Crystal And Gemstone Correspondence Masterpost

those little things on ur nose aren’t blackheads, don’t try and get rid of them they’re sebaceous filaments and they’re permanent and literally everyone has them

every girl has that little pouch of fat on her lower tummy, despite what magazines try n show u, you have important organs there that need to be protected don’t try and get rid of ur pouch

ur body is smarter than u think and it knows what to do when u eat more than normal. one bad day, or even week, of eating poorly isn’t gonna ruin anything at all I pinky promise

if u think u look good up until u try taking a selfie, it’s not ur fault - our faces are asymmetrical and when u see ur face flipped it will look unnatural to u, since u don’t see it that way when u look in the mirror. to everyone else it looks perfectly fine

no one’s stomach looks the same at 8pm as it does at 8am. no one has a chiseled six pack after a day of eating, not even the super fit people u see on tumblr, because ur stomach naturally expands after eating and expecting to have a flat tummy before bed is very unrealistic

no one notices if the bags under ur eyes are bad today. no one pays attention to the bump in ur nose or the zit on ur chin or the piece of hair that u missed when u were straightening. literally no one notices these things except you so stop worrying about it ur gonna be fine

sometimes u just gotta get over urself

Pastel Daydreams

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Excerpts from the Ben & Jerry’s erotica: “Interpersonal Creameries“

“Oh Ben, I’ve read the Karamel Sutra and thought I’d prepared for everything, but when you unzipped your pants and showed me that Chunky Monkey, I realized I’d never seen such a Vermonster!”

“In a frenzy of ecstasy, Ben shouted ‘Jamaican Me Crazy’ as he climaxed. Jerry sighed with satisfaction at the feeling of fullness from his Late Night Snack. They lay there for a while, just breathing. Then, some time later, Ben grunted and reluctantly withdrew his Berried Treasure from his Chubby Hubby.”

“’…maybe I can have S’mores?’ Jerry’s pleading always helped Ben’s Cannoli swell with ruthless turgidity. ‘Maybe,’ teased Ben. ‘But only after you’ve had a go at these Schweddy Balls.’”

“Ben was poised over Jerry’s Cinnamon Buns as his lover whimpered and wiggled. ‘Please,’ he begged. Ben oozed a dollop of Vanilla on Jerry’s back. ‘Do you want it all?,’ whispered Ben. Jerry smiled. ‘Everything But The…’”

Ten Mistakes New Herb Gardeners Make (and How to Avoid Them!)

Mistake 1: Growing from seed. When you first start out trying to grow fresh herbs, I recommend you begin by trying to grow from seedlings rather than planting your own seeds. These great little starter plants are widely available in grocery stores in the late spring. For the same price as a packet of fresh herbs from the produce section, you can buy your own little starter plant. Lots can go wrong in the seed to seedling transition (including not thinning out plants properly), so its probably best to begin by skipping that complicated task or you are in danger of washing out before you really begin.

Mistake 2: Starting with the wrong varieties. I recommend you start by trying to grow fresh basil. It is the perfect trainer herb. First, basil grows quickly, allowing you to observe the effects of your care more easily. Second, basil leaves wilt visibly when not watered enough, but recovers well if you water the wilted plant. This makes basil a great ‘canary in the mineshaft’ to help you figure out how much water is enough.

Mistake 3: Watering herbs like houseplants. Instead, water herbs a moderate amount every day. While some houseplants flourish with one solid watering per week, most delicate herbs require moderate and regular watering. This is particularly true during hot summer months. If you have good drainage at the bottom of your pot (at least a drainage hole, possibly rocks beneath the soil), it will be difficult to water herbs too much.

Mistake 4: Not cutting early and often. As a novice gardener, it may seem like your puny little plant just isn’t ready for a trip to the barber, but then you will find yourself sitting there wishing for leaves without much success. Again, basil is a great herb to practice pruning. As with all herbs, you want to cut the herb just above a set of growing leaves. With basil, when you cut the plant that way, the originally trimmed stem will no longer grow. However, two new stems will grow around the original cutting, creating a “V” shape (see the photo above, can you spot the Vs?). If you don’t trim basil aggressively, it will continue to grow straight up, and become too tall and top-heavy. Making your first trim approximately 3-4” above the soil produces a nice sturdy plant. Of course you want to be sure you are always leaving a few good sturdy leaves on the plant (see below). As it continues to grow, continue to prune it approximately every 3-4" for a nice solid plant. I like to let it grow for some time and then cut back to within 2-3 inches of the original cut. After only a few early trial cuts, this usually makes for a nice clipping with plenty of basil to use for a pizza.

Mistake 5: Taking the leaves from the wrong place. When you are just starting out it seems to make so much sense to pick off a few big leaves around the bottom of the plant, and let those tender little guys at the top keep growing. Wrong. Leave those large tough old guys at the bottom alone. They are the solar panels that power your herb’s growth. Once your plant is big enough to sustain a decent harvest, keep on taking from the top, as you have been when you were pruning. That way you get all those tender new herbs that are so tasty, and your plant gets to keep its well developed solar power system in place. Plus, if you pluck from the base and leave the top intact, you get a tall skinny plant that will flop over from its own weight (and yes, I know this from experience). When you pluck from the top, instead of clipping off just below a pair of leaves, you want to clip off just above a pair of leaves. It is a bit counter-intuitive as a novice, but trust me it works. The place where the leaf joins the stem is where new growth will occur when your plant sends off new stems in a V.

Mistake 6: Letting your plants get too randy. If you are pruning regularly, this may never become an issue, but unless you are growing something for its edible flowers, be sure to cut back herbs before they start growing flowers. My friend once brought me to her backyard garden and pointed, frustrated, at her wimpy, small basil plants. “I just keep tending them, but they don’t even produce enough leaves to put on a salad!” she lamented. I pointed to the glorious stalk of flowers at the top of each plant, “That’s your problem” I explained. Because herbs are kind of like college boys: if you give them half a chance, they will focus all their energy on procreation and neglect growth. If you want leaves, keep cutting off the little flower buds whenever you find them (see photo above), and it will encourage your plant to focus on growing more leaves.

Mistake 7: Using tired soil with no nutrients. Tired soil that has been sitting in your garden or lawn for ages often looks grey and a little depressing. Would you want to grow in that stuff? Give your plants a dose of the good stuff and they’ll thank you for it. I grow my herbs in a combination of potting soil, used coffee grounds (with a near-neutral PH, available for free at Starbucks), and organic compost. If I have some on hand, I also throw in crushed egg shells. Those without access to compost (and no deep commitment to organic growing) may find Miracle grow useful. My momma swears by it for tomatoes. A diluted solution of Miracle grow occasionally can help many herbs flourish.

Mistake 8: Getting in a rut. There is an element to passion about herb gardening. In order to be good at it, you need to feel rewarded. So don’t stick too long with one or two herbs just because they work. Branch out to a few other basic herbs that you will use regularly in your kitchen. There are few things more rewarding as an urban foodie than being able to pop out to the fire escape to clip fresh herbs to use in my cooking. Once you have become comfortable with basil, I recommend moving on to try growing oregano, mint, rosemary and thyme. All are regularly useful herbs in the kitchen, and all are relatively easy to grow. You will notice that rosemary cleaves after cutting in a somewhat similar way to basil, but grows much more slowly, so the effect is difficult to notice. Some plants also respond to clipping by throwing out more full leaves at their base. I have long wanted to grow cilantro but have not had much luck with it.

Mistake 9: You mean there’s more than one kind of mint?When choosing herbs, read the label carefully. For example, there are two main varieties of oregano: Mediterranean and Mexican. Mediterranean oregano is the more common variety, and what you likely own if you have conventional dried oregano in your cupboard. I have Mexican oregano growing on my back fire escape. I love Mexican oregano in spicy dishes, for making beans from scratch, and often use it in tomato dishes where I don’t want the flavor to seem too much like marinara. Similarly, there are many different kinds of mint. You don’t want to be thinking of the pungent spearmint plant and accidentally take home the much more subtle (and not mojito savvy) applemint by mistake.

Mistake 10: Feed me Seymour! If you are planting in soil instead of pots, take care that your cute little herb seedling doesn’t become a giant plant that takes over your garden. A word of warning for oregano and mint: both can be voracious growers. If you are planting outside in a garden, rather than in pots, you may want to consider potting these herbs and then burying the pots in the ground. This will add a measure of control to the root systems of these herbs, which can otherwise take over a garden and strangle nearby neighbors. When in doubt, check out wikipedia, they usually are careful to point out which herbs are in danger of overwhelming your garden.

Some really useful info here if you’re new to herb gardening.

Reblog if you think transgender people are NOT a burden

And you hate trump

Ostara and The Spring Equinox

March 10th 2016

     Ostara is coming up! It is on March 20th 2016 this year. Spring is a time of rebirth, regrowth, and renewal. Ostara was essentially named after the German spring Goddess, Eostre. Ostara is a time of fertility and and sowing seeds.   

Ways to celebrate:

Take a walk through a local park.

Lay in the grass.

Press some flowers. (Note: Be mindful, take only what you need.)

Take some pictures of spring. Make a collage with them or place some pictures on your Altar.

Plant a tree, Give back to nature.

Go for a walk and bask in nature.

Collect stones, feathers, leaves.

Celebrate in you coven. (If you have one.)  

Decorate your altar according to Ostara.

If you are a solitary witch do your own ritual.

Send a prayer to thank nature.

Pray to the Spring/Nature God or Goddess. 

Pay attention to the birds, the blooming flowers, the leaves growing on trees.

Stare up at the sky.

Meditate in Nature.

Paint Ostara eggs in bright spring colours.

Incense:

Jasmine

Rose

Frankincense

Myrrh

Sage

Symbols:

Rabbits

Eggs

Spring flowers (Snowdrops, Crocuses)

Butterflies

Colours:

Pale Green

Yellow

Light Pink

White

Light Blue

Ostara Deities

Persephone

Blodeuwedd

Eostre

Aphrodite

Athena

Cybele

Gaia

Hera

Isis

Ishtar

Minerva

Venus

the Green Man

Cernunnos

The Dagda

Attis

The Great Horned God

Mithras

Odin

Thoth

Osiris

Pan

Artemis

Plants and Herbs:

crocus flowers

daffodils

jasmine

Irish moss

snowdrops

ginger

Sources: thewhitegoddess.co.uk, 13 moons.com, paganwiccan.about.com.

Have a Happy Ostara!

==Moonlight Academy== 

Friendly reminder not to bury glass or plastic jars or throw them in the ocean :)

Environmentally friendly options include:

-seed starter pots

-bell peppers

-paper towel rolls

-toilet paper rolls

-tissue paper

-wrapping paper

If you have any suggestions or concerns please let me know and they will be added

Any other witches use lavender for literally everything?

Ah, yes, everyone’s go to calmer and de-stresser: Lavender. I burn it and use the oil and have it in a perfume and drink it in tea. But why Is it so great for literally everything?

Lavender is a very useful antidepressant and anti-anxiety herb. I drink it almost every night in a tea to calm myself. For those of us who stress all the time (especially students who tend to work themselves too much!!) it’s a great go-to when you really aren’t feeling it. Plus, it’s great for those who suffer from insomnia or people who just have trouble getting tired at night.

A great combo for stress relief for your diffuser:

5 drops Grapefruit essential oil

5 drops Lavender essential oil

But not only can it help your mental state, it also helps digestion and IBS! It’s soothing for your stomach and has a sweet taste, which can make any tea smell and taste amazing.

Lavender tea blends well with:

Green tea (De-stressing and digestion)

Hibiscus (Cramps, helps regulate digestive/resprastory tract) [[only add a little though, it’s super strong!!]]

Chamomile (nausea, athsma)

Look for shampoos with lavender in them because it is amazing for getting rid of dandruff! If you have a sensitive scalp, don’t fret – it’s very soothing on the skin.

Hey witches!!!

I’m sure we all know that lavender is amazing in witchcraft, too, but what can you do with it?

It’s been used as a placeholder for calmness and peace in ancient magicks for hundreds of years. It’s attractive scent makes it favorable in love spells, as well as its heavily used property to induce happiness.

It is bound to Mercury and the element air.

Little things to do with lavender:

Keep a satchet of lavender with you to promote happiness and good health

Rub the flowers on you to attract love

Burn stalks of dried lavender to attract money, love, happiness, good health, passion, protection and sucess

Put lavender under your pillow and think about something you desire. If your dream contains something related, you’ll get said desire

Grow it in your garden to bring good luck

It has been said to attract Fae because of its beautiful scent!

It can make a great offering to many deities as it is such a wide-variety herb. You can make it into a potion, burn it on charcoals, or just sprinkle it around an effigy to show how much you love them!

Just thought I would pay tribute to my favorite herb of all times. I use it in lterally every spell for different things, sometimes like a signature. I hope you guys can find a lot of help from it, too!

-Damien

Source: (x)(x)(x)(x)(img1)(img2)

hi ^__^ the san-x website has a lot of cute wallpapers i thought you guys might appreciate them