Mindless Compulsions 

Clownmonth 2023 day 11- Valentine

Her name is Anya, and did I mention that she's trans? Not that that really matters to anyone.

Edit: I corrected the bow around the neck to look less awkward, edited the iris & pupil and other stuff I missed

Goretober + Recipe [Day 5: Overgrowth]

Today's recipe is sautéed wild mushrooms!

•1 pound wild mushrooms* (shiitake, porcini, hen of the woods, black trumpet, oyster, lobster, chanterelle, morels, Portobello, or a combination)

•3 tablespoons olive oil

•2 shallots, sliced thin

•2 cloves garlic (chopped fine)

•1/4 cup dry white wine

•2 teaspoons chopped mixed herbs (rosemary, sage, thyme, and marjoram are all great with mushrooms)

•1/2 cup chopped Italian parsley

•Sea salt and freshly ground pepper

1. Gently wipe the mushrooms.

2. Trim and discard any tough stems. (Shiitake stems are great for stocks, but are too tough to eat. The very bottom of mushroom clusters like hen of the woods may have a slightly woody layer, so trim it away).

3. Slice the mushrooms 1/8 of an inch to 1/4-inch thick.

Warm the olive oil over medium-high heat in a 4. large skillet. Add the shallots, cook 1 minute, and add the mushrooms.

5. Cook, stirring frequently, for 8 to 10 minutes, until the mushrooms have released their juices and begin to brown.

6. Stir in the garlic and white wine, increase the heat to high, and cook about 2 more minutes, until the wine has evaporated.

7. Toss in the herbs; stir well and season to taste. Stir in the parsley and serve!

Goretober + recipe [Day 1 - Flesh]

Today's recipe is Tofu Stir-fry! (Vegan) Serves 4 peopleIngredients: 1 tablespoon peanut or vegetable oil 2 bell peppers 4 scallions or other oniony vegetable 10 ounces peas (frozen) 2 cups cubed firm tofu 3 cups cooked rice  1/3 cup Stir-fry sauce 2 tablespoons soy sauceDirections:1. Slice the scallions diagonally then thinly slice the peppers.2. Heat the peanut oil in a wak or wide pan over high heat. add the scallions and peppers and cook, stirring, for 2 minutes. Add rice and peas and cook, stirring for 4 to 5 minutes, or until the rice is heated through.3. Meanwhile, cube the tofu4. Add the tofu, stir fry sauce and soy sauce to the wok or pan and cook, tossing gently, for about 1 minute, or until heated through.Remove from heat.Serve:Ladle the rice into bowls and serve at once.

:ó)

Clown month day 14: Demon/Angel(, Angel/Demon)

It Is done. I expect t discretely edit this as the days pass as I notice imperfections I wish to edit.

So, Wake up, Carlo has a pretty neat antagonist in Episode 6, more people should watch this new show.

here are some doodles of Floyd.

Pov: You find two nice kids playing respectfully in the dead of night.

Made some art for my probably cringey Soul Eater×Bnha fanfiction.

You can read the single chapter that is out, I fully intend to make more chapters and art for my abomination.

Bonus image:

Ragnarok (and crona) Ita backpack update

It's "fuller" than it used to be.

I got that liquid shaker today in the mail, I'm happy with how it came out. It's boarder is black and lavender, i forgot to specify I wanted the black to be mixed in so it's visible but oh well.

Idk where to post this so here it is, a room spray I ordered a lil bit ago. It's nice.

Mush Hunting

It's morel season, y'all! ;ó)

Cottage Kat

Goretober + Cooking tip [Day 2 - Knife]

Gather 5-10 branches together and tie with string or a rubber band. The smaller the bundle, the easier and faster they will dry. Put the bundle of herbs, stem-side up, in a paper bag. Tie the end of the bag closed, being sure not to crush the herbs as you do, and poke a few holes in the bag for ventilation. Hang the bag by the stem end in a warm, well-ventilated room. Your herbs may be dried and ready to store in as little as one week. :ó)