For The Cake

🧡🍁New England apple cider cake recipe🍁🧡

🧡🍁New England Apple Cider Cake Recipe🍁🧡

INGREDIENTS

For the Cake

1 cup apple cider

2 cups Granny Smith apples (3 large or 4 small apples)

1 whole lemon

Âź cup softened butter (4 tablespoons or half a stick)

1 cup granulated sugar

2 eggs

2 cups flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

Âź teaspoon salt

½ cup heavy cream

Enough vegetable shortening to grease a 9×9-inch baking pan

1 teaspoon cinnamon

3 tablespoons granulated sugar

For the Glaze

1 cup apple cider

1 cup confectioners’ sugar

1–2 tablespoons heavy cream or milk

Vanilla Ice Cream, optional for serving

INSTRUCTIONS

Place the first cup of apple cider on the stove and bring to a boil and boil until reduced to Âź cup. Set aside to cool.

Core and peel the apples and then cut each into 16 slices (fewer slices if using smaller apples). Have a bowl of water that has a whole lemon squeezed into it. Place apples into water and then onto a plate to dry and set aside. This will keep them from turning brown.

Preheat oven to 350 degrees

In the bowl of a stand mixer with paddle attachment, beat butter and sugar until well mixed.

With the mixer running, add one egg at a time beating until smooth. Scrap sides and beat until light and fluffy, about three minutes.

In a medium bowl, sift flour, baking powder, baking soda and salt.

Measure out cream and add cooled reduced cider to cream.

With the mixer on low, alternate adding the flour mixture and the cream/cider mixture until well combined. Scrape sides and mix until smooth.

Grease a 9X9 square pan liberally with vegetable shortening and pour in the batter.

Arrange the apples, outer edges up into the top of the batter.

In a small bowl or cup, mix the sugar with cinnamon and sprinkle over the top of the cake and place in the oven for 50-60 minutes or until a toothpick inserted into center comes out clean.

While the cake is baking, make the glaze.

Place the second cup of apple cider on the stove as before only reduce down to two tablespoons. Watch it that it doesn’t evaporate too far.

Place the confectioners’ sugar in a small bowl and add the reduced cider along with one tablespoon of milk or cream and stir. Add the last tablespoon of milk or cream a little at a time until desired consistency. It should be thick but runny enough to drizzle off the end of a spoon.

When the cake comes out of the oven, cool to room temperature and cut into nine squares.

Drizzle the glaze over each portion letting it run down the sides and serve.

Serve with vanilla ice cream if desired

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amortentia archive

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n a t u r e:

pine / pine cones

crisp (autumn, winter) air / cool air

wet grass / grass / freshly mowed grass

tree bark

lavender [or other flower] meadow

cool spring rain on pavement

hot summer rain on grass

air after a rain storm

forest

garden soil

dirt / mud

autumn leaves

campfire

split / axed / cut wood

morning dew on clovers

ocean / lake / sea water

seashells

beach after a thunderstorm

beach sand

seaweed

lilac scented summer breeze

tropical summer night

northern summer night

roses / lily of the valley / gardenia / other 

sanded wood

wet wood

a garden after rain

sap from plant stems

aloe vera flesh

sage leaf

burning cedar

snow

frost / icicles

f o o d:

chocolate

maple syrup

freshly baked vanilla/chocolate cake

cupcakes

buttercream frosting

brownies

eggnog

peanut butter

nuts [cashews, almond, walnut, etc.]

pastry dough / dough

berries [strawberry, blueberry, lingonberry, etc.]

citruses [orange, lemon, etc.]

pineapple / banana / apple / various fruit

oatmeal

baked bread

spaghetti

sauteed garlic in butter

bacon

milk

nut brittle

hot chestnuts

coffee

toast

chai / peppermint / floral tea

cinnamon

caramelized onions

vanilla

herbs [mint, basil, thyme, etc.]

coconut custard / custard

cheddar / gruyere / swiss cheese

vanilla / chocolate pudding

trifle

cookie dough

cake batter

popcorn

waffles / waffle cone

cotton candy

simple syrup

honey

cucumbers

white rice

caramel

pretzels

hot cocoa

fresh baked cookies

marshmallows

cinnamon on whipped cream

h p   r e l a t e d   f o o d s:

butterbeer

firewhisky [think fireball whisky / big red gum]

treacle tart

pumpkin pasties

pumpkin juice

treacle fudge

gillywater

mulled mead

red currant rum

chocolate frogs

cauldron cake

drooble’s gum

licorice wand

elderflower wine

nettle wine / tea

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old furniture

freshly washed linen

dial  / irish spring soap

cigar / cigarette smoke

bleach

cast iron pan

fresh laundry

the inside of a helmet

pillows

perfume

napkins

baby powder

new shoes

boots

soy / beeswax / wax candles

the smell of ironed clothes

broomstick

dishwasher steam

wreath / christmas garland

metal

shea / cocoa butter

toothpicks

leather

new car

cat / dog / pet

carpet

clay / play-dough

paint

s t a t i o n a r y  /  l i b r a r y:

pen / quill ink

parchment

brand new notebook paper

old / new books

paper

work desk [oak, mahogany, etc.]

sharpened pencil / pencil shavings

plastic [ruler, journal binding, clips, etc.]

crayons

marker

cardboard

manila folders

glue

binders

textbooks

tape

styrofoam

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Soups, Stews, and EntrÊes

Creamy Wild Rice and Turkey Soup

Loaded Baked Potato Soup

Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika

Parmesan and Tomato Soup with Gnocchi and Chicken

Meatball Stew

Simplest Chicken and Dumplings

French Onion Soup

Cream Cheese Chicken Chili

Cheesy Vegetable Chowder

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Sugar-Spiced Pork with Squash and Potatoes

Pasta with Eggplant Sauce

Pesto Chicken Sandwiches

Meatball Sandwiches

Chunky Pot Roast-Portobello Soup

Garlic & Herb Cheesy Chicken Dumplings

Creamy Tortellini Soup

Macaroni and Cheese

Swedish Meatballs

Chicken Fajitas 

Stuffed Green Pepper Soup

Creamy Portobella Mushroom Chicken

Spinach Lasagna 

Cabbage Rolls

Butter Chicken

Tomato Basil Parmesan Soup

Pizza Stew and Biscuits 

German Potato Soup

Creamed Chicken and Corn Soup

Pot Roast Stew

Stuffed Bell Peppers

Fall Harvest Chowder

Chicken Cacciatore 

Beef Tenderloin

Tomato Basil Ravioli Soup

Apple Cider Pork Roast

Goulash

Creamy Italian Chicken and Rice

Apple Sage Pork Tenderloin 

Green Beans, Sausage, Potatoes

French Dip Sandwiches

Minestrone Soup

Roasted Garlic Mashed Potatoes

Chicken Gnocchi Soup

Broccoli Cheese Soup

Creamy Sun Dried Tomato Chicken

Baked Spaghetti 

Zuppa Toscana

Beer Mac and Cheese

Sweet Potato Casserole 

Italian Red Wine Roast Beef

Brown Sugar Balsamic Glazed Pork Tenderloin

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Gingerbread Pudding Cake

Pumpkin Pudding

Chocolate Lava Cake

Rocky Road Cake

Apple Dumplings

Turtle Monkey Bread

Rice Pudding

Almond Bark

Cinnamon Fudge

Pecan Pie Cobbler

Pumpkin Angel Food Cake with Caramel Sauce

Apple and Date Crunch

Tequila Pears

Candied Almonds

Chocolate Peanut Butter Cake

Spiced Applesauce

Cinnamon Roll Pull Apart Bread

Cherry Dump Cake

Berry Cobbler

Turtle Brownie

Caramel Peanut Butter Hot Fudge Cake

Beverages

Peppermint Hot Chocolate

Chocolate Coffee

Vanilla Crème Brulee Latte

Caramel Apple Spice

Pumpkin Chai Tea

Autumn Brew

Spiced Pomegranate Tea

Hot Mint Malt 

Buttered Apple Cider

Snow White Cocoa

Pumpkin Latte

Salted Caramel Hot Chocolate

Hot Cranberry Apple Punch

Aztec Hot Chocolate

Bourbon Citrus Sipper

Horchata Latte

Chamomile Toddies

Cranberry Apple Cider

Spiced White Hot Chocolate

Gingerbread Latte

Mulled Wine

Breakfasts

Spinach and Cheese Frittata 

Breakfast Stuffed Peppers

Creamy Banana French Toast

Peanut Butter Banana Oatmeal

Hot Cocoa Oatmeal

Cheesy Breakfast Souffle 

Breakfast Casserole

Blueberry Breakfast Casserole

German Pancakes

Sausage White Gravy

Cheesy Hash Browns

Cream of Wheat

Egg and Broccoli Casserole

Eggnog Cranberry Steel-Cut Oatmeal

Ham and Egg Casserole 

Pumpkin Oatmeal

Pumpkin Bread

Cinnamon Rolls

French Toast

Pecan Pie Oatmeal

Bacon, Egg, and Hash Brown Casserole

Apple Pie Steel Cut Oatmeal

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missalexgreenturtle - Seasons, Teaching, and Adventures
Seasons, Teaching, and Adventures

Preschool teacher and nature lover

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