OWo

Clownmonth #13 Angel/Devil WIP, not quite done yet.

I started the Abstract one but this one was more fun.

ok but Ragnarok exists tho

the little freak

i will adopt him and love him like the dog that's bitten half a dozen previous owners

put him on a kinky lil leash n everything

I spent, too much time and effort into this.

My Hero Academia (date! scenario) click and drag game!

warnings: flashing images

Game notes • How to Play

Please use a browser other than Google Chrome to play because the GIFs always lock onto their first frame on Chrome. Safari and Firefox work, please try those

If you're on mobile, screenshot the gifs either as a set or individually

Smokey Solloette

Clown month day 14: Demon/Angel(, Angel/Demon)

It Is done. I expect t discretely edit this as the days pass as I notice imperfections I wish to edit.

Drugs R Bad

Fanart of a 1989 anti-marijuana scare film, "Choose". I made this just because of how trippy Game, the center figure, is.

Goretober + Recipe [Day 6: It's only a game]

Boy, Sour sure does know how to pull a prank! :ó)Today's recipe is Salted Chocolate Chip and Sour Cherry cookies1 cup old-fashioned rolled oats (do not use quick-cooking oats)3 cups all-purpose flour1 3/4 teaspoons baking powder1 1/2 teaspoons baking soda1 1/4 teaspoons kosher salt24 tablespoons (3 sticks) unsalted butter, at room temperature1 3/4 cups packed light brown sugar1 1/4 cups granulated sugar3 large eggs1 1/2 teaspoons vanilla extract3 1/2 cups bittersweet chocolate chunks (do not use chips)1 1/4 cups (7 ounces) dried tart cherriesCoarse sea saltGrind the oats in a food processor to the consistency of a fine oat flour.Sift the all-purpose flour, baking powder and baking soda into a large bowl. Stir in the ground oats and salt.Combine the butter and sugars in the bowl of a stand mixer or hand-held electric mixer on low, then medium speed for about 3 minutes, until lightened and fluffy. Stop to scrape down the bowl.Add the eggs one at a time, then add the vanilla extract. Stop to scrape down the bowl.On low speed, gradually add the oat-flour mixture to form a sticky, soft dough. Fold in the chocolate and cherries by hand until evenly distributed. Divide the dough into 24 equal portions, rolling each one into a ball. Cover and refrigerate overnight or up to 3 days.Position oven racks in the upper and lower thirds of the oven; preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone liners.Arrange some of the balls on the baking sheets, spaced at least 2 inches apart. Use your hand to slightly flatten the balls. Sprinkle each disk with 1/8 to 1/4 teaspoon of the coarse sea salt (to taste). Bake on the upper and lower racks for 7 to 8 minutes, then rotate the sheets top to bottom and front to back. Bake for 8 to 9 minutes, until golden brown around the edges. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.Repeat with the remaining dough.

Wormy the Clown She can give infinite hugs :ó))

Clown boy  :ó)

Oh no