Appetizers And Snacks - Mushrooms - Mushroom Toast Cups MMMM-mushrooms! Covered In Parmesan And Jazzed

Pasta Salad - Macaroni Salad with Peas This chilled macaroni salad with petite peas is great for picnics and potlucks. It has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.

Coffee

Avocado Cheddar Grilled Cheese Sandwich Recipe

Avocado, Cheddar Cheese, Bread. This Avocado Cheddar Grilled Cheese Sandwich combines creamy avocado with tangy cheddar cheese and is grilled to perfection on buttery bread.

Baked Oatmeal with Cinnamon Use this baked oatmeal recipe as a base into which you can add your favorite toppings for a warm bowl of breakfast cereal.

Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

Mussels Pomodoro - Appetizers and Snacks Mussels are steamed in a savory tomato broth with white wine and lobster stock and served with crostini in this gourmet appetizer.

La Cremina del Caffe Partenopeo Neapolitan Coffee Cream - Cuisine - Italian Use this recipe to make a frothy, foamy coffee topping like you get at coffee bars in Naples, Italy.

Vegan - Baked Mushrooms with Thyme and White Wine Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

Lobster Salad This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Soups, Stews and Chili - Wisconsin Native's Beer Cheese Soup The Midwest is proud of its creamy, flavorful, and spicy beer cheese soup made with beer, sharp Cheddar, milk, mustard, and Worcestershire sauce.