Grilled Corn Salad This Quick And Simple Grilled Corn Salad Is Loaded With Fresh Vegetables, Roasted

Lighter Basil Pesto - Side Dish - Sauces

Sangria - Holiday Sangria A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.

Grazing Board with Figs, Salami, Bread Sticks and Roasted Peanuts Recipe

Charcuterie Recipes, Charcuterie Recipe, Salami, Roasted Peanuts, Breadsticks, Figs. This Grazing Board of Figs, Salami, Bread Sticks, and Roasted Peanuts is ideal for snacking or serving as an appetiser at a small gathering. A perfect balance of flavors and textures is achieved by combining sweet figs, salty salami, crunchy bread sticks, and roasted peanuts.

Quick Almond Flour Pancakes These almond flour pancakes are naturally gluten-free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.

Savory Pie - Vegetable Pasties To make a simple vegetable pasty with the filling and flavor I wanted, I combined five pasty recipes.

Desserts - Bundt Cake - Air-Fried Butter Cake

Hoy Lai Pad Nam Prik Pow Clams with Chili Paste and Basil - Appetizers and Snacks Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.

Salad - Carrot Salad - Thai Carrot Salad This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.

Chef John's Granola - Granola Try this granola recipe for maple-flavored granola with nuts, seeds, and dried fruit. It makes a great snack or breakfast treat.

Antipasto on a Stick - Tapas Threaded onto toothpicks is this colorful antipasto appetizer! An Italian-inspired appetizer features salami, mozzarella, artichokes, and olives drizzled with extra virgin olive oil.