Pate Brisee French Shortcrust - Pie Crusts This pate brisee French shortcrust dough comes together in a food processor and is the ideal base for both savory and sweet tarts. It is simple, adaptable, and delicious.
Fresh Peach Cobbler I - Desserts - Peach Dessert A thick and juicy fruit filling made of sweet, fresh peaches is cooked on the stovetop, covered with a homemade biscuit mixture, and baked until golden brown. Serve hot with ice cream, whipped cream, or topping.
Lighter Basil Pesto - Side Dish - Sauces
Black Pepper, Salt, Olive Oil, Minced Garlic Clove, Red Radishes, Lemon Juice, Tahini, Chickpeas, Ground Cumin. This Red Radish Hummus with Roasted Tomatoes is a fresh take on traditional hummus, with a spicy kick and a burst of sweetness from the roasted tomatoes.
Omelet Muffins - Breakfast and Brunch
White Pizza Sauce - Sauces and Condiments This delicious white pizza sauce made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza, pasta, or even chicken.
Curried Butternut Squash and Apple Bisque - Soup This bisque recipe uses butternut squash, Granny Smith apples, premade curry sauce, and coconut cream to create a delicious and creamy soup for your dinner table.
Main Dishes - Pesto Chicken - Gnocchi with Chicken, Pesto and Fresh Mozzarella This recipe for potato gnocchi with chicken, mozzarella cheese, and pesto is quick and simple.
Sauces and Condiments - Homemade Salted Caramel Sauce To make this quick and simple caramel sauce at home, you only need 5 simple ingredients; drizzle it over any dessert for a tasty treat.