small apples)
1 whole lemon
Âź cup softened butter (4 tablespoons or half a stick)
1 cup granulated sugar
2 eggs
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
Âź teaspoon salt
½ cup heavy cream
Enough vegetable shortening to grease a 9Ă9-inch baking pan
1 teaspoon cinnamon
3 tablespoons granulated sugar
1 cup apple cider
1 cup confectionersâ sugar
1â2 tablespoons heavy cream or milk
Vanilla Ice Cream, optional for serving
INSTRUCTIONS
Place the first cup of apple cider on the stove and bring to a boil and boil until reduced to Âź cup. Set aside to cool.
Core and peel the apples and then cut each into 16 slices (fewer slices if using smaller apples). Have a bowl of water that has a whole lemon squeezed into it. Place apples into water and then onto a plate to dry and set aside. This will keep them from turning brown.
Preheat oven to 350 degrees
In the bowl of a stand mixer with paddle attachment, beat butter and sugar until well mixed.
With the mixer running, add one egg at a time beating until smooth. Scrap sides and beat until light and fluffy, about three minutes.
In a medium bowl, sift flour, baking powder, baking soda and salt.
Measure out cream and add cooled reduced cider to cream.
With the mixer on low, alternate adding the flour mixture and the cream/cider mixture until well combined. Scrape sides and mix until smooth.
Grease a 9X9 square pan liberally with vegetable shortening and pour in the batter.
Arrange the apples, outer edges up into the top of the batter.
In a small bowl or cup, mix the sugar with cinnamon and sprinkle over the top of the cake and place in the oven for 50-60 minutes or until a toothpick inserted into center comes out clean.
While the cake is baking, make the glaze.
Place the second cup of apple cider on the stove as before only reduce down to two tablespoons. Watch it that it doesnât evaporate too far.
Place the confectionersâ sugar in a small bowl and add the reduced cider along with one tablespoon of milk or cream and stir. Add the last tablespoon of milk or cream a little at a time until desired consistency. It should be thick but runny enough to drizzle off the end of a spoon.
When the cake comes out of the oven, cool to room temperature and cut into nine squares.
Drizzle the glaze over each portion letting it run down the sides and serve.
Serve with vanilla ice cream if desired
Ever since I found out that earthworms have taste buds all over the delicate pink strings of their bodies, I pause dropping apple peels into the compost bin, imagine the dark, writhing ecstasy, the sweetness of apples permeating their pores. I offer beets and parsley, avocado, and melon, the feathery tops of carrots.
Iâd always thought theirs a menial life, eyeless and hidden, almost vulgarâthough now, it seems, they bear a pleasure so sublime, so decadent, I want to contribute however I can, forgetting, a moment, my place on the menu.
Feeding the Worms by Danusha LamĂŠris
hey so im writing a story set in a boarding school, for high school, in america, but i have no idea how they (or american schools) work, what the layout of dorms and campus' and things are like, what classes do people take or really just in general how a boarding school is? could you help me with this?
Of course! Iâd recommend you first take a look at my âWriting High Schoolâ Resource Post which you can find [here] as this covers teaching, what itâs like to be in class/the learning/schooling experience, blue-prints of many high schools, the names of high schools across the country and their prestige, typical âday in the lifeâ accounts, and more of the education aspects of the American School System. As for boarding schools in particular, here are some resources I hope will help:
The Design of Boarding Schools:
Our Boarding Facilities (Blue-Prints and Layout Descriptions of a particular Boarding School)
Boarding: Floor Plans (Of a Boarding School Still Being Created)
US Boarding Schools (Where They Are In the Country)
Living in Boarding School:
What Itâs Like to Attend the Most Prestigious Boarding School in America?
25 of Americaâs Most Expensive Boarding Schools
What Itâs Like to Attend the Best Boarding School in America
Life at One of Americaâs Most Prestigious Prep Schools
The 30 Best Christian Boarding Schools in America
Boarding School: What Itâs Really Like
What Is It Like To Attend a Top Boarding School?
Boarding School MythsÂ
The 25 Most Elite Boarding Schools In America (Ranked W/ Price, Location, Acceptance Rate, and SAT Scores)
Top 10 Things To Look For In a Boarding School
Common Boarding School Myths
Is Boarding School Right For You?
Top 10 Reasons To Go To Boarding School
Blender - mingling with others; stirring up energy
Cookbook - Book of Shadows, excellence, virtue
Cookie Tin - sweet things in life; pleasure
Crisper - invigoration and restoration
Cupboards - storage; savings; supplies; providence
Dish Towel - determined precision
...
if anyone would like to learn a couple tricks for carving pumpkins:
- dont cut out the top to scoop out the seeds, cut out the bottom instead. this way the pumpkin doesnt cave in on itself and lasts longer - sprinkle some cinnamon inside at the top after carving. this way when you put the candle in it smells like pumpkin pie
O autumn winds that bake and burn And all the world to darkness turn Now storm and seize and make of me A swarm of leaves from autumnâs tree
Ray Bradbury, the Halloween Tree (via forestsandfoxes)
Hiya lovelies; below is a list Iâve fashioned of various amortentia scents that may be used for your hp character in fanfics, roleplay or aesthetics, etc. Feel free to like/reblog to index or use.
n a t u r e:
pine / pine cones
crisp (autumn, winter) air / cool air
wet grass / grass / freshly mowed grass
tree bark
lavender [or other flower] meadow
cool spring rain on pavement
hot summer rain on grass
air after a rain storm
forest
garden soil
dirt / mud
autumn leaves
campfire
split / axed / cut wood
morning dew on clovers
ocean / lake / sea water
seashells
beach after a thunderstorm
beach sand
seaweed
lilac scented summer breeze
tropical summer night
northern summer night
roses / lily of the valley / gardenia / otherÂ
sanded wood
wet wood
a garden after rain
sap from plant stems
aloe vera flesh
sage leaf
burning cedar
snow
frost / icicles
f o o d:
chocolate
maple syrup
freshly baked vanilla/chocolate cake
cupcakes
buttercream frosting
brownies
eggnog
peanut butter
nuts [cashews, almond, walnut, etc.]
pastry dough / dough
berries [strawberry, blueberry, lingonberry, etc.]
citruses [orange, lemon, etc.]
pineapple / banana / apple / various fruit
oatmeal
baked bread
spaghetti
sauteed garlic in butter
bacon
milk
nut brittle
hot chestnuts
coffee
toast
chai / peppermint / floral tea
cinnamon
caramelized onions
vanilla
herbs [mint, basil, thyme, etc.]
coconut custard / custard
cheddar / gruyere / swiss cheese
vanilla / chocolate pudding
trifle
cookie dough
cake batter
popcorn
waffles / waffle cone
cotton candy
simple syrup
honey
cucumbers
white rice
caramel
pretzels
hot cocoa
fresh baked cookies
marshmallows
cinnamon on whipped cream
h p   r e l a t e d   f o o d s:
butterbeer
firewhisky [think fireball whisky / big red gum]
treacle tart
pumpkin pasties
pumpkin juice
treacle fudge
gillywater
mulled mead
red currant rum
chocolate frogs
cauldron cake
droobleâs gum
licorice wand
elderflower wine
nettle wine / tea
h o u s e h o l d:
old furniture
freshly washed linen
dial  / irish spring soap
cigar / cigarette smoke
bleach
cast iron pan
fresh laundry
the inside of a helmet
pillows
perfume
napkins
baby powder
new shoes
boots
soy / beeswax / wax candles
the smell of ironed clothes
broomstick
dishwasher steam
wreath / christmas garland
metal
shea / cocoa butter
toothpicks
leather
new car
cat / dog / pet
carpet
clay / play-dough
paint
s t a t i o n a r y  /  l i b r a r y:
pen / quill ink
parchment
brand new notebook paper
old / new books
paper
work desk [oak, mahogany, etc.]
sharpened pencil / pencil shavings
plastic [ruler, journal binding, clips, etc.]
crayons
marker
cardboard
manila folders
glue
binders
textbooks
tape
styrofoam
I love cooking hearty dishes, and warm treats in the Fall and Winter, which is why I also love slow cooker recipes. So here is massive list of recipes that are great for this time of year!
Creamy Wild Rice and Turkey Soup
Loaded Baked Potato Soup
Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika
Parmesan and Tomato Soup with Gnocchi and Chicken
Meatball Stew
Simplest Chicken and Dumplings
French Onion Soup
Cream Cheese Chicken Chili
Cheesy Vegetable Chowder
So Easy Coq au Vin
Sugar-Spiced Pork with Squash and Potatoes
Pasta with Eggplant Sauce
Pesto Chicken Sandwiches
Meatball Sandwiches
Chunky Pot Roast-Portobello Soup
Garlic & Herb Cheesy Chicken Dumplings
Creamy Tortellini Soup
Macaroni and Cheese
Swedish Meatballs
Chicken FajitasÂ
Stuffed Green Pepper Soup
Creamy Portobella Mushroom Chicken
Spinach LasagnaÂ
Cabbage Rolls
Butter Chicken
Tomato Basil Parmesan Soup
Pizza Stew and BiscuitsÂ
German Potato Soup
Creamed Chicken and Corn Soup
Pot Roast Stew
Stuffed Bell Peppers
Fall Harvest Chowder
Chicken CacciatoreÂ
Beef Tenderloin
Tomato Basil Ravioli Soup
Apple Cider Pork Roast
Goulash
Creamy Italian Chicken and Rice
Apple Sage Pork TenderloinÂ
Green Beans, Sausage, Potatoes
French Dip Sandwiches
Minestrone Soup
Roasted Garlic Mashed Potatoes
Chicken Gnocchi Soup
Broccoli Cheese Soup
Creamy Sun Dried Tomato Chicken
Baked SpaghettiÂ
Zuppa Toscana
Beer Mac and Cheese
Sweet Potato CasseroleÂ
Italian Red Wine Roast Beef
Brown Sugar Balsamic Glazed Pork Tenderloin
Gingerbread Pudding Cake
Pumpkin Pudding
Chocolate Lava Cake
Rocky Road Cake
Apple Dumplings
Turtle Monkey Bread
Rice Pudding
Almond Bark
Cinnamon Fudge
Pecan Pie Cobbler
Pumpkin Angel Food Cake with Caramel Sauce
Apple and Date Crunch
Tequila Pears
Candied Almonds
Chocolate Peanut Butter Cake
Spiced Applesauce
Cinnamon Roll Pull Apart Bread
Cherry Dump Cake
Berry Cobbler
Turtle Brownie
Caramel Peanut Butter Hot Fudge Cake
Peppermint Hot Chocolate
Chocolate Coffee
Vanilla Crème Brulee Latte
Caramel Apple Spice
Pumpkin Chai Tea
Autumn Brew
Spiced Pomegranate Tea
Hot Mint MaltÂ
Buttered Apple Cider
Snow White Cocoa
Pumpkin Latte
Salted Caramel Hot Chocolate
Hot Cranberry Apple Punch
Aztec Hot Chocolate
Bourbon Citrus Sipper
Horchata Latte
Chamomile Toddies
Cranberry Apple Cider
Spiced White Hot Chocolate
Gingerbread Latte
Mulled Wine
Spinach and Cheese FrittataÂ
Breakfast Stuffed Peppers
Creamy Banana French Toast
Peanut Butter Banana Oatmeal
Hot Cocoa Oatmeal
Cheesy Breakfast SouffleÂ
Breakfast Casserole
Blueberry Breakfast Casserole
German Pancakes
Sausage White Gravy
Cheesy Hash Browns
Cream of Wheat
Egg and Broccoli Casserole
Eggnog Cranberry Steel-Cut Oatmeal
Ham and Egg CasseroleÂ
Pumpkin Oatmeal
Pumpkin Bread
Cinnamon Rolls
French Toast
Pecan Pie Oatmeal
Bacon, Egg, and Hash Brown Casserole
Apple Pie Steel Cut Oatmeal