With a radius of 43,440.7 miles (69,911 kilometers), Jupiter is 11 times wider than Earth. If Earth were the size of a nickel, Jupiter would be about as big as a basketball.
Jupiter orbits our sun, and is the fifth planet from the sun at a distance of about 484 million miles (778 million km) or 5.2 Astronomical Units (AU). Earth is one AU from the sun.
One day on Jupiter takes about 10 hours (the time it takes for Jupiter to rotate or spin once). Jupiter makes a complete orbit around the sun (a year in Jovian time) in about 12 Earth years (4,333 Earth days).
Jupiter is a gas-giant planet without a solid surface. However, the planet may have a solid, inner core about the size of Earth.
Jupiter's atmosphere is made up mostly of hydrogen (H2) and helium (He).
Jupiter has 53 known moons, with an additional 14 moons awaiting confirmation of their discovery — a total of 67 moons.
All four giant planets in our solar system have ring systems and Jupiter is no exception. Its faint ring system was discovered in 1979 by the Voyager 1 mission.
Many missions have visited Jupiter and its system of moons. The Juno spacecraft is currently orbiting Jupiter.
Jupiter cannot support life as we know it. However, some of Jupiter's moons have oceans underneath their crusts that might support life.
Jupiter's Great Red Spot is a gigantic storm (about the size of Earth) that has been raging for hundreds of years.
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Food: everyone needs it to survive and in space there’s no exception. Let’s take a closer look at what astronauts eat while in space.
Since the start of human spaceflight, we’ve worked to improve the taste, texture and shelf life of food for our crews. Our food scientists are challenged with developing healthy menus that can meet all of the unique requirements for living and working in the extreme environment of space.
Consider the differences of living on Earth and in space. Food scientists must develop foods that will be easier to handle and consume in a microgravity environment. These food products require no refrigeration and provide the nutrition humans need to remain healthy during spaceflight.
Freeze drying food allows food to remain stable at ambient temperatures, while also significantly reducing the weight.
Astronauts use tortillas in many of their meals
Tortillas provide an edible wrapper to keep food from floating away. Why tortillas and not bread? Tortillas make far less crumbs and can be stored easier. Bread crumbs could potentially float around and get stuck in filters or equipment.
The first food eaten by an American astronaut in space: Applesauce
The first American astronaut to eat in space dined on applesauce squeezed from a no-frills, aluminum toothpaste-like tube. Since then, food technology has cooked up better ways to prepare, package and preserve space fare in a tastier, more appetizing fashion.
All food that is sent to the space station is precooked
Sending precooked food means that it requires no refrigeration and is either ready to eat or can be prepared simply by adding water or by heating. The only exception are the fruit and vegetables stowed in the fresh food locker.
Salt and pepper are used in liquid form on the International Space Station
Seasonings like salt and pepper have to be used in liquid form and dispensed through a bottle on the space station. If they were granulated, the particles would float away before they even reached the food.
Food can taste bland in space
Some people who live in space have said that food is not the same while in microgravity. Some say that it tastes bland, some do not like their favorite foods and some love to eat foods they would never eat on Earth. We believe this phenomenon is caused by something called “stuffy head” This happens when crew member’s heads get stopped up because blood collects in the upper part of the body. For this reason, hot sauce is used A LOT on the space station to make up for the bland flavor.
Astronaut ice cream is not actually eaten on the space station
Even though astronaut ice cream is sold in many science centers and enjoyed by many people on Earth, it’s not actually sent to the space station. That said, whenever there is space in a freezer heading to orbit, the astronauts can get real ice cream onboard!
Instead of bowls there are bags and cans
Most American food is stored in sealed bags, while most Russian food is kept in cans.
Here’s what the crew aboard the space station enjoyed during Thanksgiving in 2015:
Smoked Turkey
Candied Yams
Rehydratable Corn
Potatoes Au Gratin
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Hi Kate! What did you learn from your Heart Cells experiment? Sounds so interesting!
The radiant of the Quadrantids lies in the demoted constellation Quadrans Muralis.
The Mural Quadrant is an angle measuring device mounted on or built into a wall. Quadrans Muralis appears on some 19th-century star atlases between Hercules, Boötes and Draco, and different astronomers changed the stars from time to time.
In the early 1920's, the International Astronomical Union divided up the sky into official constellations for consistency in star naming. 88 constellations remained, but over 30 historical constellations, including Quadrans Muralis, didn't make the cut.
Most of the Quadrans Muralis stars are now within the boundaries of the official constellation Boötes, but the name of the meteor shower did not change.
Meteor showers are usually the residue that collects in the orbits of comets. Unlike most meteor showers' parent bodies, the Quadrantids are associated with an asteroid—2003 EH1.
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Feast your eyes on the magnificent galaxy M51, also known as the Whirlpool Galaxy! This hypnotic spiral galaxy was captured in visible light with Hubble’s Advanced Camera for Surveys. Living up to its nickname, the Whirlpool Galaxy has the traits of a typical spiral galaxy, like beautifully curving arms, pink star-forming regions, and brilliant blue strands of star clusters.
The Whirlpool Galaxy is located about 31 million light-years away in the constellation Canes Venatici.
Discover more about the Whirlpool Galaxy here.
Right now, the Hubble Space Telescope is exploring #GalaxiesGalore! Find more galaxy content and spectacular new images by following along on Hubble’s Twitter, Facebook, and Instagram.
Credit: NASA, ESA, S. Beckwith (STScI), and the Hubble Heritage Team (STScI/AURA)
Well, at least your name can.
One of the planet Jupiter’s largest and most intriguing moons is called Europa. Evidence hints that beneath its icy shell, Europa hides an ocean of liquid water – more water than all of Earth’s oceans combined. In 2024, our Europa Clipper robotic spacecraft sets sail to take a closer look…and when it launches, your name can physically be aboard! Here’s how:
NASA’s Message in a Bottle campaign invites people around the world to sign their names to a poem written by the U.S. Poet Laureate, Ada Limón. The poem connects the two water worlds — Earth, yearning to reach out and understand what makes a world habitable, and Europa, waiting with secrets yet to be explored.
The poem will be engraved on Europa Clipper, along with participants' names that will be physically etched onto microchips mounted on the spacecraft. Together, the poem and names will travel 1.8 billion miles to the Jupiter system.
Signing up is easy! Just go to this site to sign your name to the poem and get on board. You can send your name en español, too. Envía tu nombre aquí.
The Europa Clipper launch window opens in October 2024, but don’t wait – everyone’s names need to be received this year so they can be loaded onto the spacecraft in time. Sign up by Dec. 31, 2023.
We hope you’ll be riding along with us! Follow the mission at europa.nasa.gov.
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What’s your favorite black hole fact that you like to share with people?
Jupiter in infrared light, as seen by NASA’s InfraRed Telescope Facility (IRTF). The observations were obtained in support of NASA’s Juno mission by a team headed by Juno scientist Glenn Orton.
Is your only job helping astronauts and satellites or does NASA do other thing too?
If you’re like us, as soon as the summer Sun is out, you start feeling – well, just beachy, sand you very much.
Lots of our favorite beaches are inside protected marine areas, which are regulated by governments to keep their ecosystems or cultural heritage intact. If you beachcomb at Cape Cod, swim in the Florida Keys or learn about Hawaiian culture at Papahānaumokuākea Marine National Monument, congrats! You’ve visited a protected marine area.
But time and tide haven’t been kind to some protected beaches.
Beaches are constantly changing, and science teams are using our 30-year record of Earth images from the NASA/USGS Landsat program to study what’s happening.
Overall, the sum total of sandy beaches has increased a bit over the last 30 years. But time and tide haven’t been as kind to our protected beaches – the team found that more than 1/3 of sandy beaches in protected marine areas have been eroding away.
Some of these areas were designated to protect vulnerable plant and animal species or connect delicate ecosystems. They are home to humpback whales and sea turtles, reefs and mangroves that protect the land from erosion and natural disasters, and species which are found in only one habitat in the world. Losing land area could upset the balance of these areas and endanger their future.
Next step: Looking for pearls of wisdom to save the beaches!
Right now, we aren’t sure which beaches are eroding due to natural processes, and which are due to humans – that’s the next step for science teams to investigate. Once we know the causes, we can start working on solutions to save the beaches.
Those 30 years of Landsat data will help scientists find answers to these questions much faster – instead of using airplanes or measuring the beaches by hand, they can use computer programs to rapidly investigate millions of satellite photos spanning many years of change.
By tracking beaches from space, scientists can help keep our summers sandy for years to come.
And that makes us as happy as clams.
Read the full story HERE.
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Pumpkin space latte, anyone? ☕
Hubble captured this festive array of stars, Terzan 12, found in the Milky Way about 15,000 light-years from Earth. The stars in this cluster are bound together by gravity in a sphere-like shape and are shrouded in gas and dust. As the starlight travels through that gas and dust to Earth, blue light scatters, leaving the redder wavelengths to come through.
Download the full-resolution image here.
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