Authentic Pad Thai Noodles - Cuisine Make Your Own Pad Thai Recipe At Home Using This Simple Vegetarian

Breakfast and Brunch - Easy Fluffy Scrambled Eggs

Drinks - Throat Coat Tea This throat-soothing tea combines jasmine green tea, lemon, and honey for a tasty hot beverage while also assisting in sore throat relief.

Desserts - Ceramic Mold Cookies For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Earthquake Cake II - Cakes This cake is very rich. It's one of our favorites.

Simple Greek Couscous - Salad

Main Dishes - Instant Pot Chicken Cacciatore This Instant Pot chicken cacciatore recipe is made with bone-in chicken thighs, mushrooms and herbes de Provence for a super flavorful meal.

Homemade Banana Split - Fruit Desserts

Vanilla Cupcakes with Icing and Rainbow Sprinkles Recipe

Baking Powder, Unsalted Butter, Rainbow Sprinkles, Salt, Unsalted Butter, Vanilla Extract, Powdered Sugar, All-Purpose Flour, Whole Milk, Vanilla Extract, Baking Soda, Whole Milk, Eggs, Granulated Sugar. These delectable vanilla cupcakes are suitable for any occasion. They're light and fluffy, with a creamy vanilla icing and colorful rainbow sprinkles on top. This recipe yields 12 cupcakes and requires approximately 30 minutes to prepare and bake.

Lemony Lentils with Kale - Beans and Peas These lentils are brightened by lemon and dinosaur kale for a hearty and flavorful meal. Serve with a baguette that is crusty.

Homemade Deep Fried Tortilla Chips with Charred Salsa Verde Recipe

Cilantro Leaves, Corn Tortillas, Salt, White Onion, Cloves Garlic, Tomatillos, Peppers, Vegetable Oil, Lime Juice. These crispy and delicious homemade deep-fried tortilla chips are ideal for dipping in a flavorful charred salsa verde. Broil or grill the vegetables until charred and tender, then blend them with garlic, cilantro, lime juice, and salt to make the salsa.