Curried Butternut Squash And Cauliflower Soup - Vegetable Soup This Butternut Squash And Cauliflower

Main Dishes - Miso Udon Noodles with Spinach and Tofu Simple to prepare and ready in 25 minutes, this vegetarian miso noodle recipe can be eaten on its own or served as a side.

South of the Border Shrimp and Grits - Main Dishes - Shrimp Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.

Sourdough Bread - Sourdough Bread I

Homemade Apricot Red Currant Jelly Recipe

Powdered Pectin, Granulated Sugar, Apricots, Lemon Juice, Red Currants. This homemade apricot red currant jelly is a tasty and versatile spread that can be served on toast, scones, or as a glaze for meats. The apricot and red currant combination gives the jelly a bright, tangy flavor that is perfectly balanced with the sweetness of sugar.

Homemade Lamb Ravioli with Mushrooms Recipe

Ground Lamb, Mushrooms, Eggs, Black Pepper, Parsley, Salt, Olive Oil, Cloves Garlic, All-Purpose Flour, Grated Parmesan Cheese. Homemade lamb ravioli with mushrooms is a hearty and delicious meal ideal for a special occasion or a cozy dinner at home. The earthy flavor of the mushrooms complements the tender lamb filling perfectly, and the homemade pasta adds a special touch of love to the dish.

Soups, Stews and Chili - Vegetable Soup - Fennel Apple Soup This fennel and apple soup has a velvety and silky texture with a delicate, fresh taste. Simple to make, but elegant enough for dinner guests.

Homemade Elderberry Jam Recipe

Ground Cinnamon, Salt, Nutmeg, Lemon Juice, Grated Ginger, Elderberries, Granulated Sugar. This homemade elderberry jam is the perfect blend of sweet and tangy flavors, with a touch of warmth from ginger and spices. It's simple to make and delicious with toast, biscuits, or even cheese.

Pumpkin Oat Bread - Quick Bread This moist pumpkin bread gets extra heartiness with the addition of rolled oats. Cinnamon, cloves, and nutmeg add even more flavor. Perfect for fall!

Solyanka Soup with Sausage and Olives Recipe

Bay Leaf, Smoked Paprika, Pitted Green Olives, Black Pepper, Cloves Garlic, Tomatoes, Parsley, Vegetable Oil, Beef Broth, Capers, Sour Cream, Smoked Sausage, Onion. Solyanka Soup, which originated in Russia, is a hearty and tangy soup. It is traditionally made with a combination of meats and vegetables, but this version adds a delicious twist with smoked sausage and olives.

Unsweetened Surprise - Brownie Brownies topped with a mint layer then an extra chocolaty layer on top of that.